fleaabouttown.blogspot.com
Flea About TownSunday, April 15, 2012. After 3 months of RSVP-ing for a Wolvesmouth dinner, I finally got the response to attend! I wanted to totally food-geek out and ask a ton of questions, but I held back in a moment of shyness. I'll be trying for a second invite and can hopefully feel a bit more brave. For more of Craig's story, check out a few links here. Refrigerator menu. Over half way through at about 9pm. Ingredients- Note the green strawberries. Sous Vide - magic for pork belly course. And now the dishes:.
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