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Flavours of Glenroy

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Blog

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A participatory art project. Click here to edit subtitle. View: full / summary. A great day out. Posted by Shane Hulbert. On May 26, 2014 at 10:20 AM. So we had a great day out in Glenroy on Saturday 17 May, 2014 with locals in the neighbourhood. If you'd like to see more documentation of the project please feel free to visit our Facebook page: www.facebook.com/flavoursofglenroy. Growing Tomatoes and The Growing Food Project. Posted by Shane Hulbert. On February 10, 2014 at 5:10 AM. By Rasha Tayeh, a sho...

2

Flavours of Glenroy - Links

http://www.flavoursofglenroy.com/links

A participatory art project. Click here to edit subtitle. Here are some links related to our project:. RMIT University - Art Cities and Transformation Research Group. Glenroy Neighbourhood Learning Centre.

3

Flavours of Glenroy - Glenroy

http://www.flavoursofglenroy.com/glenroy

A participatory art project. Click here to edit subtitle. A suburb in Melbourne, Australia. In exploring the neighbourhood today, one is not surprised to smell the aromatic spices from India and Sri Lanka, eat Baklava, kebab, pizza, sushi or pho, find a store full of Hijab from many different countries including Indonesia, Malaysia, Turkey and Lebanon or hear and see many different languages from all around the world.

4

Flavours of Glenroy - Thanks

http://www.flavoursofglenroy.com/thanks

A participatory art project. Click here to edit subtitle. Thanks for your support. We'd like to thank the following people and organisations for their support of this project:. Moreland City Council staff for their support of the project. The team at Scope - Zoe Kalenderidis and Carol Afonso and all the voluntary participants. Sharon Chan for introducing us to the Scope Group. Anne, Vladimir and Sophia Zivkovich, local Glenroy residents who kindly donated indigenous plants for use in this project.

5

Flavours of Glenroy - E-Book

http://www.flavoursofglenroy.com/e-book

A participatory art project. Click here to edit subtitle. Flavours of Glenroy - E-Book. Currently, the Flavours of Glenroy. Team are working on a publication from the information that was collected on the day of the art event. The book will feature a series of reflections on the project and some of the recipes that were collected on the day.

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Flavours of France | Fun, inspiring cooking courses for food lovers!

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FLAVOURS OF FRANKIE

Creamy chicken and tarragon pasta sauce. March 27, 2017. I’d never used tarragon before I made this dish but I can confirm it’s true what they say: tarragon and chicken is a match made in flavour heaven. Continue reading →. Healthy egg and beans on toast. March 27, 2017. March 27, 2017. Continue reading →. Easy roasted cauliflower and broccoli curry. March 27, 2017. March 27, 2017. Never let anyone tell you frozen veg isn’t worth buying. Posh fish and chips with homemade ketchup. February 22, 2017. Power...

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Flavours of Glenroy

A participatory art project. Click here to edit subtitle. CONNECTING COMMUNITY THROUGH ART and GARDENING. What will you cook with these herbs? Was a community art project which occurred on Saturday May 17, 2014 in Post Office Place Glenroy, Victoria. The pleasure of eating and cooking good food is a universal experience bringing together all people. To celebrate the diverse food cultures of the Glenroy neighbourhood, Post Office Place will be occupied by an installation of. Celebrating Place Grant Program.

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sugar and spice and everything nice

Monday, 26 March 2012. Wrapy z krabem i awokado. 2 puszki białego mięsa kraba (500g). 1 łyżeczka pasty wasabi. 188; główki sałaty lodowej, lub małą główka sałaty rzymskiej. 2 duże dojrzałe awokado. Sok z limonki, bądź cytryny. Sunday, 25 March 2012. 300g małych gotowanych krewetek. 100g lisci młodego szpinaku. 500g srediej grubości noodli (typu shanghai, ramen itp). 1 duża cebula, drobno posiekana. 5cm kawałek świeżego imbiru, starty. 1-2 małych czerwonych papryczek chilli, bardzo drobno posiekanych.

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Flavours of Herefordshire Festival - Cancelled for 2015

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Enter Your Business NOW. The 2015 Awards Presenter. The Flavours of Herriot Country Awards. It’s going to be a really Foodtastic awards event this year! Now in its 4th year, the Flavours of Herriot Country Awards is recognised as one of the highly respected and recognised awards in the region, and we want businesses of every size to shout about what you do, and enter the awards! We have extended the deadline and closing date for entries to Friday 28 August. These awards are All About You! Lizzie Wilkinso...

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