italyfoodculture.com
Zucchine Archives | Italy Food Culture
http://www.italyfoodculture.com/tag/zucchine
Official Blog of Italy Segway Tours. August 6, 2015. This summer is one of the warmest ever experienced in the last twenty years – I don’t say it, scientist do! So I can imagine you, in front of the fridge, trying to soak up all the iced breeze you can, while wondering what to cook without turning on the smallest flame in your kitchen…. Well, we’re here for you! For 4 people you will need:. 1 slice of garlic. Some leaves of parsley. A teaspoon of rose pepper. 100 g Parmigiano or Grana. Kindly arrange the...
italyfoodculture.com
Pasta al pesto di rucola e pomodorini | Italy Food Culture
http://www.italyfoodculture.com/pasta-al-pesto-di-rucola-e-pomodorini
Official Blog of Italy Segway Tours. 3 TIPS NOT TO SCREAM FOR ICE CREAM (AND HAVE A GOOD ONE)! La Frisella Pugliese →. Pasta al pesto di rucola e pomodorini. July 13, 2015. Bet in the weekend all that you ate was aperitivi and stuzzichini. 8230; so what about starting the week with a true italian classic. It’s easier than it sounds and it’s just as good as it looks: it’s the Pasta al pesto di rucola e pomodorini ciliegini. For this recipe you will need a mixer. Note - I’m using the italian measures.
italyfoodculture.com
Carpaccio Archives | Italy Food Culture
http://www.italyfoodculture.com/tag/carpaccio
Official Blog of Italy Segway Tours. August 6, 2015. This summer is one of the warmest ever experienced in the last twenty years – I don’t say it, scientist do! So I can imagine you, in front of the fridge, trying to soak up all the iced breeze you can, while wondering what to cook without turning on the smallest flame in your kitchen…. Well, we’re here for you! For 4 people you will need:. 1 slice of garlic. Some leaves of parsley. A teaspoon of rose pepper. 100 g Parmigiano or Grana. Kindly arrange the...
italyfoodculture.com
food Archives | Italy Food Culture
http://www.italyfoodculture.com/tag/food
Official Blog of Italy Segway Tours. About Prosciutto, Culatello and other treats. May 25, 2016. Summer is around the corner, and we are convinced that some tips about Prosciutto, Culatello and other treats could be useful for your summer parties. From the green, gentle hills of the province of Parma, come some of the most refined Italian specialties: Prosciutto di Parma. And last but not least, the Parmigiano. The real Prosciutto di Parma. On the other hand, the Culatello. How to taste them. When you ha...
italyfoodculture.com
La Frisella Pugliese | Italy Food Culture
http://www.italyfoodculture.com/la-frisella-pugliese
Official Blog of Italy Segway Tours. Pasta al pesto di rucola e pomodorini. Carpaccio di zucchine →. July 23, 2015. Today’s dish comes right from the southern tradition. You will probably find it quite similar to Panzanella salad. But that’s just the way it works with tradition: people was used to prepare their meals with what they had, and, very often, that was just old bread and vegetables. So, let’s go south and enjoy the very typical lunch of Puglia (and Basilicata, and Campania): La Frisella. 2) you...
italyfoodculture.com
puglia Archives | Italy Food Culture
http://www.italyfoodculture.com/tag/puglia
Official Blog of Italy Segway Tours. July 23, 2015. Today’s dish comes right from the southern tradition. You will probably find it quite similar to Panzanella salad. But that’s just the way it works with tradition: people was used to prepare their meals with what they had, and, very often, that was just old bread and vegetables. So, let’s go south and enjoy the very typical lunch of Puglia (and Basilicata, and Campania): La Frisella. Or fresella, or frisa, or fresa… it depends on where you are)! 2) you ...
italyfoodculture.com
Panzanella Salad Recipe
http://www.italyfoodculture.com/panzanella-salad-recipe
Official Blog of Italy Segway Tours. Where to eat in Italy during August. Where to taste Italian Craft Beer →. August 18, 2014. Serves 4 people) INGREDIENTS:. 200 g stale loaf of Tuscan bread. 600 g ripe mixed tomatoes, roughly chopped. 1 medium sized unwaxed cucumber, cut into half moons. Freshly ground black pepper. 1 small red onion, peeled and very finely sliced. Extra virgin olive oil. A bunch of fresh basil. Recipe inspired by Jamie Oliver. Looking for more Italian food tips? Like our Facebook page.
italyfoodculture.com
Frisella Archives | Italy Food Culture
http://www.italyfoodculture.com/tag/frisella
Official Blog of Italy Segway Tours. July 23, 2015. Today’s dish comes right from the southern tradition. You will probably find it quite similar to Panzanella salad. But that’s just the way it works with tradition: people was used to prepare their meals with what they had, and, very often, that was just old bread and vegetables. So, let’s go south and enjoy the very typical lunch of Puglia (and Basilicata, and Campania): La Frisella. Or fresella, or frisa, or fresa… it depends on where you are)! 2) you ...
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