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Last decision… | Sylvie Boyer Wines
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2003 was the year of my first vintage. It is a passionate stress that is always with me from the day grapes are brought into the fermenting room, the day we begin to ask how and why this vintage should be vinified in this or that particular way. A stress that stays with me throughout the entire wine maturation period, the twelve to eighteen months during which we guide the path that the wine shall follow as it ages in the casks. No In the name of quality! The major investments needed to renovate my build...
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Bergman’s Bourgogne | Sylvie Boyer Wines
https://sylvieboyerwines.wordpress.com/2009/12/30/bergmans-bourgogne
Vintage 2005 →. 30/12/2009 · 8:22 am. Domaine Boyer-Martenot in Meursault goes back four generations. The new millennium has seen the young generation Sylvie Boyer and her brother Vincent Boyer taking charge. After some years together they are now taking the next step, separating Sylvie Boyer’s négociant business from the family domaine, that Vincent Boyer is running. My first vintage was 2003, Sylvie Boyer continues. That was when I started my own business. At the same time I was handling the ma...Worki...
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Vintage 2007 | Sylvie Boyer Wines
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30/12/2009 · 9:46 am. 2007 vintage, bottled in December 2008, you can discover them at the moment below with our comments of tastings but also the first wine critics out some weeks ago. Auxey Duresses “Les Clous” 2007. The nose has got a big intensity, on typical fruits like quetsche, and yellow peach. Honeyed and milky notes come to add of the complexity. The mouth is rich and ripe up, with a good woody. St Aubin 1er Cru 2007. Meursault “Les Charrons” 2007. Meursault-Genevrières 1er Cru 2007. It is appl...
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Vintage 2005 | Sylvie Boyer Wines
https://sylvieboyerwines.wordpress.com/2009/12/30/20
Vintage 2007 →. 30/12/2009 · 8:35 am. Today, I present you Josselin de Gésincourt. Hailing from France, Josselin de Gésincourt used to be Sommelier in one of the most prestigious 3 star Michelin Restaurant in Paris: La Tour d’Argent. Advanced Level and preparing for his Diploma, last level to enter into the Institute of Master of Wine, he decided to leave France, to discover in depth what the other countries are doing. Auxey duresses les Clous 2005, Sylvie Boyer. We are seduced and want some more. The pa...
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Vintage 2004 | Sylvie Boyer Wines
https://sylvieboyerwines.wordpress.com/2009/12/30/vintage-2004
Bergman’s Bourgogne →. 30/12/2009 · 8:08 am. Auteur: Patrick Essa de degustateurs.com. Découverte : Sylvie Boyer à Meursault. Native de Meursault Sylvie Boyer. Dégustation des 2004 en bouteilles :. Auxey-Duresses “les clous”:. Nez finement mentholé possédant une bonne intensité. Bouche souple, mûre et fluide marquée par des notes de fruits blancs. Jolie finale fraîche et distinguée. Bien. SI 85. Saint Aubin “sur le sentier du Clou”:. Très frais et fruité le nez est intense et rectiligne. En bouche le...
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Find my wines | Sylvie Boyer Wines
https://sylvieboyerwines.wordpress.com/find-my-wines
You’re coming in Meursault, please visit:. La Cave des Vieilles Vignes. 13 Place de l’Hôtel de Ville. 0)3 80 21 29 07. T: 020 3006 0040. 142 Battersea Park Road. E: sales@edwardparkerwines.co.uk. Aziende Vitivinicole S.r.l. Località San Cassiano 34 12051 Alba (Cn). Tel:Fax 33 488 17 58 97. Unit 9, 4-8 Glover Street. One response to “. 01/01/2010 at 4:00 am. Great to hear from you and see that you and your wines are prospering. Nous vous souhaitons une bonne annee 2010. Leave a Reply Cancel reply.
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