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Florentine FoodieThe culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence.
http://florentinefoodie.blogspot.com/
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence.
http://florentinefoodie.blogspot.com/
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https://florentinefoodie.blogspot.com
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence.
florentinefoodie.blogspot.com
Florentine Foodie: December 2007
http://florentinefoodie.blogspot.com/2007_12_01_archive.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Friday, December 7, 2007. My time in Italy is almost up. I am currently on vacation in Berlin and will be returning to Firenze next week for a few days before heading to Morocco (for another vacation, I guess? In the meantime, there won't be many posts (nor any photos), but I will try to get some up once I'm back in Italy and then perhaps a few from the US as well. Ciao for now! Can You Stomach It?
Florentine Foodie: Happy Thanksgiving/Giorno del Ringraziamento!
http://florentinefoodie.blogspot.com/2007/11/happy-thanksgivinggiorno-del.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Sunday, November 25, 2007. Happy Thanksgiving/Giorno del Ringraziamento! Perhaps to the dismay of the Italians who attended the dinner, most of the meal was straight-up traditional Thanksgiving food. However, we did enjoy some crostini before the meal and plenty of wine throughout it. Perhaps the most Italian part of the meal, however, was the side dish of Cipolline in agrodolce. In this dish, sma...
Florentine Foodie: Apple Pie, Italian-style
http://florentinefoodie.blogspot.com/2007/11/apple-pie-italian-style.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Friday, November 2, 2007. Apple Pie, Italian-style. Skip the apples and make something else? Finally, I had to write the list of ingredients in Italian so that my host mother could go to the supermarket to purchase them. This is how it turned out:. 280 g burro, senza sale. 100 g zucchero bianco e 50 g zucchero di canna (o solamente 150 g zucchero bianco). 1 chilo delle mele verdi (7 o 8 mele).
Florentine Foodie: An Ode to Pane
http://florentinefoodie.blogspot.com/2007/11/ode-to-pane.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Wednesday, November 14, 2007. An Ode to Pane. Mangio il pane tutti i giorni per la colazione, poi per il pranzo, e poi ancora una volta alla cena. I eat bread every day for breakfast, then for lunch, and then again at dinner.). Literally, "oven"). Indeed, bread, the sustenance of both the poor and the wealthy, is central to Italian cuisine and an integral part of everyday life in this country.
Florentine Foodie: Pastries and Sweets
http://florentinefoodie.blogspot.com/2007/12/pastries-and-sweets.html
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Wednesday, May 14, 2008. Far too much time has passed since I last updated this blog, but now that I've been back in the U.S. for about as long as I was in Italy (4 months or so), I thought I should post some more pictures and reflections from my travels. During my time there, so I was able to eat whatever I pleased. Here is just a small sampling of the many sweets I consumed. And Baba al' Rum.
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the great unshrinkable sweet tart shell – smitten kitchen
https://smittenkitchen.com/2008/11/the-great-unshrinkable-sweet-tart-shell
Previous post: mushroom and barley pie. Next post: cranberry pecan frangipane tart. The great unshrinkable sweet tart shell. November 18, 2008. July 14, 2016. Jump to recipe,. Which is why today it is taking all of my restraint not to run up that last flight of stairs and shout from my rooftop: I have conquered my tart shells at last, and they shrink no more! 8230; Although I suspect in my neck of this island, that would barely cause an eyebrow to arch. Nutmeg Maple Cream Pie. Adapted from Dorie Greenspan.
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Limestone & Sandstone Garden Fountains, Statues & Furniture - Florentine Figures Sydney
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Florentine Foodie
The culinary, gastronomic, and other adventures of yet another American student studying abroad in Florence. Wednesday, May 14, 2008. Far too much time has passed since I last updated this blog, but now that I've been back in the U.S. for about as long as I was in Italy (4 months or so), I thought I should post some more pictures and reflections from my travels. During my time there, so I was able to eat whatever I pleased. Here is just a small sampling of the many sweets I consumed. And Baba al' Rum.
FLORENTINE FRAMES
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Florentine Gardens Hollywood Nightclub
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