kantinemenu.blogspot.com
Lunsj med buffet: June 2010
http://kantinemenu.blogspot.com/2010_06_01_archive.html
Sunday, June 6, 2010. The burger is something I normally find quite repulsive to to call food, but this time I tried to make it as "edible" as I possibly could. The fuzz and culture around fast food ("junk" food) is growing rapidly and our kids are raised up on Coca Cola and pizzas! Children will not have a chance to develop their taste palette and have misleaded conception, of what a meal should be. For all parents, I put to Your heart to keep this from happening. 100 g pickled cucumber. Umami ; ).
kantinemenu.blogspot.com
Lunsj med buffet: September 2010
http://kantinemenu.blogspot.com/2010_09_01_archive.html
Wednesday, September 22, 2010. Bouillabaisse is considered to be the ultimate fish soup of all times. The origin is from France, city of Marseille. More info here: http:/ en.wikipedia.org/wiki/Bouillabaisse#Marseille Bouillabaisse. As usual, this is My version of the classic. 2 onions (peeled and coarsely cut). 400 g carrots peeled and cut to rounds. 3 stick of celery. 3 tbsp tomato paste. 1,5 kg canned tomatoes. 1 l dark fish stock (from salmon or trout trimmings). 1 kg potatoes (peeled and cut to cubes).
kantinemenu.blogspot.com
Lunsj med buffet: May 2010
http://kantinemenu.blogspot.com/2010_05_01_archive.html
Monday, May 24, 2010. Anis and vanilla marinated pineapple with whipped cream. This is a rich flavored straight forward dessert. The syrup suits perfect to marinate also oranges and bananas. Does not work with mango or pear. I tried! 1 tbsp star anise powder or 4 whole star anise. Make the caramel from sugar and cover with 400 ml of water. Dissolve the sugar and take off the heat. Add the star anise and half of vanilla pod (scrape the seeds out too). Leave to cool. 18 thin slices of smoked bacon. Salt, c...
kantinemenu.blogspot.com
Lunsj med buffet: October 2010
http://kantinemenu.blogspot.com/2010_10_01_archive.html
Sunday, October 3, 2010. Oysters with chilly salsa shot. I took the liberty to order a few fresh oysters and serving them with a spicy touch of mine. I thought that would be a challenge not just for me, but also for the customers. I served them uncooked. I salute the people who took the courage and tried for the first time, finding themselves enjoying it. For the chilly shot You'll need:. 1/2 red chilly (finely diced). 1/2 red onion of better yet a medium shallot (finely diced). Juice of half lemon.
kantinemenu.blogspot.com
Lunsj med buffet: November 2011
http://kantinemenu.blogspot.com/2011_11_01_archive.html
Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...
kantinemenu.blogspot.com
Lunsj med buffet: Salmon with parsley rice and green salad
http://kantinemenu.blogspot.com/2010/10/i-have-to-admit-that-this-did-not-turn.html
Sunday, October 3, 2010. Salmon with parsley rice and green salad. The ingredients You can detect already on the picture. To lay it out You'll need:. Salmon fillet without the skin. Salt, white pepper. Puree of parsley and oil. Handful of grated Parmesan cheese. Subscribe to: Post Comments (Atom). Stroganov`s history and recipes. Plum and raisin jam. Marco`s Great British Feast. Oysters with chilly salsa shot. Braised leg of lamb with peasnmix. Salmon with parsley rice and green salad. Umami ; ).
kantinemenu.blogspot.com
Lunsj med buffet: Bouillabaisse a'la Marseille
http://kantinemenu.blogspot.com/2010/09/bouillabaisse-ala-marseille.html
Wednesday, September 22, 2010. Bouillabaisse is considered to be the ultimate fish soup of all times. The origin is from France, city of Marseille. More info here: http:/ en.wikipedia.org/wiki/Bouillabaisse#Marseille Bouillabaisse. As usual, this is My version of the classic. 2 onions (peeled and coarsely cut). 400 g carrots peeled and cut to rounds. 3 stick of celery. 3 tbsp tomato paste. 1,5 kg canned tomatoes. 1 l dark fish stock (from salmon or trout trimmings). 1 kg potatoes (peeled and cut to cubes).
kantinemenu.blogspot.com
Lunsj med buffet: Oysters with chilly salsa shot
http://kantinemenu.blogspot.com/2010/10/oysters-with-chilly-salsa-shot.html
Sunday, October 3, 2010. Oysters with chilly salsa shot. I took the liberty to order a few fresh oysters and serving them with a spicy touch of mine. I thought that would be a challenge not just for me, but also for the customers. I served them uncooked. I salute the people who took the courage and tried for the first time, finding themselves enjoying it. For the chilly shot You'll need:. 1/2 red chilly (finely diced). 1/2 red onion of better yet a medium shallot (finely diced). Juice of half lemon.
kantinemenu.blogspot.com
Lunsj med buffet: Autumn scented chocolate swirl cheesecake
http://kantinemenu.blogspot.com/2011/11/autumn-scented-chocolate-swirl.html
Sunday, November 13, 2011. Autumn scented chocolate swirl cheesecake. Hello everyone. I'm truly sorry for holding My posts for such a long time. I'll try to redeem Myself from now on. Over a while I decided to make something sweet and indulgent. Got the idea from a recipe, again from a celebrity chef G. Ramsay. http:/ www.bbcgoodfood.com/recipes/11296/gordons-cheesecake. So with a swirl of Mine and touch of Estonia in there, I came up with a new one. Here's how. Serves 12 (25 cm cake form). 1 tsp of vani...