Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
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flippenblog's Blog | Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! | flippenblog.com Reviews
https://flippenblog.com
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
flippenblog.com
Photo challenge | flippenblog's Blog
https://flippenblog.com/tag/photo-challenge
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. Skip to secondary content. Tag Archives: Photo challenge. Cee’s Black and White Photo Challenge: Open Topic. June 12, 2015. This photo was taken between Vredenburg and Port Owen in the Western Cape, South Africa. True colour of the light that day, no black and white setting. IPhone photo:Elmarie flippenblog.com.
greek spanakopita | flippenblog's Blog
https://flippenblog.com/tag/greek-spanakopita
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. Skip to secondary content. Tag Archives: greek spanakopita. Curry Butternut Soup and Spanakopita. May 17, 2015. Isn’t she just lovely! Art at Tokara Wine Estate. Today I start and finish with a. Because she is just too lovely to be last, and I like her shoes…. For the curry butternut soup. 400 gr Swiss Chard spinach.
black and white photos | flippenblog's Blog
https://flippenblog.com/tag/black-and-white-photos
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. Skip to secondary content. Tag Archives: black and white photos. Cee’s Black and White Photo Challenge: Open Topic. June 12, 2015. This photo was taken between Vredenburg and Port Owen in the Western Cape, South Africa. True colour of the light that day, no black and white setting. Black and white photos. I am like...
Ricotta vegetable pots | flippenblog's Blog
https://flippenblog.com/2014/03/11/ricotta-vegetable-pots
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. March 11, 2014. I still can’t believe how easy it is, but I made ricotta cheese. Who would’ve thought! I always buy the stuff but when the March Cheese Please Challenge. Came along and I saw that ricotta is the Belle of the Cheese Ball in this round, I thought smugly, that’s easy! Okay, not monger but still…).
photography | flippenblog's Blog
https://flippenblog.com/tag/photography-2
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. Skip to secondary content. Santorini, so ridiculously beautiful. November 15, 2015. White, blue and nature all around, heart stoppingly beautiful, another window to the soul. Asian brides arriving with their wedding dresses on holiday to take wedding photo’s, even though the wedding did not take place there. Join 3...
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Simple pleasures: Shallot tarte tarte tatin, pea and ricotta tarte and a savoury 2 minute prussien nibble | polianthus
https://polianthus.wordpress.com/2015/08/14/some-thoughts-on-peas-and-ricotta-and-a-2-minute-savoury-prussien-for-happy-hour
2016 Fountain Photo Challenge – how to take part. Simple pleasures: Shallot tarte tarte tatin, pea and ricotta tarte and a savoury 2 minute prussien nibble. August 14, 2015. August 14, 2015. And I took mine with no special lighting, just before dinner with my trusty iPhone 4S i.e. an antique. Look at the beautiful detail on those shallots…:. Shallot tarte from the Good Food BBC website. 600g shallots – I only had 400g so went with that. 2 tbsp olive oil. 4 tbsp balsamic vinegar. Tear remaining thyme spri...
Anjou Pear Cake | Rhi's Foodie Life
https://rhisfoodielife.wordpress.com/recipes/dessert/anjou-pear-cake
Rhi's Foodie Life. A life expressed through food. Jose Pizarro’s Spanish Flavours. The I (Italian) Diet, Gino D’Acampo. Beef, Beer and Blue Cheese Pie. Sautéed chicken with a Tarragon Cream Sauce. Individual Apricot and Frangipane Tarts. Mussels with Cider, Leek and Bacon. Mussels with Tomatoes and Chilli. Salt and Pepper Squid. Smoked Mackerel and Pea Kedgeree. Griddled Quail with Braised Lentils. Baked Beetroot and Goats Cheese Salad. Chicken and Red Pepper Quesadillas. Salade aux chèvre chaud. 2 large...
Beef, Beer and Blue Cheese Pie | Rhi's Foodie Life
https://rhisfoodielife.wordpress.com/recipes/beef-and-veal/beef-beer-and-blue-cheese-pie
Rhi's Foodie Life. A life expressed through food. Jose Pizarro’s Spanish Flavours. The I (Italian) Diet, Gino D’Acampo. Beef, Beer and Blue Cheese Pie. Sautéed chicken with a Tarragon Cream Sauce. Individual Apricot and Frangipane Tarts. Mussels with Cider, Leek and Bacon. Mussels with Tomatoes and Chilli. Salt and Pepper Squid. Smoked Mackerel and Pea Kedgeree. Griddled Quail with Braised Lentils. Baked Beetroot and Goats Cheese Salad. Chicken and Red Pepper Quesadillas. Salade aux chèvre chaud. Blue ch...
Salsola Soda – agretti with roe, grated lemon rind and sour cream – a match made in heaven for pasta | polianthus
https://polianthus.wordpress.com/2015/07/28/salsola-soda-agretti-with-roe-grated-lemon-rind-and-sour-cream-a-match-made-in-heaven-for-pasta
2016 Fountain Photo Challenge – how to take part. Salsola Soda – agretti with roe, grated lemon rind and sour cream – a match made in heaven for pasta. July 28, 2015. July 28, 2015. In a recent post on a Southern Italian specialty: Erba di Mare – or rock samphire – an antipasto recipe. I served the agretti with trout roe, grated lemon rind, sour cream and lots of black pepper on linguine, and it was a very pleasing combination. 1 organically grown lemon grated rind and about 1/2 – 1 tablespoon juice.
Perl Las, Mushroom and Wild Leek Quiche | Fromage Homage
https://fromagehomage.co.uk/2014/04/15/perl-las-mushroom-and-wild-leek-quiche
All the cheese…. British Isles Cheese Recipes. Fromage Friday: Devon Oke. Les Greedy Cochons Raclette Night →. April 15, 2014 · 8:16 am. Perl Las, Mushroom and Wild Leek Quiche. And what better to pair with a wild leek than a wild Welsh cheese? Perl Las means ‘blue pearl’ and it’s a pasteurised, blue, cow’s milk cheese made by Caws Cenarth. Near Cardigan in Wales (who also make Perl Wen. 140 g cold butter. 1 tbsp olive oil. 1 medium onion, finely chopped. 120g mushroom, finely chopped. 4 eggs, beaten.
papierkindjacomari.wordpress.com
Sa(ma)ritaan – Papierkind
https://papierkindjacomari.wordpress.com/2014/10/30/samaritaan
Oktober 30, 2014. Dis 7:00 die oggend en Dina se wekker raas haar wakker. Sy vee opgewonde die slaap uit haar oë en spring regop. Sy skakel die wekker af en hardloop volspoed na die kombuis waar sy weet dat haar oupa vir haar aan tafel wag. Skreeu Dina opgewonde in die lang gang af. Dis Mamma se verjaarsdag. Vertel vir my weer die storie asseblief. Dina sug en rol haar oë, maar tog strek sy haar handjie uit na die boks sjokolade pap en die bottel melk en meng dit in ’n pienk en wit bakkie. Dina kyk na ha...
papierkindjacomari.wordpress.com
Julie 2014 – Papierkind
https://papierkindjacomari.wordpress.com/2014/07
Julie 27, 2014. Julie 28, 2014. Julie 27, 2014. Julie 28, 2014. Julie 27, 2014. So, Papierkind gaan ‘n bietjie verander. Die inhoud van my blog gaan nie meer soos ‘n joernaal lees nie. Jy sien, die lewe van ‘n student is eintlik maar vervelig, ek sit heeldag in Potchefstroom opgeskeep en buiten al die kuierplekke is hier nie veel om te doen nie. Ek is opgewonde om alles wat ek hierdie afgelope jaar geskryf het hierop te publiseer en ek kan nie wag om terugvoer van julle af te ontvang nie. We cannot load ...
papierkindjacomari.wordpress.com
Junie 2014 – Papierkind
https://papierkindjacomari.wordpress.com/2014/06
8216;Ekstaties’ oor on-estetiese lewe. Junie 20, 2014. Ek wil glad nie soos ‘n. Klink nie, maar soms. Die lewe my. Dit is asof alles estetiese menslike-ervarings hulle waarde verloor het. Ek weet ons lewe nou in ‘n. Generasie en mense se gereeld vir my ek is oudtyds, maar is ek verkeerd om te se dat liefde en beloftes saakmaak? En mekaar dan op die sosiale platform belowe dat hul harte altyd aan mekaar gaan behoort- net om dit oor ‘n maand vir die volgende een te se. Junie 2, 2014. Lees meer hier…. Creat...
sweet cherry clafoutis | taste of colours
https://tasteofcolours.wordpress.com/2015/07/06/sweet-cherry-clafoutis
Everything has got taste. July 6, 2015. Unsalted butter, softened, for greasing. 200g sweet cherries, pitted. 4 medium egg yolks. A pinch of fine sea salt. Sifted icing sugar, for dusting. Preheat the oven to 180 degrees. Generously butter ramekins. Divide the pitted cherries among the buttered dishes. Bake for 10-15 minutes or until the top of each clafoutis is a light golden brown. Leave to cool slightly, then dust with icing sugar and serve while still warm. Courgette, butter bean and feta cheese cakes.
Pea&mint soup | taste of colours
https://tasteofcolours.wordpress.com/2015/01/14/peamint-soup
Everything has got taste. January 14, 2015. 1 handful of mint leaves, roughly chopped. 1 garlic clove, grated. 450ml vegetable or chicken stock. 300g frozen peas (petit pois). Salt and freshly ground pepper. 1-2 tbsp crème fraîche. Put the peas in the bowl, pour over boiling water and leave to stand for about 5 minutes. Category : cooking, photography, travel, crafts, food. Noodles with Mushrooms and Lemon Ginger Dressing. 6 thoughts on “ Pea&mint soup. Just a Running Chick. January 14, 2015 at 10:00 pm.
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flippenblog's Blog | Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better!
Now that is exactly the question. What is this flippen blog about? I am like a crow. If it shines, I like it. If it is pretty, I like it. If I can eat it, even better! Skip to primary content. Skip to secondary content. March 1, 2017. The allow you to be near them (like some humans), and then they don’t (like some humans…) but they are quite playful and inquisitive. Those skins are soft, very surprisingly, not at all how I imagined it. They are loved and so well taken care of at the Knysna Elephant Park.
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