culinaryhistoriansny.org
Links We Like | Culinary Historians of NY | Stimulate and share knowledge of the ways food has affected humans
https://www.culinaryhistoriansny.org/resources/links-we-like
Feeding America: The Historic American Cookbook Project. Http:/ digital.lib.msu.edu/projects/cookbooks/. Michigan State University has scanned 75 texts from its collection of 7,000 culinary works. Among the full-text offerings are classics such as the 1896 edition of Fannie Farmer’s The Boston Cooking-School Cook Book and several works by Eliza Leslie. Searchable database. Open access to these works. Http:/ library5.library.cornell.edu/moa/. Http:/ www.historicfood.com. Edited by founding CHNY member Jac...
donnacooks.wordpress.com
Green Tomato and Cheddar Pie | Donna Cooks
https://donnacooks.wordpress.com/2012/06/05/green-tomato-and-cheddar-pie
Adventures in the Kitchen and Out on the Town! An Austin Based Food Blog. Green Tomato and Cheddar Pie. I love the tartness of green tomatoes but am not a big fan of deep frying, at least in my own kitchen. I received a deep fryer as a wedding gift and it is still sitting in the unopened box. I am not sure if this considered a crime of misuse in the great state of deep fried Texas. I ran across a recipe. Green Tomato and Cheddar Pie. Recipe yields 6 servings. 1 deep dish pie crust. 1/4 cup grated Parmesan.
wuwaypcmc.blogspot.com
PCMC (Pacific Complementary Medicine Center) Blog: November 2010
http://wuwaypcmc.blogspot.com/2010_11_01_archive.html
Tuesday, November 30, 2010. Facial Massage for Smooth Skin. Dr Loh taught us his patients how to combat rough skin the gentle way. The diagram below shows a number of points on the face to massage. Labels: Dr. Brian Loh. Monday, November 29, 2010. Follow up to Nov 15 post. Our earlier post on Nov. 15 regarding the Ju Family Restauranteurs was published in the Winter 2010 issue of Flavors and Fortune. Monday, November 15, 2010. A Family of Restauranteurs and Chefs in Our Area. 17(4), pp. 12-14. It pains m...
baketard.com
Baketard.com - Blog
http://www.baketard.com/blog?currentPage=17
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog - Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven
http://www.baketard.com/blog/2016/12/11/cookbook-club-review-and-dry-fried-chicken-wings-recipe-from.html
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog
http://www.baketard.com/blog?currentPage=2
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog - Coastal Coconut and Tamarind Fish Curry
http://www.baketard.com/blog/2015/7/21/coastal-coconut-and-tamarind-fish-curry.html
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog
http://www.baketard.com/blog?currentPage=4
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog - Cookbook Club Adventure - Pickles, Pigs and Whiskey
http://www.baketard.com/blog/2015/8/18/cookbook-club-adventure-pickles-pigs-and-whiskey.html
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...
baketard.com
Baketard.com - Blog - A Cookbook Review - Tyler Florence: Inside the Test Kitchen
http://www.baketard.com/blog/2015/1/12/a-cookbook-review-tyler-florence-inside-the-test-kitchen.html
Subscribe in a reader. Love to cook, hate to bake. Despite having gone to cooking school and working in some top kitchens, I never learned the baking side of things. I'm building my baking and photography skills, while sharing recipes that rock my world in the mean time. White on Rice Couple. Cookbook Club Review and Dry-Fried Chicken Wings Recipe from All Under Heaven. Cookbook Club Adventure - Pickles, Pigs and Whiskey. Beefsteak Tomato, Mortadella, and Wisconsin Emmenthaler Tart. Guo Kui - 锅盔. REC: Ch...