FLAVOREVOLUTIONS.COM

A New Revolution in Taste!

September Update, and Some Nice Spaghetti. 16th September, 2010 -glp. That's Spahetti Cacio e Pepe. Over there, and it's delicious. Check it out. So, while you're waiting, please, hop on over to the Asylum. Have a look around, read the recipes, cook a few of them, and leave some comments. I love all the nice email people send, but I'd love it even more if people left comments, onaccounta that's what makes discussions happen. 10th May, 2010 -glp. Not that I'll be doing that, mind you. 19th April, 2010 -glp.

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A New Revolution in Taste! | flavorevolutions.com Reviews

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September Update, and Some Nice Spaghetti. 16th September, 2010 -glp. That's Spahetti Cacio e Pepe. Over there, and it's delicious. Check it out. So, while you're waiting, please, hop on over to the Asylum. Have a look around, read the recipes, cook a few of them, and leave some comments. I love all the nice email people send, but I'd love it even more if people left comments, onaccounta that's what makes discussions happen. 10th May, 2010 -glp. Not that I'll be doing that, mind you. 19th April, 2010 -glp.

<META> KEYWORDS

1 recipes

2 the epicure's asylum

3 where to buy

4 may update

5 update

6 april update

7 chicken marrakesh

8 play with them

9 we got swag

10 little

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A New Revolution in Taste! | flavorevolutions.com Reviews

https://flavorevolutions.com

September Update, and Some Nice Spaghetti. 16th September, 2010 -glp. That's Spahetti Cacio e Pepe. Over there, and it's delicious. Check it out. So, while you're waiting, please, hop on over to the Asylum. Have a look around, read the recipes, cook a few of them, and leave some comments. I love all the nice email people send, but I'd love it even more if people left comments, onaccounta that's what makes discussions happen. 10th May, 2010 -glp. Not that I'll be doing that, mind you. 19th April, 2010 -glp.

INTERNAL PAGES

flavorevolutions.com

1

A New Revolution in Taste!

http://www.flavorevolutions.com/Pages/about.php

Flavorevolutions is the brain child of Gregory Pease (glp), who has spent the majority of his life in the relentless pursuit of flavour and aroma. After a bit of a false start, Flavorevolutions will be moving forward in 2012. More to follow. Believe it or not, people have asked me about the logo, what it means, where the idea came from. Its evolution was one of those serendipidous things that comes along once in a while. Here's the story. It's a perfect anchor for the brand. The Enso symbolizes enlig...

2

Index of Recipes

http://www.flavorevolutions.com/Recipes/index.php

Cold or warm, some simple and elegant treats to start a festive meal. Runner Cannellini Beans with Black Truffle Oil. Pan Seared Scallops with Scarlet Runner Beans. A great veg is the perfect accompaniment to a fabulous main dish. Here are some of our faves. Tasty, healthful, and always done to bring out the best of their flavors. Pan Roasted Brussels Sprouts. Roasted Baby Carrots with Ginger. Minted Cucumber and Tomato Salad. Smoky Yellow Eye Beans. Orecchiette with Sausages and Grapes.

3

Marrakesh Sunset - Exciting and Exotic

http://www.flavorevolutions.com/Pages/marrakesh.php

Marrakesh, Merrakech — however you spell it, this one is a must for every spice rack. It was developed after an especially memorable and delicious night on the town. I had a superb Chicken Tagine at a very fine restaurant, with preserved lemons and olives and marvelous spices - the best I'd ever tasted. The flavours haunted me for weeks. Is a wonderfully verastile spice. We'll add recipes and suggestions to the links on the sidebar, so come back often, and give some of them a try.

4

Chili Casablanca - Spicy and Rich

http://www.flavorevolutions.com/Pages/casablanca.php

Was originally developed as the spice for an entry to a local chili competition. (Here's our recipe. After months of fine tuning, its debut resulted in third place victory, but we think the ballots were stuffed. Of course, you can make much more with it than a pot of chili. We'll add recipes and suggestions to the links on the sidebar, so come back often.

5

The Epicure's Asylum

http://www.flavorevolutions.com/EpicuresAsylum

Lemon and Scallop Carpaccio. 14th April, 2011: Posted by G.L. Pease in Moderate. There’s little that comes from the sea that I don’t love, but scallops are a particular fave, and their fresh, sweet, slightly briny flavor is always a delight, whether seared. SautÃ ed, grilled, fried, or in a ceviche or crudo. One especially elegant approach is to serve them as a carpaccio, and that’s what this is. Sort of. For a seafood supper. Let’s get to it. Read more…». 1 Comment ». Lime Cilantro Potato Salad. 7th Sep...

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flavorevolutions.com

A New Revolution in Taste!

September Update, and Some Nice Spaghetti. 16th September, 2010 -glp. That's Spahetti Cacio e Pepe. Over there, and it's delicious. Check it out. So, while you're waiting, please, hop on over to the Asylum. Have a look around, read the recipes, cook a few of them, and leave some comments. I love all the nice email people send, but I'd love it even more if people left comments, onaccounta that's what makes discussions happen. 10th May, 2010 -glp. Not that I'll be doing that, mind you. 19th April, 2010 -glp.

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A site about food, wine and exploration. October 25, 2010. Tonight for supper Glen and I had Spaghetti Squash mixed with garlic, tomatoes, feta cheese and black olives (olives were for me only). We are trying to eat more vegetables and less meat. No real desire to go vegetarian, we just enjoy a lot of different vegetables. We had garlic toast on the side. Http:/ allrecipes.com/Recipe/Spaghetti-Squash-I/Detail.aspx. October 25, 2010. On Old Mission Peninsula.