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Taking control of the cookbook chaos. From the ND Recipe Girls cookbook. I loved throwing these in the oven to bake rather than pan frying them. We ate them with white rice. Yummy! I used 1 lb. ground beef and decreased the amount of saltines). Cream Cheese Frosting (for fruit pizzas). Cabbage Rolls (Pigs in the Blanket). I adapted this recipe from one found on thepinningmama.com It seemed to be a hit with my family and it was a hit with me because it was MUCH quicker than making traditional lasagna.

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Taking control of the cookbook chaos. From the ND Recipe Girls cookbook. I loved throwing these in the oven to bake rather than pan frying them. We ate them with white rice. Yummy! I used 1 lb. ground beef and decreased the amount of saltines). Cream Cheese Frosting (for fruit pizzas). Cabbage Rolls (Pigs in the Blanket). I adapted this recipe from one found on thepinningmama.com It seemed to be a hit with my family and it was a hit with me because it was MUCH quicker than making traditional lasagna.

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1 archives

2 five foot foodie

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5 comments off

6 posted under crockpot

7 main courses

8 bok choy salad

9 posted under salads

10 ravioli lasagna

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Five Foot Foodie | fivefootfoodie.com Reviews

https://fivefootfoodie.com

Taking control of the cookbook chaos. From the ND Recipe Girls cookbook. I loved throwing these in the oven to bake rather than pan frying them. We ate them with white rice. Yummy! I used 1 lb. ground beef and decreased the amount of saltines). Cream Cheese Frosting (for fruit pizzas). Cabbage Rolls (Pigs in the Blanket). I adapted this recipe from one found on thepinningmama.com It seemed to be a hit with my family and it was a hit with me because it was MUCH quicker than making traditional lasagna.

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fivefootfoodie.com

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Five Foot Foodie » Blog Archive » Greek Salad with Couscous

http://fivefootfoodie.com/2013/06/20/greek-salad-with-couscous

Taking control of the cookbook chaos. Greek Salad with Couscous. 1 C Israeli couscous (large pearl). 1 C cherry tomatoes, cut in half. 1 C cucumber cut into bite-size pieces. 6 Tbsp extra virgin olive oil. 2 Tbsp red wine vinegar. 4 oz feta cheese crumbles. 1/2 C Kalamata olives. Cook couscous according to directions on package. Meanwhile, combine remaining ingredients in a bowl. Add couscous. Stir well. Chill 4-6 hours before serving. Cabbage Rolls (Pigs in the Blanket). 10:08 pm, July 5, 2015.

2

Five Foot Foodie » Breads and Muffins

http://fivefootfoodie.com/category/breads-muffins

Taking control of the cookbook chaos. 1 yellow cake mix (I used butter recipe yellow). 1/4 C canola oil. 1 (34oz) package of instant pistachio pudding mix. 1 C lite sour cream. 1 tsp green food coloring (cut to 1/2 tsp or omit completely if it’s not St. Patrick’s Day). 1 tsp almond extract. 3/4 C shelled pistachios, chopped (original recipe called for walnuts). I calculated a total of 3550 calories. 20 servings = 178 calories/serving. Posted under Breads and Muffins. Mom’s Baking Powder Biscuits. Preheat...

3

Five Foot Foodie » Beverages and Cocktails

http://fivefootfoodie.com/category/beverages-cocktails

Taking control of the cookbook chaos. 1/2 bunch fresh mint. Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use. An 8-ounce serving has 45 calories. Posted under Beverages and Cocktails. 2 cups Tang powder. 3/4 cup instant unsweetened tea. Soups, Stews,...

4

Five Foot Foodie » Crockpot

http://fivefootfoodie.com/category/crockpot

Taking control of the cookbook chaos. Cabbage Rolls (Pigs in the Blanket). 1# ground beef, 93/7. 3/4 C raw rice. 1 small onion, chopped. 1 Tbsp garlic salt. 1 Tbsp onion powder. 15-ounce can tomato sauce. 2 Tbsp apple cider vinegar. 1 Tbsp Worcestershire sauce. 2 Tbsp lemon juice. 2 Tbsp brown sugar. In a separate bowl, combine the tomato sauce, honey, vinegar, Worcestershire sauce, lemon juice, and brown sugar. Pour over the top of the cabbage rolls. Cover with foil and bake at 325 degrees for 2...Cabba...

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Five Foot Foodie

http://fivefootfoodie.com/page/2

Taking control of the cookbook chaos. Toffee Pecan Crunch Bars. I actually tried these bars at a funeral. Liked them enough that I tracked down the recipe on the internet. I believe I’ve seen similar recipes using saltine crackers as well. I just sprinkled the chocolate chips on top, but they could be spread out, or even melted and drizzled over the top. Honestly, the toffee is so good that the bars would be great without the chocolate as well. Posted under Cookies, Candies, and Bars. Posted under Breakf...

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Taking control of the cookbook chaos. From the ND Recipe Girls cookbook. I loved throwing these in the oven to bake rather than pan frying them. We ate them with white rice. Yummy! I used 1 lb. ground beef and decreased the amount of saltines). Cream Cheese Frosting (for fruit pizzas). Cabbage Rolls (Pigs in the Blanket). I adapted this recipe from one found on thepinningmama.com It seemed to be a hit with my family and it was a hit with me because it was MUCH quicker than making traditional lasagna.

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