FLAVORSOFLANDOUR.BLOGSPOT.COM

Flavors Of Landour

A blend of cultures, Indian, British and American, created a unique flavor in food in a small himalayan town of Landour, where I spent my summers among the locals, learning their ways of food and taste. It remained with me as a happy memory which I am trying to recreate in my kitchen. I aim to use spices and vegetables in our diet without being an extremist vegetarian. Learning the logic behind our cooking methods intrigues me and I'll share my findings with you through Flavors Of Landour.

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Flavors Of Landour | flavorsoflandour.blogspot.com Reviews

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A blend of cultures, Indian, British and American, created a unique flavor in food in a small himalayan town of Landour, where I spent my summers among the locals, learning their ways of food and taste. It remained with me as a happy memory which I am trying to recreate in my kitchen. I aim to use spices and vegetables in our diet without being an extremist vegetarian. Learning the logic behind our cooking methods intrigues me and I'll share my findings with you through Flavors Of Landour.

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1 flavors of landour

2 my new blog

3 posted by

4 paromita chatterjee

5 no comments

6 older posts

7 blog archive

8 october

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Flavors Of Landour | flavorsoflandour.blogspot.com Reviews

https://flavorsoflandour.blogspot.com

A blend of cultures, Indian, British and American, created a unique flavor in food in a small himalayan town of Landour, where I spent my summers among the locals, learning their ways of food and taste. It remained with me as a happy memory which I am trying to recreate in my kitchen. I aim to use spices and vegetables in our diet without being an extremist vegetarian. Learning the logic behind our cooking methods intrigues me and I'll share my findings with you through Flavors Of Landour.

INTERNAL PAGES

flavorsoflandour.blogspot.com

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Flavors Of Landour: February 2011

http://flavorsoflandour.blogspot.com/2011_02_01_archive.html

Saturday, February 5, 2011. A month of hearts, to keep it healthy and in love is all we want. America has declared February as a month of Healthy Heart. What I feel for my heart, I took the liberty of getting it published in a magazine Desh Videsh. You can read it here. 3 cups all purpose flour. 2 tablespoon vegetable oil enough for deep frying. 1 1/2 cups water for kneading. 1 cup water for syrup. Pick each single square separately and drop it gently in the hot oil. Do not over crowd. Turn it over once ...

2

Flavors Of Landour: January 2011

http://flavorsoflandour.blogspot.com/2011_01_01_archive.html

Tuesday, January 4, 2011. New Year with new resolutions. My resolutions this year are:. I will buy one new thing each time I go for grocery shopping to experiment with it in my kitchen to create new recipes. I will eat something different each time I eat out, getting out of my comfort zone. I will eat less of red meat and more of seafood. Of course vegetables or legumes will always be there. I will not put the salt shaker on the dinning table to reduce the intake of raw salt in my diet. 5 I can’t g...

3

Flavors Of Landour: February 2010

http://flavorsoflandour.blogspot.com/2010_02_01_archive.html

Thursday, February 11, 2010. This year I would suggest to my readers to bring in something different yet exotic for their special someone. How about the whole spices, a small muslin bag full of small green cardamoms, cinnamon sticks, coriander seeds, cumin seeds and cloves? My philosophy is, why spend on obvious gifts when you have something right in your pantry which can have a better effect for the desired result. Links to this post. Thursday, February 4, 2010. The spiced tea (often redundantly called ...

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Flavors Of Landour: March 2010

http://flavorsoflandour.blogspot.com/2010_03_01_archive.html

Tuesday, March 16, 2010. Happy St. Patrick's Day. I recently had an experience on this line. A friend of mine requested me to make Irish Soda Bread for a big gathering. My mind told me to say ‘no’ but my heart caved in and I ended up saying ‘yes’ despite the fact that I haven’t heard of Irish Soda Bread in my life much less what it looks like or tastes like! I was desperately waiting for my kids to hit the bed so I can start my Google search. Finally I did and the results took me by surprise. Since the n...

5

Flavors Of Landour: December 2010

http://flavorsoflandour.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. Cold weather, fire place, loads of gifts, hot cocoa and delicious food, that’s called December! This is the season of aromas in candles and potpourris. For me the aroma begins in the kitchen in the most exotic forms. Usually it is in baking, a simple concoction of flour, sugar, butter and eggs in any ratio creates that wonderful heart warming feel. This time however, I plan to bring in something special, Saffron. What turkey was for Thanksgiving, Plum Cake is for Christmas....

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cakes-fol.blogspot.com

Cakes

http://cakes-fol.blogspot.com/2010/06/cake-inspirations-gallery-of-assorted.html

Saturday, June 19, 2010. A gallery of assorted cake styles that form the basis of many of my cakes. Some of my most recent creations. And here are some images of fun things I did with cupcakes. And finally fruit cake. Subscribe to: Post Comments (Atom).

menu-flavorsoflandour.blogspot.com

Menu

http://menu-flavorsoflandour.blogspot.com/2010/01/indian-cuisine-is-more-than-what-is.html

Thursday, January 7, 2010. Cutlets made of mixed vegetables with raisins, nuts, herbs and light spices makes this an amazing appetizer or a light snack. This appetizer is the most sneaky way of making kids eat the vegetables, hence a perfect snack for their lunch boxes too. Paneer (Indian Cheese) dipped into a batter made with lentil flour called,. Is crunchy on the outside and soft on the inside. Cauliflower florets dipped in a savory batter and deep fried, is crunchy and yummy. One of the universally l...

sc-fol.blogspot.com

Specialty Cake

http://sc-fol.blogspot.com/2010/06/info-about-specialty-cake-here.html

Saturday, June 19, 2010. Subscribe to: Post Comments (Atom).

cc-fol.blogspot.com

Cupcake

http://cc-fol.blogspot.com/2010/06/cute-cupcakes-are-fun-to-make-and-is.html

Saturday, June 19, 2010. Subscribe to: Post Comments (Atom).

cakeinspirations.blogspot.com

Cake Inspirations

http://cakeinspirations.blogspot.com/2010/06/blog-post.html

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schedule-flavorsoflandour.blogspot.com

Schedule

http://schedule-flavorsoflandour.blogspot.com/2011/09/cooking-schedule-weekdays-appointments.html

On occasions the visual display becomes necessary and effective than just reading the text. Our Science Classes in schools are the perfect example. No wonder they had the practical sessions to them. The same theory applies here. Hence for specific recipes, I do offer classes for the interested people. Local and not so local residents and foodies are most welcome to attend these classes. Saturday, September 10, 2011. Weekdays: Appointments for two hour time slots between. 10 AM to 2 PM. Each session lasts...

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Wednesday, April 24, 2013. I got a second chance at pursuing my hobby. I consider it a fresh beginning. Therefore, starting a new blog www.cakesbecause.blogspot.com. Links to this post. Subscribe to: Posts (Atom). I Do Cakes.Because I Love To. Photosynthesis for Third Graders. Last week was the week for edible ‘leaves’ to take center stage in the third grade classroom. One cannot know leaves without knowing photosy. Keep at it with Butter Chicken. Cucumber with Soya Nuggets. View my complete profile.

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Sesame Dark Chocolate Thumbprint Cookies. November 4, 2017. November 18, 2017. These sesame dark chocolate thumbprint cookies are fast becoming a staple in my house that I can’t live without, especially if you’re from the not too sweet camp like I am. A healthy energy boost, these are dense cookies full of sesame seeds, bound together with tahini and spelt flour and finished with a touch […]. Rustic Tomato Galette Provencal. September 26, 2017. September 27, 2017. Tags: Pies and Tarts. February 4, 2017.

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