platosharvest.wordpress.com
Early pickin’s | Plato's Harvest Organic Farm
https://platosharvest.wordpress.com/2010/09/05/early-pickins
Plato's Harvest Organic Farm. September 5, 2010 · 2:50 pm. Like everything else, the squash came early this year. Pumpkins were bright orange in the field up to 2 weeks ago. Butternut was longer than my forearm. Acorns bore the beautiful deep orange circle signifying their ripeness. But who wants to pick squash in August? It just doesn’t seem right! They withstood the glare of the sun and were holding up nice. We’re making progress! 2 responses to “. September 5, 2010 at 3:59 pm. Enter your comment here.
platosharvest.wordpress.com
Welcome to Plato’s Harvest | Plato's Harvest Organic Farm
https://platosharvest.wordpress.com/2011/06/01/welcome-to-platos-harvest
Plato's Harvest Organic Farm. June 1, 2011 · 7:23 am. Welcome to Plato’s Harvest. Thanks for visiting our website. We have a lot of past posts that give you a good sense of our farm, so take your time, read through a few and check out some of the videos. You’ll notice we haven’t posted anything in a while, but don’t let that discourage you. We’re still here! Check us out on Facebook for more recent updates or to leave us a comment. Or better yet, come visit us at one of the Farmers’ Markets. Join 95 othe...
runsleeprinserepeat.wordpress.com
Rainy Day Blues & The Baby Food Diet?! | Run, Sleep, Rinse, Repeat
https://runsleeprinserepeat.wordpress.com/2010/05/17/rainy-day-blues-the-baby-food-diet
Excuse The Mess. I'm renovating :). Run, Sleep, Rinse, Repeat. Rainy Day Blues and The Baby Food Diet? Rain, rain, go away. Come again another day (preferably when I can sleep in, thanks). This pouring rain is not conducive to my productivity today. At all. Since my attitude is crappy, I knew I needed something really yummy for breakfast:. Speaking of baby food, have you heard about this new baby food diet craze. 8220;I’ve been asked lately, ‘Jen, what’s this baby food diet all about? What crazy fad diets.
girlplusfire.com
Girl + Fire: Vegan-esque Fluffy Pancakes
http://www.girlplusfire.com/2013/05/vegan-esque-fluffy-pancakes.html
Girl Fire = Food. Saturday, May 25, 2013. Ever wake up craving pancakes and bacon, only to find out you're out eggs AND bacon? It's like waking up on in a bizarro world. I don't know how I managed to allow my fridge to become devoid of these foods. And I'd promised such meal to the boyfriend, so what's a girl to do? Vegans sometimes use soaked chia seeds as egg replacement, and that I did have. So while he slept in, I experimented. When the man woke up, he had breakfast! Posted by Paulette E. Fontanez.
girlplusfire.com
Girl + Fire: December 2012
http://www.girlplusfire.com/2012_12_01_archive.html
Girl Fire = Food. Thursday, December 13, 2012. Moms They're great. Especially when you're sick, which I have been. Six times this year. I'm otherwise healthy as a horse; I run 3-4 times a week, spin class twice, Zumba once or twice, otherwise eat well. I take care of myself. And yet, it seems like I'm sick every other month. SIX times in one year. Ugh. But mom is always there, making me chicken soup. And this wonderful honey lemon tea. Next time you're sick, try this. It's on my Christmas wish list!
popcorngirl12.com
Dessert | What's Cooking at the Genua's?
https://popcorngirl12.com/category/recipes/dessert
What's Cooking at the Genua's? It's Not Just Popcorn! PopcornGirl12 in a Nutshell. It’s Not Just For Christmas Fudge. I am reposting this from a few years ago, still LOVE this fudge! I used to make this recipe for fudge quite a bit for the holidays when I worked at WLNY in New York. I remember CJ asking for it quite a bit! It’s simple and pretty fool-proof. I could eat the whole pan if it were left in my vicinity! 3 (6 oz.) packages semi-sweet chocolate chips. 1 (14 oz.) can sweetened condensed milk.
popcorngirl12.com
Dips/Spreads | What's Cooking at the Genua's?
https://popcorngirl12.com/category/recipes/dipsspreads
What's Cooking at the Genua's? It's Not Just Popcorn! PopcornGirl12 in a Nutshell. Hot Shrimp Scampi Spinach Dip. I have now made this dip twice. It is beyond incredible! Creamy, garlicky, cheesy, rich and loaded with shrimp. If there is anything left over you can use it as a topping on baked fish as well, which I did! Give this recipe a try, you won’t be disappointed! Hot Shrimp Scampi Spinach Dip. 1 8 oz. package cream cheese of choice (cut up into cubes). 2 cups fresh spinach leaves roughly chopped.
tastespace.wordpress.com
Symphonic Mixed Bean Salad (Ready in 5 Minutes!) | the taste space
https://tastespace.wordpress.com/2011/03/21/symphonic-mixed-bean-salad-ready-in-5-minutes
Janet @ the taste space. Symphonic Mixed Bean Salad (Ready in 5 Minutes! On March 21, 2011. Amuses me. My favourite Engrish while I was travelling in Japan was a sign at a construction site next to a water pipe that said: “I trouble it. I fix the sewage trachea.” I know I shouldn’t laugh but I snapped a picture and giggled all night long. And stopped by Friends. On the way from home from work to pick up some canned beans. Friends. But in truth, compared to Unico’s bean medley. So what did the label say?
girlplusfire.com
Girl + Fire: August 2012
http://www.girlplusfire.com/2012_08_01_archive.html
Girl Fire = Food. Spicy Mexican Chocolate Cookies. Feta and Tomato Biscuits. Tuesday, August 21, 2012. Spicy Mexican Chocolate Cookies. Before it got super ridiculously hot, I was doing crazy things, like baking. I don’t know what’s gotten into me, since cleaning up after baking can be soooooooo time consuming. But when I found this recipe. For Mexican spiced chocolate cookies, I was intrigued. Plus, it was another opportunity to use my shiny red mixer. But because this is not unsweetend chocolate, I had...
girlplusfire.com
Girl + Fire: March 2013
http://www.girlplusfire.com/2013_03_01_archive.html
Girl Fire = Food. Sunday, March 31, 2013. Carnitas. Until recently, I never really indulged in the succulent pork product. When it comes to Mexican food, I'm a die-hard lover of carne asada. But when I found Pinch of Yum's Easy Crockpot Carnitas. It was really too easy not to make it. Actually, there was a thin layer of fat on the pork shoulder (or butt, if you will) and I didn't bother trimming it, so it was braised in some fat. Just not a bucket's worth! Made Ever. I amazed myself. Links to this post.
