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Five O'Clock ShakesIt's always happy hour somewhere
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It's always happy hour somewhere
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Five O'Clock Shakes | fiveoclockshakes.blogspot.com Reviews
https://fiveoclockshakes.blogspot.com
It's always happy hour somewhere
fiveoclockshakes.blogspot.com
Five O'Clock Shakes: September 2007
http://fiveoclockshakes.blogspot.com/2007_09_01_archive.html
Saturday, September 29, 2007. 3 parts cold vodka. 1 part Scarborough Fair Syrup (recipe follows). 2 sprigs of fresh parsely. 2 sprigs of fresh sage. 2 sprigs of fresh rosemary. 2 sprigs of fresh thyme. Directions: in a small saucepan, combine the fresh herbs, the sugar, and the water. bring to a full boil, lower the heat, and cook for 15 minutes. Remove from heat, strain, and cool. It will keep several weeks in the refrigerator. Thoughts: My inspiration for this drink came from a joke about the song.
Five O'Clock Shakes: The Tangroni
http://fiveoclockshakes.blogspot.com/2007/11/tangroni.html
Monday, November 12, 2007. 2 oz Gin (preferably G-Vine. 1 oz tangerine juice. Shake over ice and strain into a large cold martini glass. I have often thought that the Negroni. Suffered from a strangely medicinal taste so here I ofter this version. G-Vine. Is an incredible new grape-based gin offering from France. It has a flowery taste and rolls which lingers on the tongue. It pairs very well with the lighter taste of Aperol. Editorial Assistant, Foodbuzz.com. Hope to see you soon. And what a pretty pres...
Five O'Clock Shakes: November 2007
http://fiveoclockshakes.blogspot.com/2007_11_01_archive.html
Monday, November 12, 2007. 2 oz Gin (preferably G-Vine. 1 oz tangerine juice. Shake over ice and strain into a large cold martini glass. I have often thought that the Negroni. Suffered from a strangely medicinal taste so here I ofter this version. G-Vine. Is an incredible new grape-based gin offering from France. It has a flowery taste and rolls which lingers on the tongue. It pairs very well with the lighter taste of Aperol. Tuesday, November 06, 2007. A my name is Averna. Is a light refreshing Italian ...
Five O'Clock Shakes: Slivovitz - Not just for Purim
http://fiveoclockshakes.blogspot.com/2007/09/slivovitz-not-just-for-purim.html
Saturday, September 22, 2007. Slivovitz - Not just for Purim. For the last 10 years or so, I have been obsessed with slivovitz. Not obsessed in a stalker sort of way, but in a healthy admiration sort of way. Recently I discovered that there was a Slivovitz festival in Minnesota with a satellite festival right here in Maryland… and I missed it! Next year I am thinking that we need a Baltimore Slivovitz festival. Who’s with me? Thanks for the recommendation- I've never heard of this stuff before, but I'll ...
Five O'Clock Shakes: Applejack
http://fiveoclockshakes.blogspot.com/2007/10/applejack.html
Wednesday, October 10, 2007. How did I go through the first 35 years of my life never having tasted applejack? Well, I don't know that, but I do know this, it is mighty good. "What is applejack", I hear you ask? How kind of you to help my narrative along by asking questions. Applejack is an whiskey made from fermented apple cider and then cold-distilled (or "jacked"). My favorite applejack is made by Laird and Company. Drink away, friends. Rest assured that I am not far behind you. And benefit from their...
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amysep | We Are Never Full
https://neverfull.wordpress.com/author/amysep
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. February 24, 2008. WE’RE MOVING URL’S – NO WE’RE NOT! February 21, 2008. Ribollita – How Come Peasant Food Tastes SO Good? February 20, 2008. Thank You. Our First Award! February 19, 2008. February 14, 2008. Shredded Chicken Sopes with Tomatillo-Avocado Salsa. February 11, 2008. Try This Hungarian Goulash! February 7, 2008. Avgolemono Soup – Greek Chicken Soup for The Soul. Older Posts ». Subscribe to We Are Never Full by Email.
Jonathan | We Are Never Full
https://neverfull.wordpress.com/author/amatteroftaste
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Https:/ neverfull.wordpress.com. We are a English Boy/American Girl married couple living in Brooklyn, NY. We love to cook and equally love to eat and drink. We love to travel and eat/drink what others do in their country. We then come home and attempt to recreate these dishes in our small home. Posts by Jonathan Sills:. February 26, 2008. YES, IT’S DEFINITE THIS TIME. February 24, 2008. WE ARE NOT MOVING SITES…YET. Poll: Ideas ...
Restaurant Reviews | We Are Never Full
https://neverfull.wordpress.com/restaurant-reviews
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Most of our reviews will be about restaurants around the five boroughs of NYC (Brooklyn, Manhattan, Queens, Bronx and SI), but mainly in Brooklyn and Manhattan. Rotisserie chicken, Mexican), Park Slope, Brooklyn. Modern Italian), Flatiron, Manhattan. Roman Cuisine), E. Village, Manhattan. Cheap Burmese), E. Village, Manhattan. Neapolitan Pizza), Lower E. Side, Manhattan. Leave a Reply Cancel reply. Enter your comment here. Avgol...
Food Commentary | We Are Never Full
https://neverfull.wordpress.com/food-commentary
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. The REAL Cocido of Spain. Unusual Tapas We Ate in Madrid. Tame Tapas We Ate in Madrid. Cabrales Cheese: It’s a Bit of an Animal. Diversity Finally Comes to The Food Network. Vermut (Vermouth): Rediscovering an Old Classic. Daily Bread: Still Eaten Daily In Some Parts. Bon Appetit Magazine’s ‘Makeover’- Love It or Leave It? European Union to Stop Junk Food Ads – Why Not America? Pulling Pints: Not Small Beer. Burmese in the City.
Recipes | We Are Never Full
https://neverfull.wordpress.com/recipes
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. GRILLED STEAK WITH TARRAGON GARLIC BUTTER. SOUTH AFRICAN HOT TODDIES. FISH, SHELLFISH AND SEAFOOD:. SWEET ANISE-FLAVORED SALMON IN A POUCH (SALMON EN PAPILLOTE). FETTUCCINE FRA’DIAVOLO WITH CRAB AND SHRIMP. FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES). BREAD-CRUSTED FISH WITH LEMON-BUTTER SAUCE. CLAMS WITH WHITE WINE AND CHORIZO. SQUID WITH GOLDEN POTATOES. COCONUT CHILI SHRIMP WITH ROASTED VEGGIE RICE. CREAMY MUSHROOMS...
WE’RE MOVING URL’S – NO WE’RE NOT! (See above) | We Are Never Full
https://neverfull.wordpress.com/2008/02/24/were-moving-urls
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Laquo; Ribollita – How Come Peasant Food Tastes SO Good? WE ARE NOT MOVING SITES…YET. WE’RE MOVING URL’S – NO WE’RE NOT! February 24, 2008 by amysep. Effective 7PM today, Sunday, February 24th (East Coast Standard Time) we will make our new URL live (FINALLY! We will not be updating this site anymore and anytime you type in this address, you’ll be automatically redirected to our new site:. HTTP:/ WWW.WEARENEVERFULL.COM. Hangover...
WE HAVE MOVED!!! YES, IT’S DEFINITE THIS TIME. | We Are Never Full
https://neverfull.wordpress.com/2008/02/26/we-have-moved-yes-its-definite-this-time
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Laquo; WE ARE NOT MOVING SITES…YET. YES, IT’S DEFINITE THIS TIME. February 26, 2008 by Jonathan. Ok, it’s not fancy, some of the links don’t work yet, our tags are all messed up and we’re still working out the kinks, BUT… it’s done. We’ve OFFICIALLY moved to our new site:. HTTP:/ WWW.WEARENEVERFULL.COM. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Try This Hungarian...
WE ARE NOT MOVING SITES…YET. | We Are Never Full
https://neverfull.wordpress.com/2008/02/24/we-are-not-moving-sitesyet
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Laquo; WE’RE MOVING URL’S – NO WE’RE NOT! YES, IT’S DEFINITE THIS TIME. WE ARE NOT MOVING SITES…YET. February 24, 2008 by Jonathan. I’m so, so, so sorry. We are not ready to move our site yet to the new URL. We are having MAJOR problems moving all our posts to the new site. Until it looks perfect and is working correctly, we’re not going live with it. So, ignore that last post – we’re staying here at :. Leave a Reply Cancel reply.
WE’RE MOVING URL’S – NO WE’RE NOT! (See above) | We Are Never Full | Page 208
https://neverfull.wordpress.com/2008/02/24/were-moving-urls/208
We Are Never Full. Musings on Starters, Mains, Desserts and Second-Helpings. Laquo; Ribollita – How Come Peasant Food Tastes SO Good? WE ARE NOT MOVING SITES…YET. WE’RE MOVING URL’S – NO WE’RE NOT! February 24, 2008 by amysep. Effective 7PM today, Sunday, February 24th (East Coast Standard Time) we will make our new URL live (FINALLY! We will not be updating this site anymore and anytime you type in this address, you’ll be automatically redirected to our new site:. HTTP:/ WWW.WEARENEVERFULL.COM. Hangover...
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Thoughts on the Run
Thoughts on the Run. Tuesday, February 23, 2010. Ski cross. I just don't quite get it. It seems that the first person out of the chutes wins. So, where is the sport? Tuesday, December 22, 2009. I often think while I am out running in the early hours, why am I doing this? It is cold and dark. But when I am done, it is wonderful (once I am inside). Subscribe to: Posts (Atom). View my complete profile.
Five O'Clock Cookies and Cakes Shop
Five O' Clock Cookies and Cakes. Por Five O' Clock. ᴄʜᴏᴄᴏʟᴀᴛᴇ, ᴍᴜᴄʜᴏ ᴄʜᴏᴄᴏʟᴀᴛᴇ! PAN DULCES, para todos los gustos! 🍫Chips de chocolate, frutos secos. 🌰Pasas de uva, frutos secos. Así arrancamos el fin de semana 🙌🏼🙌🏼 Súper doble Oreo💣. Súper clásico 🙌🏼 que nunca falla😍. Uno de los postres del almuerzo de hoy👏🏼 Una bomba de crema, dulce de leche, merengue y frutillas🤤. Feliz día para ellas que nos dieron la V I D A. Five O'Clock Cookies and Cakes.
Home :: Five O'Clock Shadow - Professional Wedding and Function entertainment
Professional Wedding and Function entertainment. Five O'Clock Shadow' offers an amazing entertainment package featuring live band, DJ service and acoustic guitar arrival/dinner music to really make your function perfect from beginning to end.Now also featuring a live duo with keyboard/guitar and vocals proving very popular after wedding ceremonies and during mingling time. Check out the slideshow and audio demo from last season here:. Weddings are a specialty! Check out our ultimate package now. Happy ne...
Phil Costello and the Five O'Clock Shadows
The Five O'Clock Shadows. The Shadows had the place pumping, working the crowd like pros. They moved, they swayed, they laughed, they cried - this is a band with more love than a hippie fest. You only need two things for a great gig: a crowd and the Shadows.oh, and maybe a bar.'.
five oclock shadows
Five O'Clock Shakes
Monday, November 12, 2007. 2 oz Gin (preferably G-Vine. 1 oz tangerine juice. Shake over ice and strain into a large cold martini glass. I have often thought that the Negroni. Suffered from a strangely medicinal taste so here I ofter this version. G-Vine. Is an incredible new grape-based gin offering from France. It has a flowery taste and rolls which lingers on the tongue. It pairs very well with the lighter taste of Aperol. Tuesday, November 06, 2007. A my name is Averna. Is a light refreshing Italian ...
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fiveoclocksideshow.blogspot.com
Five O'Clock Sideshow
Thursday, October 18, 2012. It's been quite a while. I'm alive, I promise! So I've decided I'm going to keep this blog going as a way to keep myself on task in the next year or so. I've completed a first draft of the play! 56 pages, two acts) Working title: "Stubble". I'm organizing a reading with my university's GLBTQ organization, Spectrum, as the play deals with sexuality and gender so intimately. Hopefully that'll be happening in the next couple weeks. Wednesday, July 11, 2012. Okay, minor rant time.
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Five O’Clock Somewhere - World of Wine
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