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flourplus.eu

Welcome to the FLOURplus Project

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Welcome to the FLOURplus Project. Group picture of the second FLOURplus technical meeting held at Asemac in Madrid on March 5th, 2015. What can craft bakers, plant bakers and flour millers expect from this European research? In order to realise this vision, the project team works on:. Implementing easy-to-use co...

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You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Welcome to the FLOURplus Project. Group picture of the second FLOURplus technical meeting held at Asemac in Madrid on March 5th, 2015. What can craft bakers, plant bakers and flour millers expect from this European research? In order to realise this vision, the project team works on:. Implementing easy-to-use co...
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Welcome to the FLOURplus Project | flourplus.eu Reviews

https://flourplus.eu

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Welcome to the FLOURplus Project. Group picture of the second FLOURplus technical meeting held at Asemac in Madrid on March 5th, 2015. What can craft bakers, plant bakers and flour millers expect from this European research? In order to realise this vision, the project team works on:. Implementing easy-to-use co...

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flourplus.eu flourplus.eu
1

Links

http://www.flourplus.eu/related-topics-links

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Find here related topics and external links to other interesting websites or projects! Of FP7 LEO project. AIBI International Association of Plant Bakers AISBL Grand Place 10, B-1000 Bruxelles - Belgium. Tel : 0032-2-361 1900 Mobile : 0032-486 871960 www.aibi.eu.

2

Events

http://www.flourplus.eu/events

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. System demonstration in Spanish at Asemac, 17th November 2016 Madrid/Spain. System demonstration in German within the General Meeting of VDG, 1 October 2016. Prague/Czech Republic more info. System demonstration in French, 21 September 2016 Paris/France. FLOURplus at BIET, 3-4 June 2015 Barcelona/Spain see News.

3

Project

http://www.flourplus.eu/project

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. FLOURplus relies on a deep collaboration between bakery associations, bakery companies and R&D performers to develop new, easy-to use tools for a better management of flour quality in bread-making. AIBI International Association of Plant Bakers AISBL Grand Place 10, B-1000 Bruxelles - Belgium.

4

Podcasts

http://www.flourplus.eu/podcasts

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Welcome to the FLOURplus podcast! In our podcast serial we will visit and talk to the different members of our consortium and will get deeper information about each working step. Episode 3: Fermentation optimisation and process definition. Episode 4: Development of process tool and databases.

5

Partners

http://www.flourplus.eu/partners

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Contact person: Susanne Döring. In FLOURplus, FEB assesses the needs of the French bakery sector, is involved in the selection process of flours and recipes for the bakery trials, and implements the dissemination activities among its members. Contact person: Matthieu Labbé. Was founded in 1990 as Spanish Associa...

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backhaus-haeussler.de backhaus-haeussler.de

Backhaus Häussler | Forschung

http://backhaus-haeussler.de/forschung

Frisch schmeckt's besser! Europäisches Forschungsprojekt zur Mehlqualität gestartet. Diesen Fragen widmet sich das von der EU geförderte Projekt FLOURplus, das im September 2016 endet. Projektpartner aus Deutschland sind der Verband Deutscher Großbäckereien, das Backhaus Häussler als mittelständisches Unternehmen sowie für den wissenschaftlichen Bereich der Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven und die Universität Bremen. Weitere Partner kommen aus Spanien, F...The p...

leo-fp7.eu leo-fp7.eu

Links

http://www.leo-fp7.eu/index.php/en/links

Relies on a deep collaboration between bakery associations, bakery companies and R&D performers to develop new, easy-to use tools for a better management of flour quality in bread-making. The proposed project will deliver a modern and smart process control system (FLOURplus system) which enables to accurately determine the flour quality and to counterbalance varying qualities throughout the main processing steps and quality determining stages (fermentation, proofing, selection of yeast and other ingr...

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We don't just do flour. Flour Plus Pty Ltd. Is a family owned and run business. We have over 25 years experience in the food service industry servicing big and small customers. We pride ourselves with being loyal and honest. We aim to give all our customers top service and products at competitive prices. We deliver all over Melbourne and the Mornington Peninsula. Our customers range from:. 2009 FLOUR PLUS PTY LTD. Website designer Digital Exposure.

flourplus.eu flourplus.eu

Welcome to the FLOURplus Project

You are here:  . This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 606198. Welcome to the FLOURplus Project. Group picture of the second FLOURplus technical meeting held at Asemac in Madrid on March 5th, 2015. What can craft bakers, plant bakers and flour millers expect from this European research? In order to realise this vision, the project team works on:. Implementing easy-to-use co...

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HOME

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flourplussugar.wordpress.com flourplussugar.wordpress.com

flour + sugar | sweet adventures of baking & cake decorating

Sweet adventures of baking and cake decorating. Cakes and happy faces. September 30, 2009. Filed under: My fondant cakes. 8212; Felicia @ 12:40 pm. The best part of making a cake is the happy face you get when they see it. Here is a very good friend of mine and her mother with their birthday cakes. New market for cakes – Divorce Cakes. Filed under: Pop culture. 8212; Felicia @ 12:27 pm. Seriously. Who would have thought – cakes for birthdays, anniversaries or divorces! September 18, 2009. A take on cake.

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The Flour Pot Bake Co. - Home

In the early 21st century, a trend for cupcake shops, which are specialized bakeries that sell little or nothing except cupcakes, was developed in the United States, playing off of the sense of nostalgia evoked by the cakes. In New York City, cupcake shops like. Gained publicity in their appearances on popular television shows like HBO's. Sex and the City. Gained publicity in their appearances on popular television shows like HBO's. Sex and the City. A publicly traded business running the largest cupcake...