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Appetite Delight: June 2010

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Cooking and Eating for Pleasure. Tuesday, June 8, 2010. Their menu spans from the classic grilled cheese to caprese grilled cheese, to the "Harvest Melt" with butternut squash, gruyere cheese, and a balsamic reduction. Dare I say they even have a dessert sandwich with marshmallow, Nutella, and banana-sooooo good! Subscribe to: Posts (Atom). Promote Your Page Too. View my complete profile. Yummy for my Tummy Food Blogs. Flinn Fluence on Food. Simple template. Template images by linearcurves.

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Appetite Delight: Beer, Chips and Chorizo: A simple meal with complex conversation

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Cooking and Eating for Pleasure. Saturday, October 2, 2010. Beer, Chips and Chorizo: A simple meal with complex conversation. What would your magnum opus be and how would it inspire people? Asks Janel. Now this is a heavy question, how would my life's work be a window for people to change and experience life differently? Subscribe to: Post Comments (Atom). Promote Your Page Too. View my complete profile. Yummy for my Tummy Food Blogs. Flinn Fluence on Food. Salone del Gusto 2010.

appetitedelight.blogspot.com

Appetite Delight: March 2010

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Cooking and Eating for Pleasure. Thursday, March 25, 2010. Hello Fellow Bloggers and Blogees. What I hope to accomplish with this blog:. 1 Share my recipes. 2 Document my Foodie experiences. 3 Provide reviews of cookbooks. 4 Post interesting tidbits of culinary information. 5 Whatever else comes my way. Join me on my food journey and get into the kitchen! Subscribe to: Posts (Atom). Promote Your Page Too. View my complete profile. Yummy for my Tummy Food Blogs. Flinn Fluence on Food.

appetitedelight.blogspot.com

Appetite Delight: March 2011

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Cooking and Eating for Pleasure. Monday, March 7, 2011. A Tale of Two Ancient Cities. It was not only the best pizza we had in Rome but also the most enjoyable meal we ate during our stay. Me and my Pizza. We didn’t have time to miss Rome as we were whisked away to Athens for the weekend. We were greeted with sunshine and a pure blue sky. We felt like we were in paradise. We were tired of the rain and gloom, and the warmth was a welcomed treat. He taught us how to say thank you in Greek, efharistó. Overa...

appetitedelight.blogspot.com

Appetite Delight: April 2010

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Cooking and Eating for Pleasure. Friday, April 30, 2010. Fresh From the Farmer's Market. Make a classic risotto and add fresh peas and Parmesan cheese at the end, use peas as the base for a pesto and substitute some of the basil for mint (you can use this as a sandwich spread or for crostini), or make a fresh pea sauce that can be served with fish such as halibut or branzino. Recipe courtesy of Tiffany O'Reilly). 3 cups blanched shelled peas. 1 cup chicken stock. 2 tablespoons minced shallots. Steam the ...

appetitedelight.blogspot.com

Appetite Delight: A Tale of Two Ancient Cities

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Cooking and Eating for Pleasure. Monday, March 7, 2011. A Tale of Two Ancient Cities. It was not only the best pizza we had in Rome but also the most enjoyable meal we ate during our stay. Me and my Pizza. We didn’t have time to miss Rome as we were whisked away to Athens for the weekend. We were greeted with sunshine and a pure blue sky. We felt like we were in paradise. We were tired of the rain and gloom, and the warmth was a welcomed treat. He taught us how to say thank you in Greek, efharistó. Overa...

appetitedelight.blogspot.com

Appetite Delight: Salone del Gusto 2010

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Cooking and Eating for Pleasure. Wednesday, October 27, 2010. Salone del Gusto 2010. The view of the Alps from my window. This is just one section, there are another 4 rows just like it. White truffle 220.00 Euros per 100 Kilos. My most memorable meal. Because even though the sauces, cheeses, and prosciutto were excellent, would the average person "cough up the dough" and buy it on a regular basis? Me and the Slow Food snail. October 31, 2010 at 2:35 AM. I enjoyed your perspective and the pics. And I...

appetitedelight.blogspot.com

Appetite Delight: May 2010

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Cooking and Eating for Pleasure. Wednesday, May 5, 2010. 1 Chinois Chicken salad- a variation on the Chinese Chicken salad but with a creamy dressing. 2 Crab Cakes topped with jumbo shrimp and lobster sauce- DELICIOUS! 3 Grilled Szechwan Beef with a shallot-cilantro sauce- Super tasty. 4 Whole Sizzling Catfish with Ginger and Ponzu sauce- Very impresssive, I usually don't like catfish but the flavors were spot on. Subscribe to: Posts (Atom). Promote Your Page Too. View my complete profile.

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Appetite Delight: October 2010

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Cooking and Eating for Pleasure. Wednesday, October 27, 2010. Salone del Gusto 2010. The view of the Alps from my window. This is just one section, there are another 4 rows just like it. White truffle 220.00 Euros per 100 Kilos. My most memorable meal. Because even though the sauces, cheeses, and prosciutto were excellent, would the average person "cough up the dough" and buy it on a regular basis? Me and the Slow Food snail. Wednesday, October 13, 2010. El Camino de Santiago: Camp for Grown-Ups. You wil...