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Bake, Bubble, and Broil: Family and Good Food
http://bakebubblebroil.blogspot.com/2012/02/family-and-good-food.html
Bake, Bubble, and Broil. Monday, February 27, 2012. Family and Good Food. The main course was a pork tenderloin that I seasoned with salt, pepper, shallots, garlic, fresh thyme, fresh rosemary, and fresh oregano. I then wrapped the tenderloin in pancetta, which is similar to bacon, but not smoked. All of the herbs on the tenderloin gave it a great flavor. Anne is an AMAZING chef! She's just started her own fantastic blog. Check out her excellent recipes. More cooking to come! March 10, 2012 at 10:24 AM.
bakebubblebroil.blogspot.com
Bake, Bubble, and Broil: Farewell Oregon, Hello Utah!
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Bake, Bubble, and Broil. Friday, February 3, 2012. Farewell Oregon, Hello Utah! I served the roast with some mashed potatoes. I used the drippings from the roast to make a gravy by thickening it with a little flour. I've found the best way to make a flavorful and smooth gravy is reserve a few tablespoons of the drippings and mix it with the flour or cornstarch first and then add that mixture to the rest of your drippings. Subscribe to: Post Comments (Atom). Salem, OR, United States. A lover of food and c...
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Bake, Bubble, and Broil: May 2012
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Bake, Bubble, and Broil. Monday, May 28, 2012. Michele Pineapple Upside Down Cake = DISASTER! It's been forever since I've blogged about anything. Part of the reason is that I just haven't cooked very much in the past few months, but the other reason is that I started school at the beginning of May and my time has been greatly consumed with studying throughout the past month. Who is an AMAZING chef, suggested I try a recipe by Tyler Florence. That she absolutely loves and has had great success with. ...
bakebubblebroil.blogspot.com
Bake, Bubble, and Broil: June 2012
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Bake, Bubble, and Broil. Sunday, June 3, 2012. Nothing says summer like a fresh fruit pie! I decided to escape town for the Memorial Day holiday last weekend. I didn't go anywhere exciting, just home for a nice relaxing weekend. While there I grabbed some fresh rhubarb from my dad's garden. Rhubarb is an interesting vegetable because usually it is treated more like a fruit than a vegetable. It's very tart, so it's often paired with fruits especially strawberries. This recipes calls for a crumb top crust&...
bakebubblebroil.blogspot.com
Bake, Bubble, and Broil: November 2011
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Bake, Bubble, and Broil. Wednesday, November 30, 2011. I know it's been an eternity. I haven't fallen off the face of the earth just wrapped up in the usual holiday craziness. As I previously stated, with only three of us in the house we decided to do a non traditional Thanksgiving dinner the day before Thanksgiving. Overall, it was a very successful meal, but some of the recipes need a little tweaking. I was SO excited about the chocolate pumpkin pie. I found. It was fun to try some different recipes...
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Bake, Bubble, and Broil: March 2012
http://bakebubblebroil.blogspot.com/2012_03_01_archive.html
Bake, Bubble, and Broil. Monday, March 19, 2012. Happy St. Patrick's Day! To make the key lime curd, I followed a basic lemon curd recipe, but switched out the lemon juice and lemon zest for key lime juice and lime zest. The curd turned out really good. It was a little thicker than I would have liked, but that could be do to the fact that I used flour instead of cornstarch because I didn't have any. Subscribe to: Posts (Atom). There is no love sincerer than the love of food.". Salem, OR, United States.
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Bake, Bubble, and Broil: Nothing says summer like a fresh fruit pie!
http://bakebubblebroil.blogspot.com/2012/06/nothing-says-summer-like-fresh-fruit.html
Bake, Bubble, and Broil. Sunday, June 3, 2012. Nothing says summer like a fresh fruit pie! I decided to escape town for the Memorial Day holiday last weekend. I didn't go anywhere exciting, just home for a nice relaxing weekend. While there I grabbed some fresh rhubarb from my dad's garden. Rhubarb is an interesting vegetable because usually it is treated more like a fruit than a vegetable. It's very tart, so it's often paired with fruits especially strawberries. This recipes calls for a crumb top crust&...
bakebubblebroil.blogspot.com
Bake, Bubble, and Broil: The Adventures in the Kitchen Continue.....
http://bakebubblebroil.blogspot.com/2012/02/adventures-in-kitchen-continue.html
Bake, Bubble, and Broil. Monday, February 13, 2012. The Adventures in the Kitchen Continue. Then you add the hot cream and chocolate mixture slowly to some beaten egg yolks and a little vanilla extract. Once that is all mixed together you pour it into ramekins, cover and chill for a few hours. I chilled mine overnight and they were fine. I decided to top it with a little unsweetened whipped cream and some semi-sweet chocolate shavings. February 13, 2012 at 11:03 AM. These were super tasty and rich! The E...
bakebubblebroil.blogspot.com
Bake, Bubble, and Broil: February 2012
http://bakebubblebroil.blogspot.com/2012_02_01_archive.html
Bake, Bubble, and Broil. Monday, February 27, 2012. Family and Good Food. The main course was a pork tenderloin that I seasoned with salt, pepper, shallots, garlic, fresh thyme, fresh rosemary, and fresh oregano. I then wrapped the tenderloin in pancetta, which is similar to bacon, but not smoked. All of the herbs on the tenderloin gave it a great flavor. Anne is an AMAZING chef! She's just started her own fantastic blog. Check out her excellent recipes. More cooking to come! Monday, February 13, 2012.
