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Flaxseed Crackers

And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.

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Flaxseed Crackers | flaxseedcrackers.blogspot.com Reviews
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And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.
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1 flaxseed crackers
2 sweet sesame bars
3 posted by
4 heather weber
5 no comments
6 if pecan pie
7 and dates
8 here's the recipe
9 crust
10 filling
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flaxseed crackers,sweet sesame bars,posted by,heather weber,no comments,if pecan pie,and dates,here's the recipe,crust,filling,mocha chia frappucino,splash of vanilla,5 drops stevia,cultured ginger carrots,buttermilk dill dressing,science experiments
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Flaxseed Crackers | flaxseedcrackers.blogspot.com Reviews

https://flaxseedcrackers.blogspot.com

And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.

INTERNAL PAGES

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1

Flaxseed Crackers: Mocha Chia Frappucino

http://www.flaxseedcrackers.blogspot.com/2013/05/mocha-chia-frappucino.html

And other things that happen in my kitchen. Sunday, May 5, 2013. I found a site last week that teaches you how to make a Starbuck's frappucino. At home for significantly less money. With a little fine-tuning, I was able to make a semi-respectable mocha frap. But then, last week, I was perusing healthy eating blogs and stumbled across this Choco Chia smoothie drink (sorry, I lost the site address! And had a flash of brilliance- what about a mocha chia frappucino? 1-2 TBS raw honey. 2 TBS chia seeds. This ...

2

Flaxseed Crackers: May 2008

http://www.flaxseedcrackers.blogspot.com/2008_05_01_archive.html

And other things that happen in my kitchen. Thursday, May 22, 2008. Raw on a Budget; Raw in all seasons. Recently Barbara Kingsolver documented a year of her family's experiment. The problem this year is that i'm behind. I have no apples or squash stored away from the fall. Now basil in my freezer from last summer. And of course, no tomatoes. Thursday, May 8, 2008. What sort of energetic bliss could I enter into? Two days back on my raw food wagon, I swear God played a joke on me and reminded me to stick...

3

Flaxseed Crackers: May 2013

http://www.flaxseedcrackers.blogspot.com/2013_05_01_archive.html

And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.

4

Flaxseed Crackers: February 2012

http://www.flaxseedcrackers.blogspot.com/2012_02_01_archive.html

And other things that happen in my kitchen. Thursday, February 9, 2012. Raise your hand if you know fermented foods are good for you. Grated, pounded. Left to the magic of ginger, salt, and lactobacilli for three days. Thursday, February 2, 2012. Homemade sour cream and buttermilk combine with a few simple ingredients for an amazing salad dressing on chicken and apple salad. Yum. Subscribe to: Posts (Atom). Raise your hand if you know fermented foods are go. View my complete profile.

5

Flaxseed Crackers: Sweet sesame bars

http://www.flaxseedcrackers.blogspot.com/2013/05/sweet-sesame-bars.html

And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.

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Stacey D - My Raw Food Experiment: June 2012

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Stacey D - My Raw Food Experiment. Wednesday, June 6, 2012. Summer is here and I wanted something fast and simple to cool off. I've never tried a watermelon smoothie before but couldn't resist trying. Watermelon is naturally sweet and juicy, alkalizing and a staple of a summer diet. Here is what I came up with:. 2 cups watermelon cubes. Place the watermelon in the blender first. It's so juicy that you don't need to add any water. Blend, serve and enjoy. Its that simple. Links to this post. Well, just thi...

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Stacey D - My Raw Food Experiment: September 2014

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Stacey D - My Raw Food Experiment. Thursday, September 25, 2014. Reunited with an old friend. It's been a full two years since I've used my Excalibur food dehydrator. I was in the store today with my hubby and saw a box of raw kale chips for $7.99! I really really wanted them, but I couldn't throw down almost $8 for kale chips. So I bought two large bunches of organic kale and pulled out the Excalibur, and I'm not sorry I did! 1/3 cup raw pistachios. 1/3 cup raw sunflower seeds. 3 Tbsp nutritional yeast.

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Stacey D - My Raw Food Experiment: Raw Brownies

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Stacey D - My Raw Food Experiment. Monday, February 11, 2013. I have a new favorite raw sweets recipe - raw brownies! These have a mere 3 ingredients and are so wonderfully satisfying. 1 1/2 cups fresh pitted dates. 1 cup raw pecans. 1/2 cup raw cacao powder. Enjoy these awesome treats with your friends and family. Subscribe to: Post Comments (Atom). View my complete profile. Why Eat Raw Foods? I just want to be healthy. Health is wealth, no? Stuffed Green Sausage Tomatoes. Inspiring Raw Sites and Blogs.

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Stacey D - My Raw Food Experiment: January 2013

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Stacey D - My Raw Food Experiment. Thursday, January 3, 2013. This afternoons juice made by my wonderful husband is tangy and sassy! 8 cups spring lettuce mix. We are really enjoying this juice. Makes my mouth happy :). Links to this post. Wednesday, January 2, 2013. Reboot - Juice Feast! So some of the combos we've tried so far and loved are:. Apple, beet, pear, kale and broccoli. Carrot, orange, romaine and cucumber. Watermelon, kale, cilantro. Watermelon, cilantro, lime. Links to this post. Not to men...

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Stacey D - My Raw Food Experiment: Reboot - Juice Feast!

http://staceyraw.blogspot.com/2013/01/reboot-juice-feast.html

Stacey D - My Raw Food Experiment. Wednesday, January 2, 2013. Reboot - Juice Feast! So I'm praying for grace to do a juice feast, as I like to call it. I'm choosing to focus not on what I'm missing out on but rather the abundance of nutrients that I'm consuming as I feast on fresh juice. I haven't determined how long I will be juicing exclusively yet. Just taking one day at a time for now. So some of the combos we've tried so far and loved are:. Apple, beet, pear, kale and broccoli. Why Eat Raw Foods?

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Stacey D - My Raw Food Experiment: Sassy Green Juice

http://staceyraw.blogspot.com/2013/01/sassy-green-juice.html

Stacey D - My Raw Food Experiment. Thursday, January 3, 2013. This afternoons juice made by my wonderful husband is tangy and sassy! 8 cups spring lettuce mix. We are really enjoying this juice. Makes my mouth happy :). Subscribe to: Post Comments (Atom). View my complete profile. Why Eat Raw Foods? Ultimately, eating foods that are not heated above 115 degrees means that all of the enzymes in that food are intact. What does that mean to you and me? I just want to be healthy. Health is wealth, no? Alive ...

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Stacey D - My Raw Food Experiment: February 2013

http://staceyraw.blogspot.com/2013_02_01_archive.html

Stacey D - My Raw Food Experiment. Monday, February 11, 2013. I have a new favorite raw sweets recipe - raw brownies! These have a mere 3 ingredients and are so wonderfully satisfying. 1 1/2 cups fresh pitted dates. 1 cup raw pecans. 1/2 cup raw cacao powder. Enjoy these awesome treats with your friends and family. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Why Eat Raw Foods? I just want to be healthy. Health is wealth, no? Stuffed Green Sausage Tomatoes. Raw Godess - Heathy.

staceyraw.blogspot.com staceyraw.blogspot.com

Stacey D - My Raw Food Experiment: December 2013

http://staceyraw.blogspot.com/2013_12_01_archive.html

Stacey D - My Raw Food Experiment. Friday, December 27, 2013. 2 Week Liver Cleanse. I have owned this book for years and have always intended to do the two week liver cleanse. I'm prepping now to get started BEFORE the new year and can't wait to see how this cleanse goes. The plan incorporates raw foods, fresh juices and some steamed veggies along with small portions of whole grains to keep detoxing manageable (and hopefully not so miserable! Here's to a happy liver! Links to this post. Why Eat Raw Foods?

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Stacey D - My Raw Food Experiment: Spaghetti and "Meatballs"

http://staceyraw.blogspot.com/2008/08/spaghetti-and-meatballs.html

Stacey D - My Raw Food Experiment. Sunday, August 24, 2008. This is what Cam and I had for lunch. Sometimes the zucchini noodles can get a bit boring so this is what I did this time. 1 medium/large zucchini, spiral sliced (or use veggie peeler to make noodles). 1 tsp sesame oil. Tomato (I used heirloom green sausage tomato). 2 tbsp fresh basil. 1/8 tsp onion powder. 1/8 tsp chili powder. 1/4 tsp sea salt. Tomatoes (again, I used heirloom green sausage tomatoes). 1/4 tsp sea salt. 1/4 cup fresh basil.

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Stacey D - My Raw Food Experiment: What We've Been Eating

http://staceyraw.blogspot.com/2008/08/what-weve-been-eating.html

Stacey D - My Raw Food Experiment. Monday, August 4, 2008. What We've Been Eating. So here are a few of the meals we've enjoyed over the last several days. With Sweet Corn Relish and Lettuce Salad w/ Blueberry Dressing. Next was Veggie Nut Burgers on Sesame Bread with Walnut Mayo, Cauliflower, and Watermelon. Pecan/Cauliflower Rice Stuffed Green Sausage Tomatoes with Teriyaki. Pecan/Cauliflower Rice Stuffed Green Sausage Tomatoes. Tomatoes (soaked 10 minutes). 1/2 cup fresh cilantro. 1/4 tsp sea salt.

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Flaxseed Crackers

And other things that happen in my kitchen. Monday, May 13, 2013. I found this recipe in Living Cuisine. By Renee Lou Underkoffler. It seemed simple and yummy enough, however I found that it took MUCH longer to dry in the dehydrator than the recipe supposed it would. Underkoffler also says to dehydrate at 108 degrees. When that wasn't getting things dried, I bumped it up to 115 and we made progress from there. 2 cups sesame seeds. 6 TBS raw honey. 2 TBS lemon juice (I used fresh). Pinch dried sea salt.

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