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It all started at 5:55 at 55 Degrees...

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Monday, January 10, 2011. So, as much as we didn't want to admit it, we were nearing the end of our time in paradise. After another breakfast at home of soft boiled eggs, cheese, olives, bread, anchovies, olive oil and kiwi, we got ready to get stuff done. I loved this piece of Cadaques in the living room. It was time to st...

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It all started at 5:55 at 55 Degrees... | fivefiftyfiveat55degrees.blogspot.com Reviews

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It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Monday, January 10, 2011. So, as much as we didn't want to admit it, we were nearing the end of our time in paradise. After another breakfast at home of soft boiled eggs, cheese, olives, bread, anchovies, olive oil and kiwi, we got ready to get stuff done. I loved this piece of Cadaques in the living room. It was time to st...

<META> KEYWORDS

1 buenas tardes

2 the balcony

3 our street sign

4 our apartment

5 the vineyard

6 local weeds

7 posted by

8 no comments

9 email this

10 blogthis

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buenas tardes,the balcony,our street sign,our apartment,the vineyard,local weeds,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,older posts,followers,blog archive,october,contributors

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It all started at 5:55 at 55 Degrees... | fivefiftyfiveat55degrees.blogspot.com Reviews

https://fivefiftyfiveat55degrees.blogspot.com

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Monday, January 10, 2011. So, as much as we didn't want to admit it, we were nearing the end of our time in paradise. After another breakfast at home of soft boiled eggs, cheese, olives, bread, anchovies, olive oil and kiwi, we got ready to get stuff done. I loved this piece of Cadaques in the living room. It was time to st...

INTERNAL PAGES

fivefiftyfiveat55degrees.blogspot.com

1

It all started at 5:55 at 55 Degrees...: Nov 9, 2010

http://www.fivefiftyfiveat55degrees.blogspot.com/2010_11_09_archive.html

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Tuesday, November 9, 2010. At breakfast, Lisa was checking out some options on the way to San Sebastian in our travel book, the Rough Guide. We climbed up the southern side of the town towards the church and the Picasso museum. I loved how they used the wall to hold these rocks for stairs. The view was just spectacular.

2

It all started at 5:55 at 55 Degrees...: Oct 29, 2010

http://www.fivefiftyfiveat55degrees.blogspot.com/2010_10_29_archive.html

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Friday, October 29, 2010. Our big night out in Barca. One of the cool things I noticed was that they didn't use dumpsters in the city. The city is so full of small streets that there is no room for a dumpster, so all of the construction debris went into these large bags, los sacos, awaiting pick up. Again, it was Lisa's ama...

3

It all started at 5:55 at 55 Degrees...: Oct 30, 2010

http://www.fivefiftyfiveat55degrees.blogspot.com/2010_10_30_archive.html

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Saturday, October 30, 2010. Everything for a reason. The time came, and we re-entered the luggage area and returned to the carousel where we had stood two days earlier. That's our Luftansa flight from Frankfurt. She was very happy, indeed, and so was I. Bag hugging over, we headed out to our rental car. As we got out of tow...

4

It all started at 5:55 at 55 Degrees...: Oct 28, 2010

http://www.fivefiftyfiveat55degrees.blogspot.com/2010_10_28_archive.html

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Thursday, October 28, 2010. A walk to the Picasso Museum. We took off down the Rambla. Past the street performers who sit still until you give them some money. Then they move. This guy seemed to be missing something. I thought that it was kind of funny that their firemen are called, "Bombers.". I just like it. Nearby were s...

5

It all started at 5:55 at 55 Degrees...: Buenas Tardes!

http://www.fivefiftyfiveat55degrees.blogspot.com/2011/01/buenas-tardes.html

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Monday, January 10, 2011. So, as much as we didn't want to admit it, we were nearing the end of our time in paradise. After another breakfast at home of soft boiled eggs, cheese, olives, bread, anchovies, olive oil and kiwi, we got ready to get stuff done. I loved this piece of Cadaques in the living room. It was time to st...

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fivefiftyfiveat55degrees.blogspot.com

It all started at 5:55 at 55 Degrees...

It all started at 5:55 at 55 Degrees. Fresh back from Spain, we decided that we wanted a way to share the stories we're creating as a new family. Welcome to our ongoing collaboration! Monday, January 10, 2011. So, as much as we didn't want to admit it, we were nearing the end of our time in paradise. After another breakfast at home of soft boiled eggs, cheese, olives, bread, anchovies, olive oil and kiwi, we got ready to get stuff done. I loved this piece of Cadaques in the living room. It was time to st...

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