diningnorthidaho.blogspot.com
Dining North Idaho: Toro Viejo reviewed by Jeff Conroy
http://diningnorthidaho.blogspot.com/2010/11/toro-viejo-117-n-2nd-st-coeur-dalene.html
Toro Viejo reviewed by Jeff Conroy. Toro Viejo, 117 N 2nd St, Coeur d’Alene, 667-7676. When he is not being a champion for the Homeless, Jeff enjoys golfing, reading, and relaxing with his wife Jeannette at their favorite restaurant, Toro Viejo located at 2nd and Lakeside in Coeur d’Alene. With their excellent food, clean friendly atmosphere and good service Toro Viejo is not just Jeff’s favorite, but the favorite of many local residents. Who is Jeff Conroy? Posted by Dining North Idaho. Welcome to The G...
diningnorthidaho.blogspot.com
Dining North Idaho: Fleur de Sel reviewed by Tom Malzahn
http://diningnorthidaho.blogspot.com/2010/11/fleur-de-sel-reviewed-by-tom-malzahn.html
Fleur de Sel reviewed by Tom Malzahn. Fleur de Sel, 4365 E Inverness Dr, Post Falls, 777-7600. 8220;My first career allowed me to fly airplanes for the United States Marine Corps for twenty years. I truly wondered if a second career could be as rewarding and my answer is “YES”. Now, Tom Malzahn, Kootenai County Treasurer, is managing our money. About Fleur de Sel. Who is Tom Malzahn? Posted by Dining North Idaho. Labels: beer and wine. Location: 4365 E Inverness Dr, Post Falls, ID 83854, USA. Welcome to ...
diningnorthidaho.blogspot.com
Dining North Idaho: June 2009
http://diningnorthidaho.blogspot.com/2009_06_01_archive.html
Fort Ground Grill reviewed by Dustin Ainsworth. Fort Ground Grill, 705 W River Ave, Coeur d’Alene, 664-6186. Mixing business with pleasure is a common mantra for many professionals lucky enough to call North Idaho home. Dustin Ainsworth, Marketing Representative is no exception. Since his arrival to Coeur d’Alene in 1993, Dustin has enjoyed the four seasons to their fullest. Many of Dustin’s clients have become friends and join him snowmobiling, fishing, golfing and wake boarding. About Fort Ground Grill:.
nspiremagazine.com
Restaurants and Dining in Coeur d'Alene Idaho, Restaurant Dining Map Coeur d'Alene
http://www.nspiremagazine.com/restaurants.html
Dining in Coeur d'Alene. Can be a real treat. Enjoy a beautiful sunset over the lake or watch your favorite sporting event at one of our local venues. Looking for a night out after dinner? Coeur d'Alene is the right place for you. If you see something you haven't tried we encourage you to give your taste buds the best of Coeur d'Alene's finest restaurants! Coeur d'Alene, ID. Coeur d'Alene, ID. Red Tail Bar and Grill. Coeur d'Alene, ID scratchcda.com. Bakery by the Lake. Coeur d'Alene, ID. 8049 N Wayne Dr.
diningnorthidaho.blogspot.com
Dining North Idaho: Scratch reviewed by Jamie Lynn Morgan
http://diningnorthidaho.blogspot.com/2010/11/scratch-reviewed-by-jamie-lynn-morgan.html
Scratch reviewed by Jamie Lynn Morgan. Jamie Lynn Morgan moved to Coeur d’Alene from Montana nineteen years ago and met her husband Tom on the very first night she moved to town. They now are raising their three children here and both are local business owners. About Scratch Coeur d’Alene. Located at 501 Sherman Ave, Coeur d’Alene Scratch is open six days a week for dinner from 3:00pm to 10:00pm Monday-Thursday and until 11:00pm on Friday and Saturday. Lunch is served Monday-Friday from 11:00am...Jamie i...
diningnorthidaho.blogspot.com
Dining North Idaho: Fisherman's Market reviewed by Kim Washko
http://diningnorthidaho.blogspot.com/2011/06/fishermans-market-reviewed-by-kim.html
Fisherman's Market reviewed by Kim Washko. Fisherman’s Market and Grill, 215 W Kathleen Ave, Coeur d’Alene, 664-4800. A passion for art and children inspired Kim Washko to open Hands to Art, and it’s a passion that keeps her inspired. As well as being a business owner she is also part of the Contemporary Ceramic Art Association. A big draw to the Fisherman’s Market is it’s sushi bar with dozen’s of varieties of rolls and signature speciality, the Caterpillar Roll which consists of fresh...Kim likes the c...
diningnorthidaho.blogspot.com
Dining North Idaho: A Guide for the Wine Novice From a Wine Novice
http://diningnorthidaho.blogspot.com/2011/06/guide-for-wine-novice-from-wine-novice.html
A Guide for the Wine Novice From a Wine Novice. Semillon, the popular white wine of Australia is made into outstanding dry wines, and a drop of Chardonnay is often added to the blend. In the United States it’s typically blended with Sauvignon Blanc to help round it out. Toast is associated with Chardonnay and Semillon and also can be a sign that the wine was aged in new oak barrels. Can I “pour and sip”? Forget to cool your wine? Screw top vs. Cork. What is a wines “body”? A formal dinner calls for speci...
diningnorthidaho.blogspot.com
Dining North Idaho: June 2008
http://diningnorthidaho.blogspot.com/2008_06_01_archive.html
The Porch reviewed by the Damianos. The Porch, 1658 E Miles Ave, Hayden, 772-7711. Leslie and Phil Damiano love living in Hayden Lake and having a favorite restaurant within golf cart driving distance. They both enjoy lunch or dinner in the casual surroundings of The Porch, which is tucked among the trees on the north side of Avondale golf course and features an outdoor dining deck that spans the seasons. The Fresh Sheet changes every few days and features a soup, sandwich and main entree’. Spe...The bus...
diningnorthidaho.blogspot.com
Dining North Idaho: June 2011
http://diningnorthidaho.blogspot.com/2011_06_01_archive.html
A Guide for the Wine Novice From a Wine Novice. Semillon, the popular white wine of Australia is made into outstanding dry wines, and a drop of Chardonnay is often added to the blend. In the United States it’s typically blended with Sauvignon Blanc to help round it out. Toast is associated with Chardonnay and Semillon and also can be a sign that the wine was aged in new oak barrels. Can I “pour and sip”? Forget to cool your wine? Screw top vs. Cork. What is a wines “body”? A formal dinner calls for speci...
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