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Fish Amok

Cambodian notebook: 21 January - 3 March 2007

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Fish Amok | fish-amok.blogspot.com Reviews
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Cambodian notebook: 21 January - 3 March 2007
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1 fish amok
2 what else
3 eingestellt von barbara
4 1 kommentar
5 ingredients
6 kroeung
7 3 cloves garlic
8 1 tsp salt
9 3 cayenne peppers
10 directions
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fish amok,what else,eingestellt von barbara,1 kommentar,ingredients,kroeung,3 cloves garlic,1 tsp salt,3 cayenne peppers,directions,keine kommentare,the corridor policy,down the coast,ältere posts,startseite,abonnieren posts atom,blog archiv,dezember,märz
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Fish Amok | fish-amok.blogspot.com Reviews

https://fish-amok.blogspot.com

Cambodian notebook: 21 January - 3 March 2007

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1

Fish Amok: Sok So Bei Fish Amok

http://fish-amok.blogspot.com/2007/03/sok-so-bei-fish-amok.html

Cambodian notebook: 21 January - 3 March 2007. Sonntag, 4. März 2007. Sok So Bei Fish Amok. Six weeks of road testing Fish Amok. Of course the search for the best Fish Amok continues. For now though, I'd have to say FRIZZ on Sisowath Quai, Phnom Penh's Riverfront makes the best Fish Amork in town. It's creamy, just-right-spicy and melts in your mouth. Frits, a Dutch former journalist, opened this tiny Khmer restaurant on the riverfront three years ago - so, there's a life after journalism! Elephant rumbl...

2

Fish Amok: Back in Phnom Penh

http://fish-amok.blogspot.com/2007/12/back-in-phnom-penh.html

Cambodian notebook: 21 January - 3 March 2007. Samstag, 1. Dezember 2007. Back in Phnom Penh. I didn't think I'd be back in Cambodia so soon. But since the Chinese didn't want us, (after the latest row over the Dalai Lama) we had to come up with plan B or for that matter plan C - which happened to be Cambodia. It very distinctively smells like Phnom Penh - my colleague says it smells rotten, I must admit I quite like it, and yet I wouldn't be able to describe it. Anyway, I'm not back in Cambodia for plea...

3

Fish Amok: Januar 2007

http://fish-amok.blogspot.com/2007_01_01_archive.html

Cambodian notebook: 21 January - 3 March 2007. Mittwoch, 31. Januar 2007. The Enchanted Forest of Kampong Phlouk. Seeing that my task here in Cambodia is to research how tourism can benefit more Cambodians and what can be done to keep tourists a bit longer than two nights and three days in Siem Reap - and actually have them discover different parts of the country, I investigated some of the nearby options once you get sick of temples. The enchanted forest of Kampong Phlouk is more difficult to reach, but...

4

Fish Amok: The Secret of Fish Amok

http://fish-amok.blogspot.com/2007/03/receipe-for-fish-amok.html

Cambodian notebook: 21 January - 3 March 2007. Samstag, 3. März 2007. The Secret of Fish Amok. Amok is a Cambodian curry which is steamed instead of boiled and is solid, but moist. There are traditionally two types of amok, one cooked with fish and streamed in banana leaf cups, simply known as amok, while the other, made from snails steamed in their shells, is known as amok chouk. 400 g meaty fish. 2/4 cup coconut cream. 2 cups coconut milk. 1 egg, beaten. 2 tbsp galangal, cut small. 1 tbsp fish sauce.

5

Fish Amok: The Corridor Policy

http://fish-amok.blogspot.com/2007/03/corridor-policy.html

Cambodian notebook: 21 January - 3 March 2007. Samstag, 3. März 2007. Siem Reap - Phnom Penh - Sihanoukville that's the "tourism corridor" that Cambodia's government wants to develop. The aim is simple: keeping the tourists longer than the average 3.2 days in the country and luring them away from the temples with promises of sea, sun and fun. But will tourists stay longer? Will they head en masse to the coast? And how attractive are the beaches of Sihanoukville? Abonnieren Kommentare zum Post (Atom).

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frizz-restaurant.com frizz-restaurant.com

Cambodia restaurant Phnom Penh frizz specialties Fish Amok, Volcano Pot BBQ

http://www.frizz-restaurant.com/frizz-menu-specials.html

Frizz restaurant in Phnom Penh has some specialities, dishes that we are really proud of. Sometimes we refer to the restaurant as the 'Home of the Volcano Pot'. Or 'Chhnang Phnom Pleung'. And our Fish Amok. Is one of the best in Phnom Penh. Furthermore, we have weekly specials. Advertised on the blackboard in the restaurant. Please also chheck our Khmer menu. Or download our entire menu. As a pdf-file (277 Kb). If you want to enjoy our food in the comfort of your home, please visit our Deliveries. Of Cam...

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Fish Amok

Cambodian notebook: 21 January - 3 March 2007. Samstag, 1. Dezember 2007. Back in Phnom Penh. I didn't think I'd be back in Cambodia so soon. But since the Chinese didn't want us, (after the latest row over the Dalai Lama) we had to come up with plan B or for that matter plan C - which happened to be Cambodia. It very distinctively smells like Phnom Penh - my colleague says it smells rotten, I must admit I quite like it, and yet I wouldn't be able to describe it. Anyway, I'm not back in Cambodia for plea...

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