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Fish Yummies

A firm-textured fish with lime and soy. I wouldn't use a flat fish like plaice, though. It's too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb/900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli (the heat is up to you) sliced into thin rounds. For the dipping sauce:. 4 Trout (river or ...

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Fish Yummies | fishyummies.blogspot.com Reviews

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A firm-textured fish with lime and soy. I wouldn't use a flat fish like plaice, though. It's too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb/900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli (the heat is up to you) sliced into thin rounds. For the dipping sauce:. 4 Trout (river or ...

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1 grill

2 bake

3 steam

4 special

5 fish fact

6 powered by blogger

7 ingredients

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9 comments 0

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grill,bake,steam,special,fish fact,powered by blogger,ingredients,method,comments 0,posted,1 marlin,2 steelhead,3 swordfish,5 walleye,6 bass,7 pike,8 redear sunfish,9 pond catfish,10 texas carp,source top 10 list org,tag fact,hardest,largest fish,potato

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Fish Yummies | fishyummies.blogspot.com Reviews

https://fishyummies.blogspot.com

A firm-textured fish with lime and soy. I wouldn't use a flat fish like plaice, though. It's too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb/900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli (the heat is up to you) sliced into thin rounds. For the dipping sauce:. 4 Trout (river or ...

INTERNAL PAGES

fishyummies.blogspot.com

1

How to Buy Fresh Fish

http://fishyummies.blogspot.com/2014/05/how-to-buy-fresh-fish.html

How to Buy Fresh Fish. How to Buy Fresh Fish. Friday, May 2, 2014. There are a few places that you can buy good quality fish. Visit the fish market, and you have a choice of really fresh fish, right off the boat. Another option is buying it in a fish store, or in the fish section of the supermarket. The choice is entirely up to you, but make sure that the fish is fresh. 1 Go to a reputable store or fishmonger. 2 Ask what is the freshest or check what the catch of the day is. How buy fresh fish. Top 10 To...

2

A firm-textured fish with lime and soy

http://fishyummies.blogspot.com/2015/01/a-firm-textured-fish-with-lime-and-soy.html

A firm-textured fish with lime and soy. A firm-textured fish with lime and soy. Friday, January 9, 2015. I wouldn't use a flat fish like plaice, though. It's too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb/900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. For the dipping sauce:. Take the foil o...

3

Quick salmon & potato al forno

http://fishyummies.blogspot.com/2014/04/quick-salmon-potato-al-forno.html

Quick salmon and potato al forno. Quick salmon and potato al forno. Monday, April 14, 2014. 600 g waxy new potatoes. 1 large bulb fennel. Freshly ground black pepper. 1 bunch fresh flat-leaf parsley, leaves picked and finely chopped. 2 cloves garlic, peeled and finely chopped or grated. 15 g butter, cut into small pieces. 4 x 120 g salmon fillets, from sustainable sources, ask your fishmonger, scaled and pin-boned. A few sprigs fresh mint, leaves picked and finely chopped. Zest of 1 lemon. Clownfish are ...

4

Assam Pedas Fish Recipe

http://fishyummies.blogspot.com/2014/05/assam-pedas-fish-recipe.html

Assam Pedas Fish Recipe. Assam Pedas Fish Recipe. Monday, May 26, 2014. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. 2 sprigs of daun kesum (Vietnamese mint/Vietnames coriander). 5 tablespoons of cooking oil. 1 tablespoon of palm sugar/sugar. 1 stalk of lemon grass (white part only). 8-10 dried chillies (depends how spicy you like). 1/2 tablespoon of belacan (prawn paste). 1 1/4 cup of water. Tamarind pulp (size of a small ping pong ball).

5

Top 10 Toughest to Catch Fish

http://fishyummies.blogspot.com/2014/06/top-10-toughest-to-catch-fish.html

Top 10 Toughest to Catch Fish. Top 10 Toughest to Catch Fish. Thursday, June 19, 2014. 4 Trout (river or stream; ponds do not count). If bass fishing were easy, ESPN probably would not televise it. Casual observers have difficulty discerning whether bass fishing is a sport, an art, an obsession, or a rationale for spending a lot of money on a boat, gear, and beer. Veteran bass anglers wonder, “What? Canadians say, “It’s easy to catch a Northern Pike, eh? Toughest fish to catch. Assam Pedas Fish Recipe.

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Assam Pedas Fish Recipe | Easy Delicious Recipes

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Light & Healthy. Raquo; Malaysian Recipes. Raquo; Assam Pedas Fish Recipe. Assam Pedas Fish Recipe. January 15, 2007. Click here for Recipe. Assam Pedas Fish Recipe. Assam Pedas, or literally sour spicy, is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it’s sour, fiery hot, and tastes extraordinarily satisfying. 1 pomfret (1/2 pound to 1 pound). 1 tomato (cut into wedges). 1 teaspoon of fish curry powder. Or li...

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fishyummies.blogspot.com

Fish Yummies

A firm-textured fish with lime and soy. I wouldn't use a flat fish like plaice, though. It's too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb/900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli (the heat is up to you) sliced into thin rounds. For the dipping sauce:. 4 Trout (river or ...

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