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FIVE O'CLOCK FOOD

I love cooking with wine, and sometimes I even put it in the food.

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FIVE O'CLOCK FOOD | fiveoclockfood.blogspot.com Reviews

https://fiveoclockfood.blogspot.com

I love cooking with wine, and sometimes I even put it in the food.

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1

FIVE O'CLOCK FOOD: Lesley Elliott Catering

http://fiveoclockfood.blogspot.com/p/lesley-elliott-catering_24.html

I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Please visit us while we are under construction at our temporary home: www.lesleyelliottcatering.blogspot.com. If you would like to contact me about catering services in the Orange County, CA area, please email me at lesleyelliottcatering@gmail.com. Subscribe to: Posts (Atom). Welcome to Five O'Clock Food. View my complete profile. The Infamous Crispy Shiitake Mushrooms. The Very Best Herb and Lemon Roasted Chicken.

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FIVE O'CLOCK FOOD: Pancetta-Wrapped Pork Tenderloin with Herbed Mustard Glaze

http://fiveoclockfood.blogspot.com/2010/06/pancetta-wrapped-pork-tenderloin-with.html

I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Pancetta-Wrapped Pork Tenderloin with Herbed Mustard Glaze. I find myself many times being out at a restaurant or buying something pre-made and being happily challenged by trying to recreate it. And, most of the time I am extremely excited by the outcome, as it is either a bit better or just tweaked a little bit more to my liking. I set out with the ingredients in the first pic:. Sea salt and cracked black pepper.

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FIVE O'CLOCK FOOD: August 2013

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I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Chicken Stock - Save the Bones! In our household, we eat a lot. Which leads to making a lot. Of homemade chicken stock. It's all too easy. REALLY. Think about the "whole" chicken the next time you eat one - save your bones, and, most importantly, make this stock. Your taste buds will thank me. Note - this recipe has been doubled for the photos). 2 pounds chicken bones (saved and frozen or ask your local butcher for c...

4

FIVE O'CLOCK FOOD: Sweet Tooth Candy Co.

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I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Sweet Tooth Candy Co. Subscribe to: Posts (Atom). Welcome to Five O'Clock Food. Self-proclaimed food and wine enthusiast; formerly-formally trained chef and avid wine country visitor; penchant for grass-fed beef, farmer's market everything, and the next Malbec for $2.99 or sparkling Shiraz from Australia. View my complete profile. The Infamous Crispy Shiitake Mushrooms. The Very Best Herb and Lemon Roasted Chicken.

5

FIVE O'CLOCK FOOD: December 2011

http://fiveoclockfood.blogspot.com/2011_12_01_archive.html

I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Sweet Tooth Candy Co. Please visit my catering web site. To see the specials I am offering this Holiday season courtesy of my new confections side gig - Sweet Tooth Candy Company. Great as gifts, stocking stuffers, or just to enjoy on your own. Pricing and shipping information available! Enjoy all the sweetness this Holiday season has to offer by choosing Sweet Tooth Candy Co. Subscribe to: Posts (Atom). Self-proclai...

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Green Tomato & Dal Stew | Savor the World

https://savortheworld.net/2013/07/04/green-tomato-dal-stew

8230; one dish at a time. Celery Stew – Khoresh Karafs. Genfo – Ethiopian barley porridge →. Green Tomato and Dal Stew. July 4, 2013. In my produce box this week I ordered 4 green tomatoes, an ingredient I have eaten but never cooked with. Searched around the internet, and I found the results of a green tomato recipe contest on the blog http:/ www.thekitchn.com. For Roopa’s Green Tomato and Lentil Stew. The green tomatoes and tamarind make this a sour/tangy dish, but also very good without being ultra-sp...

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Celery Stew – Khoresh Karafs | Savor the World

https://savortheworld.net/2013/06/26/celery-stew-khoresh-karafs

8230; one dish at a time. Mediterranean Dinner, Part 2. Green Tomato and Dal Stew →. Celery Stew – Khoresh Karafs. June 26, 2013. I’ve been getting fresh produce deliveries from The Produce Box. This spring, and two weeks ago I received three beautiful bunches of NC-grown celery. The celery has very thin stalks compared to grocery store celery, because it’s a different variety that is able to grow in this climate. In addition, there were a lot of wonderful leaves. And yogurt-simmered chicken khoresh.

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Cookbooks | Savor the World

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8230; one dish at a time. By Taekyung Chung and Debra Samuels. By Cecilia Hae-Jin Lee. Bulgarian Rhapsody: The Best of Balkan Cuisine. The Food of Spain. A Taste of Morocco. By Amiard et al. Arabesque: A Taste of Morocco, Turkey, and Lebanon. By Hassan M’souli. Moroccan Cooking the Easy Way. By Alia Al-Kasimi (w/DVD). My favorites (of many! The Italian Farmer’s Table. By Matthew Scialabba and Melissa Pellegrino. Lidia’s Family Table. The Classic Italian Cook Book. By Marie M. Wilson. In a Persian Kitchen.

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Ethiopia | Savor the World

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8230; one dish at a time. Genfo – Ethiopian barley porridge. July 10, 2014. During my recent trip to Ethiopia (well, not so recent, back in April…), my friend Amy set up a few cooking lessons for me – she knows me well! Here is one of the recipes that I learned to make. I have to admit that I will probably not make this one at home, because it was very rich and heavy to my stomach. However, it is an interesting cultural tradition and process, so I wanted to share it with you. Spicy mixed seasoning),.

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Mile High Musings: September 2012

http://kentandsara.blogspot.com/2012_09_01_archive.html

Tuesday, September 11, 2012. Fall is in the air. Where did the summer go? Subscribe to: Posts (Atom). Fall is in the air.

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::Cuvée Chic::: Happy Thanksgiving!

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Los Angeles, California. Thursday, November 25, 2010. Subscribe to: Post Comments (Atom). Subscribe to Cuvée Chic. Enter your email address:. Los Angeles, California, United States. I created CUVÉE CHIC (koo-vay sheek) as a lifestyle guide of my obsessions: Music, Fitness, Fashion, Design, and Nightlife. View my complete profile. A CUP OF JO. All the Best by Ronda Carman™. French Filter House Music. Get Fit With Barbie. Klink : le soulful mixshow.

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::Cuvée Chic::: Raincheck

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Los Angeles, California. Sunday, October 10, 2010. From Macy's that's pictured above. Considering I'm a resident of one of the most seasonless metropolitan cities in the country, I think it will be with me for years to come. So,bring on the rain! The Banana Republic Classic Trench. Was my 2nd option. The size small was a perfect fit. Cant wait to see it! October 10, 2010 at 1:11 PM. Subscribe to: Post Comments (Atom). Subscribe to Cuvée Chic. Enter your email address:. View my complete profile.

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::Cuvée Chic::: The Green Scene

http://cuveechic.blogspot.com/2010/07/green-scene.html

Los Angeles, California. Sunday, July 18, 2010. Change is good. Change allows us to start fresh, with a renewed sense of ourselves. Onward and upward. Recently I decided to make some small changes in my daily life and get on the eco-friendly train. And, it feels good. I'm not going out. Get your water fix on with these reusable water bottles. KOR ONE hydration vessel for $35. Old Navy Stainless Steel Water Bottle for $5. Ice cream goes green at. KindKreme in Studio City, CA. TOMS Gold Glitters for $54.

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Mile High Musings: April 2012

http://kentandsara.blogspot.com/2012_04_01_archive.html

Monday, April 9, 2012. Hopefully, this means more time for blogging and pictures of our life here in Denver. But in the meantime, enjoy some photos from Easter weekend. Playing in the dirt and helping mommy plant flowers. Peering through the herb garden. Watering the flowers with our new watering can from the Easter Bunny. Hunting for eggs with Dad. Breakfast with our shades on, that's how we roll. High fives with Great Grandpa Dutch. All smiles for a family pic. Fun with Grandma Jane.

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Mile High Musings: November 2010

http://kentandsara.blogspot.com/2010_11_01_archive.html

Wednesday, November 24, 2010. And a last minute dash to make the plane. We SO were "those people" who were the last ones on the plane searching for a seat. The only drag of flying Southwest is the lack of assigned seats, so luckily we found a nice person who didn't speak much english who we convinced to move to a middle seat so we could sit next to each other. We had a great time in sunny CA, and here are some pics to prove it! Is it wrong to gate check your child? Soliciting medical advice from Uncle Wes.

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Monday, February 28, 2011. I took the photobooth to Baron's Oscar Party and, as always, it was a lot of fun to have everyone take their picture together. Below is a sampling of the night's pics. Posted by Five O'Clock Follies. Monday, February 21, 2011. Posted by Five O'Clock Follies. Sunday, February 20, 2011. I didn't have a black background so I unrolled a yoga mat I found buried in my closet and used it. Turns out, yoga mats make great little backdrops so now I actually have a use for it. Posted by F...

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The Five O'Clock Follies: What's a Woman Doing Here, Anyway?

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FIVE O'CLOCK FOOD

I love cooking with wine, and sometimes I even put it in the food. Sweet Tooth Candy Co. Bread Pudding with Leeks, Bacon, Mushrooms, and Artichoke Hearts. Bread Pudding: most hear those words and think DESSERT! No folks, Bread Pudding can also be savory. A myriad of ingredients can make this side dish a star in its own right. Savory Bread Pudding with Caramelized Leeks, Smoked Bacon, Mushrooms, and Fontina Cheese. 8 C Bread - (day old) cut into 1" cubes. 2 C heavy cream. 2 C Fontina cheese, shredded.

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