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Sunday, June 24, 2012. Fennel and rosemary pork chops. Pork chops benefit from a good beating to tenderise them and a bit of acidity to cut the fattiness. They can take rather strong flavours (like rosemary and fennel) but in a different way to beef which goes better with really savoury things like mushrooms. This is kind of like a spice rub. Mix a table spoon of fennel seeds. With a couple of pinches of dried rosemary. I served it with lemon and thyme roast potatoes and a light salad. Anyway, unsurprisi...

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fioridizucca | fioridizucca.blogspot.com Reviews

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Sunday, June 24, 2012. Fennel and rosemary pork chops. Pork chops benefit from a good beating to tenderise them and a bit of acidity to cut the fattiness. They can take rather strong flavours (like rosemary and fennel) but in a different way to beef which goes better with really savoury things like mushrooms. This is kind of like a spice rub. Mix a table spoon of fennel seeds. With a couple of pinches of dried rosemary. I served it with lemon and thyme roast potatoes and a light salad. Anyway, unsurprisi...

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1 fioridizucca

2 salt

3 pepper

4 and garlic powder

5 posted by

6 jeannie

7 no comments

8 200g caster sugar

9 4 eggs

10 1tbsp vanilla

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fioridizucca,salt,pepper,and garlic powder,posted by,jeannie,no comments,200g caster sugar,4 eggs,1tbsp vanilla,veggies moussaka,2 onions chopped,red pepper,green pepper,yellow pepper,assembly time,simon's birthday cake,250g caster sugar,multi seed bread

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fioridizucca | fioridizucca.blogspot.com Reviews

https://fioridizucca.blogspot.com

Sunday, June 24, 2012. Fennel and rosemary pork chops. Pork chops benefit from a good beating to tenderise them and a bit of acidity to cut the fattiness. They can take rather strong flavours (like rosemary and fennel) but in a different way to beef which goes better with really savoury things like mushrooms. This is kind of like a spice rub. Mix a table spoon of fennel seeds. With a couple of pinches of dried rosemary. I served it with lemon and thyme roast potatoes and a light salad. Anyway, unsurprisi...

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fioridizucca.blogspot.com

1

fioridizucca: Apple crumble with orange flavours

http://fioridizucca.blogspot.com/2012/04/apple-crumble-with-orange-flavours.html

Friday, April 13, 2012. Apple crumble with orange flavours. This is a bit of an overhaul on apple crumble (I am a bit obsessed with orange flavour). Zest and juice of 2 oranges (or 1 depending on the size and your personal preference). 200 g plain flour. 200 g light muscovado sugar. That was pretty delicious. :). April 29, 2012 at 2:23 AM. Subscribe to: Post Comments (Atom). Apple crumble with orange flavours. Pork chops with roast potatoes and salad. Bruschetta: goats cheese; chorizo and red pepper.

2

fioridizucca: Fennel and rosemary pork chops

http://fioridizucca.blogspot.com/2012/06/fennel-and-rosemary-pork-chops.html

Sunday, June 24, 2012. Fennel and rosemary pork chops. Pork chops benefit from a good beating to tenderise them and a bit of acidity to cut the fattiness. They can take rather strong flavours (like rosemary and fennel) but in a different way to beef which goes better with really savoury things like mushrooms. This is kind of like a spice rub. Mix a table spoon of fennel seeds. With a couple of pinches of dried rosemary. I served it with lemon and thyme roast potatoes and a light salad.

3

fioridizucca: February 2012

http://fioridizucca.blogspot.com/2012_02_01_archive.html

Sunday, February 19, 2012. Veggie lasagna (spinach, mushrooms and peppers). 250g mushrooms, sliced (the usual button mushrooms). Garlic (I wasn't bothered crushing some so I used 2 tps garlic granules so I'd say use 4 cloves-ish). 1 large roasted red pepper, diced (from a jar). 200g (i.e. one tub) cream cheese. About 1 tbsp dried basil (if you have/can get your hands on fresh stuff use that coz it's way more flavourful though usually the opposite is true of dried herbs). 2 balls of mozzarella, slices.

4

fioridizucca: January 2012

http://fioridizucca.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. I would regard them as breakfast rather than dessert muffin they were still really tasty. I made 12. Half tsp bread soda. 160g nutella for the mix and as many tsp as you have muffins for the filling. The reason the muffin top is nicer than the bottom is that it can expand freely unlike the bit in the case so I filled my cases completely (they suggest two thirds) to get a nice big top. 3 small eggs or 2 large. 30g cocoa powder (sieved). 3tsp red food colouring. Cream the butter a...

5

fioridizucca: Multi seed bread

http://fioridizucca.blogspot.com/2012/05/multi-seed-bread.html

Tuesday, May 1, 2012. This is quite a healthy bread but the flavour is very strong. In my opinion it is a bit too strong for everyday use and I made it to be eaten with a curry instead of naan bread. 500g plain flour (ideally use strong white flour which has more gluten and hence is better suited to making bread but I've been using plain flour for ages and it's fine). About 2 tsp of fast acting yeast. 2 tbsp caraway seeds. 3 tbsp black treacle. Subscribe to: Post Comments (Atom). View my complete profile.

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Sunday, June 24, 2012. Fennel and rosemary pork chops. Pork chops benefit from a good beating to tenderise them and a bit of acidity to cut the fattiness. They can take rather strong flavours (like rosemary and fennel) but in a different way to beef which goes better with really savoury things like mushrooms. This is kind of like a spice rub. Mix a table spoon of fennel seeds. With a couple of pinches of dried rosemary. I served it with lemon and thyme roast potatoes and a light salad. Anyway, unsurprisi...

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