franglaiskitchen.wordpress.com
October One Ingredient Linky – Squash and Pumpkin and an Ottolenghi inspired Squash dish. | Franglais Kitchen
https://franglaiskitchen.wordpress.com/2012/10/05/october-one-ingredient-linky-squash-and-pumpkin-and-an-ottolenghi-inspired-squash-dish
Cuisine, Culture, Melange. October One Ingredient Linky – Squash and Pumpkin and an Ottolenghi inspired Squash dish. October 5, 2012. October One Ingredient Linky – Squash and Pumpkin and an Ottolenghi inspired Squash dish. Winter squashes such as butternut tend to have a coarse harder skin than summer varieties. Cutting into them requires a sharp knife and a firm hand, but the delicate flavour of their flesh seems to survive seasoning with strong spices. Jamie Oliver adds cumin, chilli and other...This ...
franglaiskitchen.wordpress.com
Chocolate, Pecan and Pumpkin Pie Spice Cake | Franglais Kitchen
https://franglaiskitchen.wordpress.com/2012/11/05/chocolate-pecan-and-pumpkin-pie-spice-cake
Cuisine, Culture, Melange. Chocolate, Pecan and Pumpkin Pie Spice Cake. November 5, 2012. Chocolate, Pecan and Pumpkin Pie Spice Cake. Chocolate, Pecan and Pumpkin Pie Spice Cake. If you like squash and pumpkin this cake will delight you. A dense and rich chocolate cake, with the addition of sweet pumpkin puree, the crunch of pecan and a light buttercream topping flavoured with warming and sweetly spiced pumpkin pie flavours – ginger, cinnamon, allspice and nutmeg. Difficulty: easy to moderate. Turn out ...
chezfoti.com
July | 2012 | Chez Foti
https://chezfoti.com/2012/07
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. Monthly Archives: July 2012. July 30, 2012. 70s Flashback Stuffed Marrow. By Eat Your Veg. It’s also a very simple to put together dish, made in minutes, albeit taking upwards of an hour to bake in the oven. I’m entering this blog into L avender and Lovage’s. July Herbs on Saturday Challenge. This month hosted by Vanesther at Bangers and Mash Chat. For 2 to 3 big people or a family of four:. A small onion, diced. 300g of pork mince.
chezfoti.com
Homemade Sun (aka Oven) Dried Tomatoes! | Chez Foti
https://chezfoti.com/2012/09/24/homemade-sun-aka-oven-dried-tomatoes
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. September 24, 2012. Homemade Sun (aka Oven) Dried Tomatoes! By Eat Your Veg. As regular readers will know it’s been a tomatoey summer at Chez Foti, and I have to admit my interest is now waining slightly. Though my 68 plants (beyond ridiculous I know, but down to an over-exhuberence in seed sowing and an ever growing number of fruitful self-seeders! Of all the ways to attack a glut of tomatoes. A basket of plummies! You must take car...
chezfoti.com
The Potager | Chez Foti
https://chezfoti.com/the-potager
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. As soon as we moved to Chez Foti at the end of 2010 my main focus was on getting a veggie patch going (or a Potager as they’re known in France). I had zero experience and if truth be known was the least green fingered person I knew. I couldn’t even keep supermarket potted herbs alive for more than a few days! People regularly ask me what I’m growing at Chez Foti and to be honest I’m pretty much trying everything here! One of my bigge...
chezfoti.com
Holiday | Chez Foti
https://chezfoti.com/tag/holiday
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. August 3, 2013. A Wee Bloggie Joliday! By Eat Your Veg. A family-friendly healthy recipe site and shop for babies, toddlers, big kids and families. I’m hoping not to be gone for too long and back on the bloggie block by the end of August, fingers crossed with the launch of Eat Your Veg. So please do watch this space! Wishing you all a wonderful August with lots of sun, good food and happiness! Fig, Goats Cheese and Red Onion Tarts.
chezfoti.com
Eat Your Veg! | Chez Foti
https://chezfoti.com/2013/10/02/6305
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. October 2, 2013. By Eat Your Veg. Just a gentle nudging reminder that I’m now blogging over at my new Eat Your Veg. Site, and I’d be more than delighted if you’d continue to follow my posts and recipes over there. Same hearty wholesome family fodder, just given a fresh new look! If you read me on a reader then here’s my RSS Feed. Or sign up to my new Weekly newsletters. At http:/ www.eatyourveg.co.uk/. And posted in Uncategorized.
chezfoti.com
Courgette, Feta & Basil Bruschetta | Chez Foti
https://chezfoti.com/2012/07/21/courgette-feta-basil-bruschetta
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. July 21, 2012. Courgette, Feta and Basil Bruschetta. By Eat Your Veg. I’d love to take the glory for the cake but in truth it’s Nigellas from her Domestic Goddess book. I’m entering this post to Lavender and Lovage’s. Blog challenge, held this month by the lovely Vanether at Bangers and Mash Chat. 2 medium to large courgettes. 2 tablespoons of extra virgin olive oil plus a little extra for drizzling. Juice of a lemon. Fire up the bar...
chezfoti.com
A Fond Farewell to Chez Foti and a Big Hello to Eat Your Veg! | Chez Foti
https://chezfoti.com/2013/09/10/a-fond-farewell-to-chez-foti-and-a-big-hello-to-eat-your-veg
Four Seasons Food (FSF). A family foodie blog from the French Pyrenees. September 10, 2013. A Fond Farewell to Chez Foti and a Big Hello to Eat Your Veg! By Eat Your Veg. As most of you well know I’ve been on the move back to the UK these last few weeks and as hectic as a hectic thing getting unpacked, organised and settled into our new lives and surroundings in Herefordshire. But we made it and we’re here! And so incredibly excited to be back on the blog so to speak…. I could ever give up blogging!
eating-properly.blogspot.com
how to eat properly: July 2013
http://eating-properly.blogspot.com/2013_07_01_archive.html
How to eat properly. Recipes from a small kitchen in London and now Bangkok. Breads, pies, cookies and cakes. Pasta, noodles and rice. Soups, stews and curries. Saturday, 13 July 2013. Book I serve mine with turkish flat bread, finely sliced red cabbage, carrot and onion, a few bits of sliced tomato then some tahini and or chilli sauces. Always a household favourite an worth the effort. Seriously - I doubt you'll ever have had falafel as good as this made at home. 1/2 medium onion, finely chopped. Transf...
