For years that I lived in Turkey, simit was my everyday breakfast when I was running to school or to work. Street vendors sell it in every corner of the cities or they walk through street by yelling "simiiiiit, sicak taze simiiit, gevrek simiit" meaning freshly baked, crunchy simits. I loved to wake up early in the
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I am a chef - Fisun Ercan | fisunercan.com Reviews
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For years that I lived in Turkey, simit was my everyday breakfast when I was running to school or to work. Street vendors sell it in every corner of the cities or they walk through street by yelling "simiiiiit, sicak taze simiiit, gevrek simiit" meaning freshly baked, crunchy simits. I loved to wake up early in the
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About | I am a chef - Fisun Ercan
http://www.fisunercan.com/about
I am a chef – Fisun Ercan. Hello, my name is Fisun Ercan and I am a chef. I am the owner of two restaurants, Su. In Montreal. I’m from Turkey but since I’ve been living in Montreal for the last 18 years, I can also say that I’m Canadian / Québécoise. I was born in a small village called Seferihisar. On the Aegean coast of Turkey. My father is a true passionate about food, and he loves to make people eat until they’re so full that they beg him to stop putting food on their plates! In this blog, I want to ...
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I am a chef - Fisun Ercan
I am a chef – Fisun Ercan. Simit a.k.a. Turkish Bagel. January 15, 2018. For years that I lived in Turkey, simit was my everyday breakfast when I was running to school or to work. Street vendors sell it in every corner of the cities or they walk through street by yelling simiiiiit, sicak taze simiiit, gevrek simiit meaning freshly baked, crunchy simits. I loved to wake up early […]. Muhammara (Red Pepper and Walnut Dip). December 30, 2017. February 2, 2017. Yogurt is a Turkish word! May 7, 2016. I cook l...
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