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- fleur du poirier -

Text-align: center; }. Sunday, January 25, 2015. So I've been lazier about baking and posting adventures the past weeks because I've been working on my website. And my new blog. I moved back to Portland, OR six months ago. I call this my new home. The space .heimat. Reflects my new surroundings,. But at the same time I want to keep to connection to my German roots upright. Is the feeling of home -. Which for me, is split between two places now. Click here to add me to your bloglovin. 20 minutes for filli...

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- fleur du poirier - | fleurdupoirier.blogspot.com Reviews
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Text-align: center; }. Sunday, January 25, 2015. So I've been lazier about baking and posting adventures the past weeks because I've been working on my website. And my new blog. I moved back to Portland, OR six months ago. I call this my new home. The space .heimat. Reflects my new surroundings,. But at the same time I want to keep to connection to my German roots upright. Is the feeling of home -. Which for me, is split between two places now. Click here to add me to your bloglovin. 20 minutes for filli...
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- fleur du poirier - | fleurdupoirier.blogspot.com Reviews

https://fleurdupoirier.blogspot.com

Text-align: center; }. Sunday, January 25, 2015. So I've been lazier about baking and posting adventures the past weeks because I've been working on my website. And my new blog. I moved back to Portland, OR six months ago. I call this my new home. The space .heimat. Reflects my new surroundings,. But at the same time I want to keep to connection to my German roots upright. Is the feeling of home -. Which for me, is split between two places now. Click here to add me to your bloglovin. 20 minutes for filli...

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fleurdupoirier.blogspot.com fleurdupoirier.blogspot.com
1

- fleur du poirier -: Plätzchen (Xmas Cookies).

http://fleurdupoirier.blogspot.com/2014/12/platzchen-xmas-cookies.html

Text-align: center; }. Sunday, December 21, 2014. Create galaxies of sweet. Powdered sugar clusters,. Brought out for this special occasion. Only crumbs speck this universe. Ochsenaugen / Sandwich Cookies. 15 minutes preparation, 2 hours chilling, one hour cutting and baking, 30 minutes finishing. Around 70 cookies (around 2.5cm in diameter). 200g butter, room temperature. 3 (60g) egg yolks. 1/2 tsp. vanilla extract. 1 tsp vanilla zest. Juice of one lemon. Place the flour in a large bowl. 1/2 tsp. va...

2

- fleur du poirier -: July 2014

http://fleurdupoirier.blogspot.com/2014_07_01_archive.html

Text-align: center; }. Thursday, July 31, 2014. Instagram of the month. 1) poppyseed red contrasts (2) improvised Hugo - white wine, elderflower syrup and mint - with fresh local strawberries on a balcony in Munich (3) flea market action with some cake (4) fresh raspberries from my garden (4) bbq with lots of snacks, salads and cake (5) antipasti burger at Zoozie'z. Wittelsbacherstr. 15, 80469 Munich. 19) brunch at Harlow with a Outlaw bowl and chia seed pudding (20) view of Portland from Mt. Tabor.

3

- fleur du poirier -: August 2014

http://fleurdupoirier.blogspot.com/2014_08_01_archive.html

Text-align: center; }. Sunday, August 31, 2014. Enclosed in gooey cave,. Dark and light cacao. With nuts to spare. Cracked crust is browned,. 30 minutes preparation, 25 minutes baking. One 30x20cm baking tray. 189; tsp. baking powder. 189; tsp. Himalayan salt. 150g light brown sugar. 2 tsp vanilla extract. 80g chocolate chips, whatever type you prefer. Preheat oven to 175 degrees Celsius. Spread nuts on a baking sheet and bake until toasted, 10-12 minutes. Add eggs and vanilla and mix well. 3) volunteeri...

4

- fleur du poirier -: February 2014

http://fleurdupoirier.blogspot.com/2014_02_01_archive.html

Text-align: center; }. Sunday, February 23, 2014. In Bend, Oregon I ate something at the Sparrow Bakery called morning rolls. They where these lovely pinwheels, slight crunch on the outside, soft dough in between sugary, spicy layers. To make these even more gooey and moist I decided to bake them together in small rolls in a cast-iron pan. It saves some time and helps keep in the moisture. The smell while baking them is divine and it's hard not to eat them right when the pop out of the oven. Meanwhile, l...

5

- fleur du poirier -: June 2014

http://fleurdupoirier.blogspot.com/2014_06_01_archive.html

Text-align: center; }. Sunday, June 29, 2014. Olive Oil Orange Cupcakes with Mascarpone Frosting. A snow white swirl. Olive Oil Cupcakes with Mascarpone Frosting. 30 minutes preparation, 25 minutes baking time, 30 minutes to finish with frosting. 1 tsp kosher salt. 1/4 heaped tsp. baking soda. 1/4 heaped tsp. baking powder. 160ml extra-virgin olive oil. 1 Tbsp. grated orange zest. 40ml fresh orange juice. Preheat the oven to 175 degrees Celsius. Line cupcake tray with paper tins. Sprinkle with orange zest.

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lecker lezmi: E-Mag "Hilda"

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Im Dezember 2012 habe ich gemeinsam mit Julie von mat&mi. Christina von Feines Gemüse. Jenni von fleur du poirier. Juliane von Schöner Tag noch. Und Katharina von katharina kocht. Die erste Hilda-Ausgabe gestemmt. Ein kostenloses E-Mag für alle Plätzchen-Bäckerinnen, die Lust haben sich inspirieren zu lassen. Viel Spass beim Lesen! Eine Druck-Version findet ihr. Im Sommer 2013 haben wir uns erneut zusammen getan und zum gemeinsamen Hilda-Picknick eingeladen. Mehr darüber hier. Ein Rezept. Ein Blog.

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Inspiration - The Baking Bird

http://thebakingbird.com/inspiration

Baking Adventures in Portland, Oregon. Below is an extensive list of all my favorite blogs and websites that continually inspire. Enjoy! Apt 2 Baking Co. My Blue and White Kitchen. Souvlaki For The Soul. The Jewels of New York. The Vanilla Bean Blog. What Should I Eat For Breakfast Today. A Cup of Jo. Fox In The Pine. Katie’s Pencil Box. So How Was Your Day. Going Home To Roost. I Rock So What. Baking, Photography and Adventures in Portland, Or. Receive notifications of new posts by email!

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jennifer m plitzko photography

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Text-align: center; }. Hello there, feel free to give me a shout. 169; 2015 by J. M. Plitzko.

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jennifer m plitzko photography

http://www.jenniferplitzko.co/p/blog-page_2.html

Text-align: center; }. Sweet baker by profession. Photo credit: Hanna Pavlova. 169; 2015 by J. M. Plitzko.

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Food-Blog-Award: Food-Blogs: Das sind unsere Lieblinge! | BRIGITTE.de

http://www.brigitte.de/rezepte/food-blog-award/alle-nominierten-1114483

Für eine bessere Darstellung. Auf die mobile Ansicht wechseln. 10 Jahre danach: Natascha Kampusch und die trügerische Freiheit. Was für ein Ohrläppchentyp bist du? Eine Kinder-Krankenschwester klagt an: Die Zustände sind unerträglich! Wie viel Karriere will ich wirklich? Das sind die wichtigsten Basics für den Herbst. So werden Kleidungsstücke faltenfrei ohne Bügeleisen! DAS ist das meistgeklickte Hochzeitskleid der Welt. So findest du heraus, ob eine Hose passt OHNE sie anzuprobieren. 7 typische Fehler,...

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jennifer m plitzko photography

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Text-align: center; }. 8203; ny (film). 169; 2015 by J. M. Plitzko.

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Manettone im Miniformat

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Rezepte von A bis Z. In diesem Teig steckt so viel Gutes, dass das Endresultat keine andere Chance hatte als umwerfend zu sein. Nougat, Nüsse und Cranberries, noch Fragen? Neben ihrer netten kleinen Größe sind Mini-Panettone ein sehr variables Gebäck. Letztendlich kann man all das zum Teig hinzufügen, auf das man Lust hat oder eben was der Vorratsschrank so hergibt. Fazit: allerliebster Begleiter zum sonntäglichen Kaffeeklatsch. Zutaten für 6 Souffléformen (10 cm Durchmesser):. 50 g weiche Butter. Mini-P...

jenniferplitzko.co jenniferplitzko.co

jennifer m plitzko photography

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Text-align: center; }. 169; 2015 by J. M. Plitzko.

thebakingbird.wordpress.com thebakingbird.wordpress.com

Drink Archives | The Baking Bird

https://thebakingbird.wordpress.com/drinks

Baking, food adventures, and life in PDX. My favorite places in portland. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. DIY Candle Label Coverup.

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Baking Archives | The Baking Bird

https://thebakingbird.wordpress.com/baking-archives

Baking, food adventures, and life in PDX. My favorite places in portland. Pumpkin Apple Streusel Cake. Double Peanut Butter M&M Cookies. Soft Chocolate Stout Cookies. Frozen Hazelnut Saffron Lemon Yogurt Cake with Honey Drizzled Figs. Olive Oil Fig Cake. Vegan Basil Peach Pie. Vegan Pumpkin Pie Brownies. Drunken Pumpkin Chocolate Chunk Cookies. Cream Cheese Monkey Bread. Pumpkin Apple Streusel Cake. Double Peanut Butter M&M Cookies. Leave a Reply Cancel reply. Enter your comment here. Get Your Vitamin On!

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- fleur du poirier -

Text-align: center; }. Sunday, January 25, 2015. So I've been lazier about baking and posting adventures the past weeks because I've been working on my website. And my new blog. I moved back to Portland, OR six months ago. I call this my new home. The space .heimat. Reflects my new surroundings,. But at the same time I want to keep to connection to my German roots upright. Is the feeling of home -. Which for me, is split between two places now. Click here to add me to your bloglovin. 20 minutes for filli...

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