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FLEURDESEL.NET

Fleur de Sel

AWARD-WINNING CUISINE, INSPIRED BY THE CLASSICS. When you sit down to for a meal at Fleur De Sel, you will be treated to an array of tastes, aromas and beautifully presented dishes. With a focus on fresh, local seafood, award winning. Chef and proprietor, Martin Ruiz Salvador. Combines his love of classical French cuisine with carefully sourced ingredients to create unforgettable menus inspired by the sea. Will make sure that your evening is one to remember. A TRADITION LINKED TO THE SEA.

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CONTACTS AT FLEURDESEL.NET

Fleur de Sel Limied

Martin Ruiz Salvador

53 montagu●●●●●●●●●●PO Pox 546

Lun●●●urg , NS, B0J2C0

CA

902●●●121
ma●●●●●●●●●●●●●●@hotmail.com

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Fleur de Sel Limied

Martin Ruiz Salvador

53 montagu●●●●●●●●●●PO Pox 546

Lun●●●urg , NS, B0J2C0

CA

902●●●121
co●●●●●●●●●●@impactcommunications.ca

View this contact

Fleur de Sel Limied

Martin Ruiz Salvador

53 montagu●●●●●●●●●●PO Pox 546

Lun●●●urg , NS, B0J2C0

CA

902●●●121
co●●●●●●●●●●@impactcommunications.ca

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Fleur de Sel | fleurdesel.net Reviews
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AWARD-WINNING CUISINE, INSPIRED BY THE CLASSICS. When you sit down to for a meal at Fleur De Sel, you will be treated to an array of tastes, aromas and beautifully presented dishes. With a focus on fresh, local seafood, award winning. Chef and proprietor, Martin Ruiz Salvador. Combines his love of classical French cuisine with carefully sourced ingredients to create unforgettable menus inspired by the sea. Will make sure that your evening is one to remember. A TRADITION LINKED TO THE SEA.
<META>
KEYWORDS
1 the restaurant
2 the food
3 the team
4 menu
5 awards
6 stay
7 inventive cuisine
8 impeccable service
9 steeped in history
10 scroll down
CONTENT
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the restaurant,the food,the team,menu,awards,stay,inventive cuisine,impeccable service,steeped in history,scroll down,browse our menu,casual atmosphere,service excellence,thank you
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Fleur de Sel | fleurdesel.net Reviews

https://fleurdesel.net

AWARD-WINNING CUISINE, INSPIRED BY THE CLASSICS. When you sit down to for a meal at Fleur De Sel, you will be treated to an array of tastes, aromas and beautifully presented dishes. With a focus on fresh, local seafood, award winning. Chef and proprietor, Martin Ruiz Salvador. Combines his love of classical French cuisine with carefully sourced ingredients to create unforgettable menus inspired by the sea. Will make sure that your evening is one to remember. A TRADITION LINKED TO THE SEA.

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1

Awards — Fleur de Sel

http://www.fleurdesel.net/accolades

GOLD MEDAL PLATES HALIFAX (2015). 22 Restaurant in Canada. MacLean's Top 50 Best Restaurants in Canada (2015). Fine Dining Restaurant of the Year. TASTE OF NOVA SCOTIA. 2014, 2011 and 2008). 17 Restaurant in Canada. Gold Medal Plates Halifax (2013). Best of Country Chef. Canadian Chef’s Congress (2012). Best Restaurant outside of Halifax. The Coast Magazine (2010 2012). Where To Eat in Canada (2004-2015). Gold Medal Plates, Halifax (2008). 4th in the Country. Candian culinary championships, Toronto (2008).

2

Stay — Fleur de Sel

http://www.fleurdesel.net/stay

ENJOY A ROMANTIC OVERNIGHT STAY. Above the restaurant lies a private guest suite which is perfect for any romantic getaway. The suite includes a bedroom with queen bed, a separate sitting room with TV and an luxurious bathroom located in the renowned ‘Lunenburg Bump’ complete with claw foot soaker tub and views of the Lunenburg Harbour and golf course. Beautiful bedroom with queen sized bed. Separate sitting room with leather couches, 40 inch flat screen cable TV. 1 Night stay for 2. 3-Course menu for 2.

3

The Team — Fleur de Sel

http://www.fleurdesel.net/the-team

Fleur De Sel has had the good fortune of attracting some incredible talent in both the kitchen and the front of the house. The team is passionate about creating memorable experiences for every guest that enters the restaurant. Whether it’s through a unique 7-course tasting menu. Or the personable table-side interaction, every member of the crew plays an important role in delivering this experience. CHEF MARTIN RUIZ SALVADOR. Maitre D' and co-owner. 53 MONTAGUE STREET, LUNENBURG, NOVA SCOTIA.

4

Menu — Fleur de Sel

http://www.fleurdesel.net/menu

SAMPLE MENU - FALL 2015. 7-course tasting menu - $90 wine pairings - $58. 5-course tasting menu - $70 wine pairings - $45. One half dozen oysters on the half shell, spicy ginger and shallot mignonette, house cocktail sauce. Sashimi style Bluefin tuna belly, seaweed, bird beak peppers, soy reduction, sesame oil. In house smoked salmon, house cured jamon, sea asparagus, crème fraiche, smoked ham and sea parsley vinaigrette. Torchon of Quebec foie gras, plum compote, homemade brioche toast, crushed almonds.

5

The Food — Fleur de Sel

http://www.fleurdesel.net/the-food

In a setting like Lunenburg, it comes as no surprise that fresh, local seafood plays a leading role on the menu at Fleur De Sel. Chef Martin Ruiz Salvador. Allows these products to speak for themselves by creating sophisticated, well balanced dishes, with clear flavours. Martin and his kitchen team prepare nearly every item in house. Their technique is on display with their house-cured charcuterie, smoked fish, fresh cheeses, ferments and artisanal breads. 53 MONTAGUE STREET, LUNENBURG, NOVA SCOTIA.

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bluenoselodge.ca bluenoselodge.ca

:: BluenoseLodge - Lunenburg Bed & Breakfast Inn, eat in Lunenburg, see Lunenburg, Nova Scotia ::

http://bluenoselodge.ca/links_lunenburg_inn.html

Nova Scotia Whale Watching. Fisheries Museum of the Atlantic. Tall Ships Nova Scotia. Click here for our online booking services. Lunenburg, NS, B0J 2C0. Click here for directions. Middot; Weddings read more. Middot; Packages read more.

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The Hungry Historian: August 2011

http://hungryhistorian.blogspot.com/2011_08_01_archive.html

Musing about food from Victoria, British Columbia. Wednesday, August 17, 2011. Well, I’m back from my summer hiatus. I travelled far, ate well, and made a few discoveries worth noting:. 1 Swordfish can be good:. Be good, and I heartily recommend Taylor’s to anyone who finds themselves in Ottawa. See more reviews of Taylor’s by clicking the spoony thing below:. 2 Eggplant can be good. For my own fridge, and have added these to my lunches for the past week. Yowzers! Subscribe to: Posts (Atom). Jordan Stang...

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Dining & Events | Spinnaker Inn

http://spinnakerinn.com/dining-events

Location & Map. Rates & Reservations. Dining & Events. Dining & Events. Dining & Events. Directly below the Spinnaker Inn lies The Salt Shaker Deli. One of Lunenburg’s best known casual eateries famous for its smoked seafood chowder and mussels. Enjoy great fresh from scratch food, craft beers, and local wine while overlooking the waterfront! Is not to be missed. Enjoy creative fine dining from Chef Martin Ruiz Salvador and his team in a beautifully restored Lunenburg heritage home. Read more: 22nd Annua...

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Chendelman Wedding | August 24, 2008 | Halifax, Nova Scotia, Canada

http://www.chendelman.com/novascotia.html

An airport shuttle ($18 one way) to downtown and taxis ($53 one way) are available at the airport. Or book a cheaper shared taxi in advance with. At (800)565-8669 or (902) 429-5555. A sampling of Halifax dining establishments recommended by the Haligonian contingency — all within a 10 minute walk of the Lord Nelson. Raquo; The Press Gang. Raquo; Jane’s (on the common). Raquo; Il Mercato. Raquo; Saege Bistro. Raquo; The Cellar Bar and Grill: (902) 491-4412. Raquo; Morris East. Raquo; Wooden Monkey.

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Restaurant Partners - Cristall Wine Merchants

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How Canada's best restaurants are chosen » Canada's Top 50 Restaurants List

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How Canada’s best restaurants are picked. Adrian Brijbassi, Jun 17, 2015 06:55pm. Stately Langdon Hall has ranked among the Top 50 Restaurants in Canada each year, thanks to its refined cuisine in a Relais and Chateaux country manor that beckons diners to visit. (Renee Suen/Vacay.ca). Column by Adrian Brijbassi. What has been clear to me from the beginning is there are a handful of restaurants that endear themselves to discerning diners. These titans are Joe Beef. And, more recently, Bar Isabel. Because ...

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2013 Top 50 Restaurants in Canada Articles » Canada's Top 50 Restaurants List

http://www.toprestaurantsincanada.com/blog/term/2013-top-50-restaurants-in-canada-articles

2013 Top 50 Restaurants in Canada Articles. Why Joe Beef is Canada's best restaurant. Fred Morin and David McMillan have created one of Canada's most adored institutions in Montreal's Sud-Ouest neighbourhood. Langdon Hall blossoms under Bangerter. Calgary restaurants buzzing with news. Expansion plans for Muse, a new TV star at CHARCUT and more happenings in Cowtown. Winnipeg’s fantastic young chefs. Emerging restaurateurs are turning the prairie capital into a culinary hot spot. Les 400 Coups Montreal.

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2014 Top 50 Restaurants in Canada Articles » Canada's Top 50 Restaurants List

http://www.toprestaurantsincanada.com/blog/term/2014-top-50-restaurants-in-canada-articles

2014 Top 50 Restaurants in Canada Articles. 2014 Top Restaurants in Canada: Raymonds in Newfoundland is No. 1. St John's restaurant is the nation's finest place to dine, according to a leading roster of connoisseurs, industry experts, and travel and food journalists. Langdon Hall blossoms under Bangerter. Wild about the Wickaninnish Inn. New faces freshen Richmond restaurants. Richmond has the largest Chinese population of any city outside of China and foodies benefit from the variety of excellent choices.

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Fleur De Sel - French Homemade Cakes, Sydney Australia

About Fleur de Sel. DECADENT DESSERTS & SWEETS. DESSERT TABLES BY FLEUR DE SEL. A WORD FROM FLEUR DE SEL. FLEUR DE SEL’S PATISSERIES. NEWS / MEDIA COVERAGE. Thank you so much. Such high quality macarons in Sydney. Your macarons were delicious. Oh my god… Your salted butter caramel. Great to see you again. Paris c’est Chic Dessert Table. Thank you Fleur de Sel. About Fleur de Sel. Come feast your eyes and discover what we have on offer! DECADENT DESSERTS & SWEETS. For Fleur de Sel’s cakes and desser...

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169;2015 FLEUR DE SEL. 38; PRIVACY POLICY. DEVELOPED BY PENTACLE IDEATION. This page is best viewed in portrait mode. 169;2015 FLEUR DE SEL. 38; PRIVACY POLICY. DEVELOPED BY PENTACLE IDEATION. I love the passion and creativity of preparing food that looks amazing, smells inviting, tastes divine and most importantly, nourishes the body and soul! I love the passion and creativity of preparing food that looks amazing, smells inviting, tastes divine and most importantly, nourishes the body and soul!

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Hotel Noirmoutier - Hôtel de charme 3 etoiles et restaurant en Vendée - Hôtel *** Restaurant Fleur de Sel

Réserver en ligne. Site officiel de l'hotel restaurant Fleur de Sel à Noirmoutier. Contact : 02 51 39 09 07. Charme, Confort et Convivialité" HOTEL. Charme, Confort et Convivialité". Les services proposés par l'hôtel. Chambre Double "Petite Cosy Terrasse". Chambre familiale Baby, Triple et Quadruple. Restaurant Fleur de Sel Noirmoutier. Salles de séminaires à Noirmoutier. Séminaire incentive à Noirmoutier. Location de vélos adultes et enfants. Coffret Cadeau ECHAPPEE à 2 en Semaine. L’hôtel &...Situ&eacu...

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Institut Fleur de Sel, la beauté en soi 

Le teint terne et les traits tirés? Ou simplement besoin de jambes douces pour la plage? L’institut Fleur de Sel est là pour votre escale au royaume de la beauté et de la détente! 15 ans d’expérience, des marques reconnues et des professionnels à disposition pour votre bien-être. 2010 Fleur de Sel. Tous droits réservés. Mentions légales. Site développé par orangecoco.

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Fleur de Sel

AWARD-WINNING CUISINE, INSPIRED BY THE CLASSICS. When you sit down to for a meal at Fleur De Sel, you will be treated to an array of tastes, aromas and beautifully presented dishes. With a focus on fresh, local seafood, award winning. Chef and proprietor, Martin Ruiz Salvador. Combines his love of classical French cuisine with carefully sourced ingredients to create unforgettable menus inspired by the sea. Will make sure that your evening is one to remember. A TRADITION LINKED TO THE SEA.

fleurdesel.over-blog.com fleurdesel.over-blog.com

Fleur de Sel - Cuisine et gastronomie sont mes passions. Mes influences? Le monde entier! Pourvu que ce soit bon. Et par dessous tout, tout ce qui vient de notre mer nourricière:)

Cuisine et gastronomie sont mes passions. Mes influences? Pourvu que ce soit bon. Et par dessous tout, tout ce qui vient de notre mer nourricière:). En finale de Top Chef. Lorsque je me suis lancée dans cette aventure, j'ignorais tout à fait la dimension que ça allait prendre! Au départ, je pensais quil suffirait de faire comme tous les jours, bien cuisiner et présenter de jolies recettes. En fait, cette première partie. Saint Beaujolais, priez pour moi! Sauge ananas, une plante bonne et belle. Top chef ...

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Blog de fleurdesel - Blog de fleurdesel - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Le retour, l'été, la lumière, chaleur. moi. Mise à jour :. Voir la compagnie des labyrinthes. Abonne-toi à mon blog! La passion est comme toute action. A maîtriser comme un animal sauvage. Prend garde a ton cœur,. Ici, le vent souffle tes illusions,. Misère et perte a toi qui lit sans comprendre. 65279;tout et a recommencer. L'auteur de ce blog n'accepte que les commentaires d'utilisateurs inscrits. Tu n'es pas identifié. Posté le vendredi 07 juin 2013 03:32.

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The position of the blocks have been saved. Monday, 17 March 2014 at 12:47 PM. Sunday, 12 January 2014 at 10:56 PM. Wednesday, 01 January 2014 at 1:25 AM. Salut ma beauter add moi jai envie dapprendre a te connaitre sur skype aussi mon pseudo ces jovigreux :-). Wednesday, 01 January 2014 at 3:14 AM. Tu ira sur mon blog ya une surprise pour toi. Sunday, 29 December 2013 at 10:55 AM. Ajoute moi dans tes amis! Friday, 27 December 2013 at 10:50 PM. Tue, January 24, 2012. Here for: To hook up. Post to my blog.

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Fleur de Sel - Chambres d'hôtes au label "fleurs de soleil" | 41200 Romorantin-Lanthenay

Chambres d'hôtes au label "fleurs de soleil". Mme Boivin - 20, rue de la sirène -41200 Romorantin-Lanthenay. Courriel : mgboivin@orange.fr. Tél : 02 54 88 67 28 ou 06 76 54 56 93. Les chambres d’hotes de Fleur de sel. Informations pratiques / Réservation. Vous souhaitez être hébergé dans la capitale de la Sologne, pour visiter la ville, participer à une rencontre familiale ou amicale, vous arrêter quelques jours sur la route des vacances ou faire un stage, une formation?