fluffymakan.blogspot.com

Fluffy Makan

Tuesday, October 16, 2012. Sydney's best ramen places. Anyhow, let's roll again. No4 - Hakata tonkotsu ramen. There are always queues here most nights. Get there before 8pm to make sure that they still have some soup stocks left. I feel that the soup here is "just right" for me, in terms of the thickness and flavour. I think this is the closest to the ramen that I enjoyed in Japan. Noodle bear's comments: pretty similar to what i remember it to be like in japan, satisfying 9/10. North Sydney NSW 2060.

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Fluffy Makan | fluffymakan.blogspot.com Reviews

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Tuesday, October 16, 2012. Sydney's best ramen places. Anyhow, let's roll again. No4 - Hakata tonkotsu ramen. There are always queues here most nights. Get there before 8pm to make sure that they still have some soup stocks left. I feel that the soup here is just right for me, in terms of the thickness and flavour. I think this is the closest to the ramen that I enjoyed in Japan. Noodle bear's comments: pretty similar to what i remember it to be like in japan, satisfying 9/10. North Sydney NSW 2060.

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1 fluffy makan

2 ryo's noodles

3 my no1 favourite

4 ichiban boshi

5 tonkotsu ramen

6 gumshara

7 mega tonkotsu ramen

8 my credibility

9 connoisseur

10 bear

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Fluffy Makan | fluffymakan.blogspot.com Reviews

https://fluffymakan.blogspot.com

Tuesday, October 16, 2012. Sydney's best ramen places. Anyhow, let's roll again. No4 - Hakata tonkotsu ramen. There are always queues here most nights. Get there before 8pm to make sure that they still have some soup stocks left. I feel that the soup here is "just right" for me, in terms of the thickness and flavour. I think this is the closest to the ramen that I enjoyed in Japan. Noodle bear's comments: pretty similar to what i remember it to be like in japan, satisfying 9/10. North Sydney NSW 2060.

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fluffymakan.blogspot.com

1

Fluffy Makan: Erciyes Turkish Restaurant

http://fluffymakan.blogspot.com/2011/06/erciyes-turkish-restaurant.html

Thursday, June 9, 2011. I had this Middle Eastern food craze a few months ago. All I wanted to eat was the colourful dips. So much that they boy took me to Erciyes Turkish Restaurant in Surry Hills for the Valentine's day dinner. I was expecting somewhere more romantic but at least that means he listened to me! From the outside, this place looks like a dodgey takeaway joint, but they actually have a nice and spacious dine-in area next to that. Small mixed dips ($14). Hot, toasted turkish bread. Oh yum&#4...

2

Fluffy Makan: Cafe Giulia

http://fluffymakan.blogspot.com/2011/09/cafe-giulia.html

Tuesday, September 13, 2011. Cafe Giulia is a popular haunt for Usyd students due to its proximity, HUGE portion and small price. Most of the menu are under $10, with some around $15. The portion size will satisfy any growing boy. The menu is very extensive, from egg dishes to any bread stuff to pasta to salad to muesli. The poached eggs were cooked perfectly, with runny yolks and all mmm. And boy, those were the biggest eggs I'd ever eaten! September 13, 2011 at 1:24 PM. 10-$15 for these is a bargain!

3

Fluffy Makan: October 2012

http://fluffymakan.blogspot.com/2012_10_01_archive.html

Tuesday, October 16, 2012. Sydney's best ramen places. Anyhow, let's roll again. No4 - Hakata tonkotsu ramen. There are always queues here most nights. Get there before 8pm to make sure that they still have some soup stocks left. I feel that the soup here is "just right" for me, in terms of the thickness and flavour. I think this is the closest to the ramen that I enjoyed in Japan. Noodle bear's comments: pretty similar to what i remember it to be like in japan, satisfying 9/10. North Sydney NSW 2060.

4

Fluffy Makan: July 2010

http://fluffymakan.blogspot.com/2010_07_01_archive.html

Friday, July 23, 2010. Rare cheesecake with strawberry jelly. Rare cheesecake is the Japanese term for no bake cheesecake. As the name implies, no oven is required for this cake and gelatin is used to harden the filling. This cake is normally served chilled with fruity toppings. For 18cm round springform pan). 10 pcs McVities digestive biscuits. 1-2 tbsp caster sugar. A (200g plain yoghurt, 2 tsp lemon juice, 1 dash of vanilla essence/extract). 1 pkt strawberry jelly mix. 5) Add half of the pouring cream...

5

Fluffy Makan: November 2010

http://fluffymakan.blogspot.com/2010_11_01_archive.html

Monday, November 8, 2010. We went to this little pastry shop tucked away from the hustle and bustle of King St in Newtown after being intrigued by this article. Yes, we came here a looong time ago). The owner, Christopher The, was also a former pastry chef at Claude's - all the more reason to check this place out! The famous chocolate eclair that made it to Terry Durrack's list. More traditional looking pastries; chocolate and caramel tart spotted! The famous ginger ninja and naked ninja. The chocolate a...

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2015-04-07 17.04.20 | Gastronomous Anonymous

https://gastronomousanonymous.com/2015/07/31/hoi-an-and-the-the-best-banh-mi-ever/2015-04-07-17-04-20

A girl who can't say no to food…. A little bit about me. Eateries in Australia (ex Syd). Eateries in Hong Kong. Hoi An and the THE BEST BANH MI EVER. 2015-04-07 17.04.20. 2015-04-07 17.04.20. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Hoi An and the THE BEST BANH MI EVER | Gastronomous Anonymous

https://gastronomousanonymous.com/2015/07/31/hoi-an-and-the-the-best-banh-mi-ever

A girl who can't say no to food…. A little bit about me. Eateries in Australia (ex Syd). Eateries in Hong Kong. Hoi An and the THE BEST BANH MI EVER. Hoi An and the THE BEST BANH MI EVER. July 31, 2015. We spent most of the time in Ancient Town, just wondering and eating. We took a tuk tuk the first time we were there, and it was a great way to see the town, though I wanted to stop, take photos or go into the store at that instant! No 5 – banh mi thit nuong – barbecue and No 9 – banh mi...I could have ea...

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2015-04-09 17.04.36 | Gastronomous Anonymous

https://gastronomousanonymous.com/2015/07/31/hoi-an-and-the-the-best-banh-mi-ever/2015-04-09-17-04-36

A girl who can't say no to food…. A little bit about me. Eateries in Australia (ex Syd). Eateries in Hong Kong. Hoi An and the THE BEST BANH MI EVER. 2015-04-09 17.04.36. 2015-04-09 17.04.36. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: June 2011

http://lifeis2munch.blogspot.com/2011_06_01_archive.html

Life is 2 Mu(n)ch. Sunday, June 19, 2011. Le Monde, Surry Hills. You're not crazy, the letters are the other way around. I took this picture from the reflection in the mirror. I really liked the cafe and on Friday morning, not many people were there so we got a table right away. We made it easy for the waitress as we ordered 2 skim mocha and 2 mushrooms sauteed in garlic and lemon with toast and ricotta. Close up of the mushrooms and garlic lemon sauce. Surry Hills, NSW 2010. Tuesday, June 14, 2011.

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: Le Monde, Surry Hills

http://lifeis2munch.blogspot.com/2011/06/le-monde-surry-hills.html

Life is 2 Mu(n)ch. Sunday, June 19, 2011. Le Monde, Surry Hills. You're not crazy, the letters are the other way around. I took this picture from the reflection in the mirror. I really liked the cafe and on Friday morning, not many people were there so we got a table right away. We made it easy for the waitress as we ordered 2 skim mocha and 2 mushrooms sauteed in garlic and lemon with toast and ricotta. Close up of the mushrooms and garlic lemon sauce. Surry Hills, NSW 2010. June 19, 2011 at 10:13 PM.

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: April 2011

http://lifeis2munch.blogspot.com/2011_04_01_archive.html

Life is 2 Mu(n)ch. Tuesday, April 19, 2011. Shakshuka by Cafe Shenkin. Mocha and Soy cap. A quick message to a friend scored me a breakfast buddy and a ride to Shenkin cafe in Erskineville - her idea, as I didn't even know where Erskineville was. Hot pot of goodness. Erskinville, NSW 2043. 61 2 9550 5511. Tuesday, April 12, 2011. Cooking lesson with i eat sweet. Sour Cherries Dark Chocolate Cookies Bourke St Bakery Style. To have a morning sugar rush at Zumbo. The story of my first ever Zumbo experie...

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: April 2010

http://lifeis2munch.blogspot.com/2010_04_01_archive.html

Life is 2 Mu(n)ch. Thursday, April 29, 2010. It has been 6 months, 15 days and some hours since I last posted something. For those who have been waiting and wondering if I am ever gonna write again, you weren't alone! Anyway, I haven't stopped taking pictures of my food and good news for those of you who likes to cook, I have been experimenting with some recipes. Albeit some simple ones! Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Food blogs that I read. Aabol...

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: July 2010

http://lifeis2munch.blogspot.com/2010_07_01_archive.html

Life is 2 Mu(n)ch. Saturday, July 31, 2010. Day 2 cont'd: Flowers of the Sapporo Botanic Garden. As promised from the last Japan post, here are more pictures on the flowers! Sorry if it's too much, like my friend was saying, I went banana on these flowers. Ginko chan wandering with her not-so-backpackers handbag ;). Or Hydrangea in English. It was in season and I will have more pictures later from Taki, Mie Ken. I fell in love with this flower. Humongous roses on the Rose Garden. Ginko chan ordered a rol...

lifeis2munch.blogspot.com

Life is 2 Mu(n)ch: May 2010

http://lifeis2munch.blogspot.com/2010_05_01_archive.html

Life is 2 Mu(n)ch. Monday, May 31, 2010. Tonkatsu with Miso sauce. Miso Tonkatsu Bento, AUD 15.90. The tonkatsu was moist and succulent. The top bits were still crunchy but the bottom was a little soggy due to the bento box. The pork was nice and juicy though. I also love the miso sauce. Though I wish there were more. Salad - I could taste some wasabi on this. Shop 20 World Square. 61 2 9283 9686. Sunday, May 30, 2010. Penne in pumpkin sauce. And here's the recipe:. 2 table spoons of olive oil. 4 Put in ...

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Fluffy Makan

Tuesday, October 16, 2012. Sydney's best ramen places. Anyhow, let's roll again. No4 - Hakata tonkotsu ramen. There are always queues here most nights. Get there before 8pm to make sure that they still have some soup stocks left. I feel that the soup here is "just right" for me, in terms of the thickness and flavour. I think this is the closest to the ramen that I enjoyed in Japan. Noodle bear's comments: pretty similar to what i remember it to be like in japan, satisfying 9/10. North Sydney NSW 2060.

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