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five hungry girls

This is a easy, delicious meal that makes ordinary chicken thighs amazing. We love it over polenta. Serves 4 to 6. Published May 1, 2010. From Cook's Illustrated. 1 tablespoon olive oil. 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note). 4 medium garlic cloves , sliced thin lengthwise. 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin. 2 teaspoons unbleached all-purpose flour. 2 cups dry white wine. 1 cup low-sodium chicken broth. Just the thing for...

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five hungry girls | fivehungrygirls.blogspot.com Reviews
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This is a easy, delicious meal that makes ordinary chicken thighs amazing. We love it over polenta. Serves 4 to 6. Published May 1, 2010. From Cook's Illustrated. 1 tablespoon olive oil. 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note). 4 medium garlic cloves , sliced thin lengthwise. 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin. 2 teaspoons unbleached all-purpose flour. 2 cups dry white wine. 1 cup low-sodium chicken broth. Just the thing for...
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1 five hungry girls
2 chicken canzanese
3 ground black pepper
4 4 whole cloves
5 2 bay leaves
6 table salt
7 instructions
8 posted by allison
9 no comments
10 labels chicken
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five hungry girls | fivehungrygirls.blogspot.com Reviews

https://fivehungrygirls.blogspot.com

This is a easy, delicious meal that makes ordinary chicken thighs amazing. We love it over polenta. Serves 4 to 6. Published May 1, 2010. From Cook's Illustrated. 1 tablespoon olive oil. 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note). 4 medium garlic cloves , sliced thin lengthwise. 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin. 2 teaspoons unbleached all-purpose flour. 2 cups dry white wine. 1 cup low-sodium chicken broth. Just the thing for...

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five hungry girls: June 2010

http://fivehungrygirls.blogspot.com/2010_06_01_archive.html

Sausage in puff pastry. I've made this twice and it was a hit both times. The recipe is in Ina Garten's The Barefoot Contessa Cookbook. I did change it ever so slightly. Instead of using lamb sausage I used italian chicken sausage (mild). Because those sausages tend to be fatter, I sliced them in halve lengthwise before rolling in the puff pastry. Here is the link. Boston bakery when the article was published. Today she is a respected chef. I even saw her on Throwdown. When it's close to its expiration d...

2

five hungry girls: November 2010

http://fivehungrygirls.blogspot.com/2010_11_01_archive.html

I just took this out of the Martha Stewart Living December 2010 issue. Her quantities were for twice as much (a party). I halved everything here for a one-bottle party for six. These cocktails are really pretty! 1 pint kumquats, pricked a few times with a pin. 1 bottle sparkling wine. Place kumquats in a saucepan. Cover with cold water. Bring to a boil. Drain immediately. Repeat twice. Spoon 3 kumquats and 1 TBS syrup into each of 6 champagne glasses. Top off with champagne. Toast, drink, enjoy. Lives in...

3

five hungry girls: Tiramisu

http://fivehungrygirls.blogspot.com/2010/06/tiramisu.html

I realized today that my only copy of this recipe is from the original issue of Fine Cooking (May 1999) when it was published. If that goes missing I will never forgive myself, so now here, I have a backup. Joanne Chang was a former economist with a startup. Boston bakery when the article was published. Today she is a respected chef. I even saw her on Throwdown. Doing sticky buns (she beat Bobby Flay easily). I'm making this for Father's Day dessert. It can be frozen and thawed successfully. Sift the flo...

4

five hungry girls: April 2010

http://fivehungrygirls.blogspot.com/2010_04_01_archive.html

Chipotle-Garlic Butter with Lime and Cilantro. Um, you had me at "hello? Cook's has this recipe in their March and April 2002 issue. I put it on top of pan-roasted halibut steaks. But, I bet it would be equally yummy on top of steak or something else equally decadent that doesn't need more calories but rejoices when you dollop it on top. Sigh. 1/2 stick of unsalted butter, softened. 1 chipotle chile en adobo, minced. 1 garlic clove, minced. 1 tsp grated lime zest. 2 tsps minced fresh cilantro. 1 Mince 2 ...

5

five hungry girls: Best Blueberry Muffins

http://fivehungrygirls.blogspot.com/2011/01/best-blueberry-muffins.html

Just the thing for a morning that is seven below. In New Jersey. Holly asked. My thoughts exactly. Makes 12 muffins. Published May 1, 2009. From Cook's Illustrated. 1/3 cup sugar (2 1/3 ounces). 1 1/2 teaspoons finely grated zest from 1 lemon. 2 cups fresh blueberries (about 10 ounces), picked over. 1 1/8 cups sugar (8 ounces) plus 1 teaspoon. 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces). 2 1/2 teaspoons baking powder. 1 teaspoon table salt. 1/4 cup vegetable oil. Honey Brook Farm's Recipe Blog.

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AKAinNJ: November 2009

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Monday, November 23, 2009. In honor of National Blog Posting Month (NaBloPoMo). Yes, so apparently November is NaBloPoMo. And the goal is that you should be posting daily. Given my recent history - one post in October and one post in September - my goal is considerably more modest: post more than once in November! Two weeks school was closed each Tuesday for parent-teacher conferences. Then this week they are off for Thanksgiving. December weekends are all booked up already, and my 20 th. Church holds ea...

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AKAinNJ: Christmas Tales

http://akainnj.blogspot.com/2012/12/christmas-tales.html

Tuesday, December 11, 2012. In honor of the season I'm breaking out our 2006 fake Christmas letter again for your enjoyment! Hello, it is I, Theo dog; canine consultant to the Amazing Anthonys. Once again it is time for my Christmas missive, as my people are far too humble to bore you with this dreck. Since they bought me my own computer, I feel compelled to be productive. A dog can’t sit around playing FreeCell all day! Plus, after all my work developing Windows Vista, the days seem interminable. Holly ...

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AKAinNJ: Slacker Family Christmas Letter

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Wednesday, December 12, 2012. Slacker Family Christmas Letter. After Sandy we had a lot of branches and trees down. Of course, they're still there. So this week I threw the box of ornaments out the back door and called that our Christmas tree. Can't do lights though since the dog would electrocute himself when he pees on it. Christmas cookies are all set! Bought them on the "day-old" rack from the grocery store and I just LOVE the green fur decorations they're sprouting! Hope you like the enclosed Christ...

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Jenny's Recipes: August 2008

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Friday, August 15, 2008. Mensaf, the Jordanian Nationional dish. Lamb in Spiced Yogurt Sauce with Rice and Bread. From the May 2004 issue of. This recipe, adapted from Kathy Sullivan and Janine El Tal, international educators and longtime residents of Jordan, is a scaled-down version of that country's national dish, which is usually served in large quantities at important gatherings. Is eaten standing up, using the right hand to form a little ball of rice and meat. Traditionally,. Makes 6 to 8 servings.

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Jenny's Recipes: April 2012

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Sunday, April 22, 2012. Poblano Peppers: Where's the Beef? Top shelf, Ken, for the meals! Anyway, we had a lovely dinner last night with new friends, Carol and Denny. I made chiles rellenos poblanos with a stuffing of couscous, cilantro, and cheese, based on a recipe for cheese grits stuffed peppers. Which was excellent. Then, because I was intrigued with the idea of making my own chorizo, I tried a recipe for chorizo stew in the crockpot. Not too shabby! Tuesday, April 10, 2012. Blog about it, OBV!

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Jenny's Recipes: February 2010

http://jennyrecipes.blogspot.com/2010_02_01_archive.html

Wednesday, February 3, 2010. Since my friend Louise gave me Nigella's newest (and autographed) book for Christmas, I have become a Nigella groupie! Ham with Coke (Coca Cola, that is), Moon Blush Tomatoes, and so many great recipe ideas. My latest that I'm about to try are fairy cakes. I am obsessed with Bent Spoon cupcakes so must try these. today . Subscribe to: Posts (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes.

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Jenny's Recipes: January 2010

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Thursday, January 28, 2010. Lindsey's college has amazing food - so good that I have been subscribing to its daily menu to get ideas for dinner. However, for some reason, Linds seems to find amazing-looking recipes to try: for example this breakfast egg dish. It's making me hungry! Subscribe to: Posts (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes. Smitten Kitchen, an LM fav. Noble Pig - I want to make the cork xmas tree.

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Jenny's Recipes: Smoked Salmon Pizza

http://jennyrecipes.blogspot.com/2012/07/smoked-salmon-pizza_13.html

Friday, July 13, 2012. Search the food network site for this Rachel Ray appetizer or light dinner. For some reason, pasting text into this box isn't working. unless I manually change the color. odd. 1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand. 1/2 cup sour cream. 1/2 lemon, juiced. 2 tablespoons fresh dill leaves, chopped or snipped. 1/3 pound Nova Scotia smoked salmon, thinly slicedToppings:. 2-3 scallions, finely chopped. 1/4 red onion, finely chopped. Teczcape: rice and asian.

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Jenny's Recipes: Eggs

http://jennyrecipes.blogspot.com/2012/03/eggs.html

Tuesday, March 27, 2012. I have to try this: Mexican Hash Egg Bake. There are so many incredible ideas on the 'net. I can't figure out how to keep them organized! Subscribe to: Post Comments (Atom). Closet Cooking, as in Spinach, White Bean and Sausage Soup! Baked Bree, another LM fav, think Enchiladas Verdes. Smitten Kitchen, an LM fav. Noble Pig - I want to make the cork xmas tree. Teczcape: rice and asian. The Great Big Veg Challenge. NY Times: Mark Bittman. Tortilla Lasagne - PDS Cookbook.

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five hungry girls

This is a easy, delicious meal that makes ordinary chicken thighs amazing. We love it over polenta. Serves 4 to 6. Published May 1, 2010. From Cook's Illustrated. 1 tablespoon olive oil. 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note). 4 medium garlic cloves , sliced thin lengthwise. 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin. 2 teaspoons unbleached all-purpose flour. 2 cups dry white wine. 1 cup low-sodium chicken broth. Just the thing for...

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