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Thursday, November 10, 2011. Why I shouldn't be cooking. In my last post, I was drooling over lots of autumny baked goods. Sweet potato bourbon bundt cake was the winner. Except. 2 And then I forgot to add the nuts. And the butter seized up into little chunks when I added cold squash puree to the batter. I just shouldn't be cooking. Pregnancy makes it difficult, I'm finding. But the cake still turned out tasty. Yes, I used cushaw squash puree instead of sweet potato. Why? Thursday, November 3, 2011.

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Thursday, November 10, 2011. Why I shouldn't be cooking. In my last post, I was drooling over lots of autumny baked goods. Sweet potato bourbon bundt cake was the winner. Except. 2 And then I forgot to add the nuts. And the butter seized up into little chunks when I added cold squash puree to the batter. I just shouldn't be cooking. Pregnancy makes it difficult, I'm finding. But the cake still turned out tasty. Yes, I used cushaw squash puree instead of sweet potato. Why? Thursday, November 3, 2011.

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Thursday, November 10, 2011. Why I shouldn't be cooking. In my last post, I was drooling over lots of autumny baked goods. Sweet potato bourbon bundt cake was the winner. Except. 2 And then I forgot to add the nuts. And the butter seized up into little chunks when I added cold squash puree to the batter. I just shouldn't be cooking. Pregnancy makes it difficult, I'm finding. But the cake still turned out tasty. Yes, I used cushaw squash puree instead of sweet potato. Why? Thursday, November 3, 2011.

INTERNAL PAGES

floating-by.blogspot.com

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open window: October 2010

http://www.floating-by.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Happy Halloween from the castaways! This is from our first Halloween with Ginger, two years ago. I was so excited to costume her that I actually sewed her dress myself. Though, she was a bit chestier than I accounted for, hehe.). PS Aside from this moment of weakness, I don't embarrass my dog by dressing her up. ;). Ginger the Movie Star. I'm ready for my close-up. 3 goofy castaways - Mary Ann, The Professor and Ginger. Tuesday, October 26, 2010. Monday, October 25, 2010. And th...

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open window: November 2011

http://www.floating-by.blogspot.com/2011_11_01_archive.html

Thursday, November 10, 2011. Why I shouldn't be cooking. In my last post, I was drooling over lots of autumny baked goods. Sweet potato bourbon bundt cake was the winner. Except. 2 And then I forgot to add the nuts. And the butter seized up into little chunks when I added cold squash puree to the batter. I just shouldn't be cooking. Pregnancy makes it difficult, I'm finding. But the cake still turned out tasty. Yes, I used cushaw squash puree instead of sweet potato. Why? Thursday, November 3, 2011.

3

open window: abc's

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Tuesday, October 25, 2011. Continuing the recent nursery decor theme. The baby's room has to have an alphabet print. Here are some super ones I found on Etsy:. Seller: ink tree press. And the gorgeous alphabet I just found this morning and totally covet:. Subscribe to: Post Comments (Atom). View my complete profile. Picture Window template. Template images by wingmar.

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open window: flavors of fall

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Sunday, October 23, 2011. This weekend, I dove into a can of pumpkin puree to whip up the fluffiest pancakes ever. This recipe is so fail-proof that even I, the impatient queen of high heat and flat flapjacks, can create perfect pillowy pumpkin pancakes. Also, hooray for alliteration! 1 cup pumpkin puree. 2 Tbsp. vegetable oil. 2 Tbsp. vinegar. 2 cups whole-wheat pastry flour (or all-purpose flour). 3 Tbsp. brown sugar. 2 tsp baking powder. 1 tsp baking soda. 1/2 tsp. ginger. 1/2 tsp. salt. Subscribe to:...

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open window: June 2011

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Wednesday, June 22, 2011. Sky full of domes. Just a follow-up to yesterday's post - my favorite photo from Turkey. You're looking at the Blue Mosque from a window in Aya Sofia - I had to stand on my tip-toes to see this cool view. Tuesday, June 21, 2011. But back to the food. Kofte is a Turkish specialty - grilled meatballs made from beef and/or lamb. One of the most popular places to eat them in Istanbul is Tarihi Sultanahmet Koftecisi which has been around since 1920. See? It's conveniently located rig...

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rosencrantzandguildensternarefed.blogspot.com

Rosencrantz and Guildenstern are Fed: Cupcakes!

http://rosencrantzandguildensternarefed.blogspot.com/2009/08/cupcakes.html

Wednesday, August 5, 2009. Almond, this time, with raspberry butter cream frosting. I didn't overfill them quite as much as last time. But still ended up with mushroom shaped cupcakes. Still, they mostly came out of the pan intact! And I got to bust out my decorating bag! Not too bad for a first attempt at the basket weave pattern:. And I like these little swirlys:. I've decided that frosting is my favorite medium to doodle in. Adapted from the Magnolia Bakery Cupcake recipe. 1 T baking powder. Gradually...

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Rosencrantz and Guildenstern are Fed: Chocolate panda cake

http://rosencrantzandguildensternarefed.blogspot.com/2009/06/chocolate-panda-cake.html

Tuesday, June 23, 2009. Apologies, dear readers (both of you), for the long delay in posting. The observant will notice a different kitchen in the background (Hi, Katie! This cake is for chocolate lovers only. So, pretty much everyone. It is a wonderfully rich chocolate cake with luscious chocolate ganache frosting. unlike the earlier cassata cake posting, this is not an all-day project. You can have it mixed and baked in an hour (plus cooling and assembly time). Adapted from Taste of Home. 2 T corn syrup.

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Rosencrantz and Guildenstern are Fed: February 2012

http://rosencrantzandguildensternarefed.blogspot.com/2012_02_01_archive.html

Sunday, February 5, 2012. Im behind on my posting- this was originally written in July, and then set aside until I got around to uploading photos, six months later. Pretend its summer, and fire up the grill! This has become a staple dinner for us; weve been eating it almost weekly all summer. Its very easy, and turns out a perfect chicken every time, with juicy meat and crispy skin. Except for once. It turns out that turning off the middle burner IS important. . Subscribe to: Posts (Atom).

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Rosencrantz and Guildenstern are Fed: Bourbon Peaches and Cream Popsicles

http://rosencrantzandguildensternarefed.blogspot.com/2011/09/bourbon-peaches-and-cream-popsicles.html

Monday, September 26, 2011. Bourbon Peaches and Cream Popsicles. I know that summer is past, but you can just hold on a little longer with these. Summer on a stick. 1 c ripe peaches, peeled and sliced. 1/2 c simple syrup*. 2 c plain (preferably full-fat) yogurt. Mash peaches; add bourbon. Add simple syrup to taste; you may not need all of it, depending on the sweetness of your peaches and your affinity for bourbon. Stir in yogurt. Subscribe to: Post Comments (Atom). Looking for something in particular?

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Rosencrantz and Guildenstern are Fed: February 2011

http://rosencrantzandguildensternarefed.blogspot.com/2011_02_01_archive.html

Saturday, February 12, 2011. But I've been busy. My latest project:. Subscribe to: Posts (Atom). Looking for something in particular? View my complete profile. The Pioneer Woman Cooks! The Julie/ Julia project. 101 Things in 1001 Days. Dr Buster Teeth, Internet Sensation.

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Rosencrantz and Guildenstern are Fed: CAKES!

http://rosencrantzandguildensternarefed.blogspot.com/2012/09/cakes.html

Wednesday, September 5, 2012. Has gotten a workout over the last few months. Filled with chocolate ganache and raspberry jam, frosted with whipped white chocolate ganache:. Spice cake filled and frosted with brown sugar buttercreamcheese frosting:. Filled and frosted with French raspberry buttercream (with raspberries between the layers):. Filled and frosted with whipped white chocolate ganache and filled with raspberries and jam:. Posts with recipes to come (eventually). May 12, 2013 at 4:08 PM.

rosencrantzandguildensternarefed.blogspot.com

Rosencrantz and Guildenstern are Fed: September 2012

http://rosencrantzandguildensternarefed.blogspot.com/2012_09_01_archive.html

Wednesday, September 5, 2012. Has gotten a workout over the last few months. Filled with chocolate ganache and raspberry jam, frosted with whipped white chocolate ganache:. Spice cake filled and frosted with brown sugar buttercreamcheese frosting:. Filled and frosted with French raspberry buttercream (with raspberries between the layers):. Filled and frosted with whipped white chocolate ganache and filled with raspberries and jam:. Posts with recipes to come (eventually). Subscribe to: Posts (Atom).

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Rosencrantz and Guildenstern are Fed: August 2011

http://rosencrantzandguildensternarefed.blogspot.com/2011_08_01_archive.html

Friday, August 5, 2011. I think my husband put it it best when we were eating Donatos on Saturday. Great. Now youve ruined pizza. This method of homemade pizza not only beats any frozen pizza (not that hard, admittedly) but also gets you better pizza than calling up anyone that delivers. . The problem with making pizza at home is usually that your oven only goes up to 500 degrees or so, while a real pizza oven is at least 100-200 degrees hotter. Your grill doesnt have that limitation. This is what w...

rosencrantzandguildensternarefed.blogspot.com

Rosencrantz and Guildenstern are Fed: That escalated quickly

http://rosencrantzandguildensternarefed.blogspot.com/2014/03/that-escalated-quickly.html

Wednesday, March 19, 2014. Somehow went from "sure, I'll make a cake! To making something more elaborate and much tastier than my wedding cake. Subscribe to: Post Comments (Atom). Looking for something in particular? View my complete profile. The Pioneer Woman Cooks! The Julie/ Julia project. 101 Things in 1001 Days. Dr Buster Teeth, Internet Sensation.

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Rosencrantz and Guildenstern are Fed: September 2013

http://rosencrantzandguildensternarefed.blogspot.com/2013_09_01_archive.html

Monday, September 30, 2013. So, Ive been thinking about these since last Mondays airing of How I Met Your Mother. Lily meets The Mother on the train and they bond over cookies. Peanut butter, caramel, and chocolate cookies. . Theyre good enough to get me to write up my first post in over a year. Adapted from People. 160;Which is the first time Ive ever said that. . Subscribe to: Posts (Atom). Looking for something in particular? View my complete profile. The Pioneer Woman Cooks!

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floating-by.blogspot.com

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Thursday, November 10, 2011. Why I shouldn't be cooking. In my last post, I was drooling over lots of autumny baked goods. Sweet potato bourbon bundt cake was the winner. Except. 2 And then I forgot to add the nuts. And the butter seized up into little chunks when I added cold squash puree to the batter. I just shouldn't be cooking. Pregnancy makes it difficult, I'm finding. But the cake still turned out tasty. Yes, I used cushaw squash puree instead of sweet potato. Why? Thursday, November 3, 2011.

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