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Wol, or Olly: Buttermilk Biscuits
http://wol-or-olly.blogspot.com/2012/03/buttermilk-biscuits.html
Wol, or Olly. Modern Philosophy takes a holiday. Saturday, March 24, 2012. Please do not make your biscuits from a can. If you do, you go to Hell per all Catholic and Proddy rules, not sure what happens to the Jews among us. I am just trying to save you from eternal damnation. I like making these a lot because people always really really enjoy them and no matter how many you make, look sad when they are gone. 3 teaspoons baking powder. 1 teaspoon baking soda. 1 a bit teaspoon salt. 1 1/2 cup buttermilk.
wol-or-olly.blogspot.com
Wol, or Olly: 03/09/13
http://wol-or-olly.blogspot.com/2013_03_09_archive.html
Wol, or Olly. Modern Philosophy takes a holiday. Saturday, March 09, 2013. And as usual, WTF is with restauranteurs and click-through splash pages? You are paying the wring fucking people. Get rid of the idiotic "click here to enter" pages, and put the hours and res number and address on the FRONT PAGE. I mean, seriously. Commerce http:/ commercerestaurant.com/main.html. Chez Sardine http:/ chezsardine.com/#/home. Fedora http:/ fedoranyc.com/#/home. Ippudo http:/ www.ippudony.com/about.php.
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Wol, or Olly: NYC Dining: New Orleans
http://wol-or-olly.blogspot.com/2006/11/new-orleans_09.html
Wol, or Olly. Modern Philosophy takes a holiday. Thursday, November 09, 2006. NYC Dining: New Orleans. April 27th, 2001. New Orleans Special Edition: Our Second Favorite Eating City. Unfortunately, by the time we hit dessert my memory got a little hazy. I'm pretty sure we had port, and I know there was really good coffee with chicory. I know that Marci had their signature dessert: bread pudding soufflé. Imagine the best aspects of a vanilla bread pudding, poofed up with egg whites: Oh my gosh! For entrée...
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Wol, or Olly: St. John Bar and Restaurant, Smithfield, London
http://wol-or-olly.blogspot.com/2007/01/st-john-bar-and-restaurant-smithfield.html
Wol, or Olly. Modern Philosophy takes a holiday. Wednesday, January 03, 2007. St John Bar and Restaurant, Smithfield, London. On a recent pair of trips to London, on the way to and from Kyiv and Moldova, I had the honor of eating at St. John Restaurant, at the Smithfield Market in London. The second visit was on December 8th, 2006. The Menu changes daily. It specializes in organ-meats and wild game birds, and also does whole roast pigs for parties. Over two visits, two of us had the follwing:. Echezaux G...
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Wol, or Olly: NYC Dining: Gotham
http://wol-or-olly.blogspot.com/2006/11/gotham.html
Wol, or Olly. Modern Philosophy takes a holiday. Tuesday, November 07, 2006. Gotham by Alex Whitney. First published April 27th, 2000. Sat at the bar at Gotham last night, near my apartment. I'm fond of going to a nice restaurant and sitting at the bar for a bite. Union Square rings my bell this way, and Gotham has become a new favorite. We had some drinks at Bar 6 (13th and 6th Ave.,) and while we were walking home along 12th street, vegetarian-Forbes Magazine-Dave said, "How about a bite at Gotham?
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Wol, or Olly: NYC Dining: La Petite Auberge
http://wol-or-olly.blogspot.com/2006/11/la-petite-auberge.html
Wol, or Olly. Modern Philosophy takes a holiday. Thursday, November 09, 2006. NYC Dining: La Petite Auberge. La Petite Auberge: A Neighborhood Gem by Steve Levine. New York, NY 10016 View Map. 6 at 28th St. For dessert, we ordered the house specialty, souffle for two, ordered with our entrees, of course. Dave and Lena shared a Grand Marnier souffle while Marci and I had a chocolate one. These were textbook souffles, probably identical to the first one ever baked. Subscribe to: Post Comments (Atom).
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Wol, or Olly: NYC Dining: Veritas.
http://wol-or-olly.blogspot.com/2006/11/veritas.html
Wol, or Olly. Modern Philosophy takes a holiday. Thursday, November 02, 2006. Veritas by Alex Whitney. Go to Veritas. Quick, before you all read this. On the oysters: best left to Steve Levine who said:. The best reason to go to Veritas is to solve a recent debate mentioned by the respected Ruth Reichel: Is it about the food or about the wine? Subscribe to: Post Comments (Atom). The Hanes Wine Review. Flee Now, All is Lost. NYC Dining: Gramercy Tavern. NYC Dining: The Oyster Bar at Grand Central.
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Wol, or Olly: Where I'm Eating
http://wol-or-olly.blogspot.com/2012/03/where-im-eating.html
Wol, or Olly. Modern Philosophy takes a holiday. Saturday, March 24, 2012. I'm going for breakfast or lunch at Maialino. Once or twice a month. Dishes are not large which I find pleasant. The Malfatti al Maialino is addictive, wide strips of pasta with a sauce made from thickened pork stock, strips of braised suckling pig, it is freaking delicious! Also recommended: Eggs Trippa (baked in a bed of tripe-in-tomato-sauce), ok, frankly anything with pork in it, one or two glasses of red by the glass. Sorry a...
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Wol, or Olly: NYC Dining: Gramercy Tavern.
http://wol-or-olly.blogspot.com/2006/11/gramercy-tavern.html
Wol, or Olly. Modern Philosophy takes a holiday. Thursday, November 02, 2006. NYC Dining: Gramercy Tavern. By Alex Whitney, 7/5/01. Last visited October, 2006. Wine service was excellent; the white Burgundy, a 1989 Corton-Charlemagne, better for having been decanted. Corton-Charlemagne is named after the Emperor, to whose wife we owe a great debt: he owned the vineyards in Côte D’Or where this excellent wine comes from, and in about 770 AD had them planted with white grapes at her request. The fish and m...
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Wol, or Olly: Kasha Varnishkas
http://wol-or-olly.blogspot.com/2006/11/kasha-varnishkes.html
Wol, or Olly. Modern Philosophy takes a holiday. Wednesday, November 15, 2006. 2 tablespoons olive oil. 1 medium minced onion. 1 large carrot, diced. 2 cups thinly sliced trimmed crmini mushrooms. 3 cloves garlic, minced. 1 cup kasha (whole only! 2 cups chicken stock. 1/2 pound bowtie pasta, al dente. Sauté the onions in the oil until soft. Add the carrots and saute until the onions get a little brown. Add the mushrooms and garlic. Saute for 2 minutes. Mix in the bowtie pasta. The Hanes Wine Review.