FLYINGONION.COM

Flying Onion: Catering Services

Founded in 2001 by Chris Wozniak, Flying Onion aims to provide unmatched catering service for diners in Northeast Ohio. We specialize in the full execution of menus (planning, preparing and serving) for receptions, dinner parties, brunches, and other events large and small. Drawing from a wide range of culinary styles, we create menus full of unique, interesting and flavorful dishes. We use only freshly purchased ingredients, and prepare food onsite whenever possible to avoid unnecessary reheating.

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CONTACTS AT FLYINGONION.COM

The Flying Onion

Christopher Wozniak

13818 L●●●●●●●e Blvd.

Cle●●●and , Ohio, 44120

United States

216●●●699

ch●●●@flyingonion.com

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The Flying Onion

Christopher Wozniak

13818 L●●●●●●●e Blvd.

Cle●●●and , Ohio, 44120

United States

216●●●699

ch●●●@flyingonion.com

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Rocco Organization

Craig Rocco

25555 Co●●●●●●●●ub Blvd.

Un●● 4

Nort●●●●sted , Ohio, 44070-4340

United States

440●●●585

su●●●●●@rocco.org

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Flying Onion: Catering Services | flyingonion.com Reviews

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Founded in 2001 by Chris Wozniak, Flying Onion aims to provide unmatched catering service for diners in Northeast Ohio. We specialize in the full execution of menus (planning, preparing and serving) for receptions, dinner parties, brunches, and other events large and small. Drawing from a wide range of culinary styles, we create menus full of unique, interesting and flavorful dishes. We use only freshly purchased ingredients, and prepare food onsite whenever possible to avoid unnecessary reheating.

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Flying Onion: Catering Services | flyingonion.com Reviews

https://flyingonion.com

Founded in 2001 by Chris Wozniak, Flying Onion aims to provide unmatched catering service for diners in Northeast Ohio. We specialize in the full execution of menus (planning, preparing and serving) for receptions, dinner parties, brunches, and other events large and small. Drawing from a wide range of culinary styles, we create menus full of unique, interesting and flavorful dishes. We use only freshly purchased ingredients, and prepare food onsite whenever possible to avoid unnecessary reheating.

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flyingonion.com

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Flying Onion: Personal Chef and Catering Services

http://www.flyingonion.com/personalchef.html

The Personal Chef Service is a weekly or bi-weekly service which provides a set number of meals for a household to consume during this period. A typical service would be four meals for two people (a total of 8 portions). A weekly service package of this size would require refrigeration only (no freezing). The goal is to provide restaurant quality meals that are nutritional and price competitive with take-out. WE CAN ACCOMMODATE DIETARY REQUIREMENTS/RESTRICTIONS. All foods are prepared off-site and delive...

2

Flying Onion: Personal Chef and Catering Services

http://www.flyingonion.com/index.html

All food is prepared using freshly purchased ingredients, on-site, in your kitchen whenever possible. Particularly with catered events, this avoids the need to serve reheated food. The goal is to always provide unique, interesting and flavorful dishes. We pull from a wide range of culinary styles to create our menus. He is certified in food protection by the Ohio Dept. of Health. Debra Kraus worked as a catering chef for five years in Naples, Florida prior to becoming part of Flying Onion. Debra has ...

3

Flying Onion: Personal Chef and Catering Services

http://www.flyingonion.com/catering.html

Unlike more traditional catering services We seldom prepare food off-site, although this is possible should it be necessary. We usually arrive two hours ahead of guest arrival, with the appropriate amount of kitchen help and prepare everything in your kitchen. This means all your food will be prepared and served without reheating. Thanks again for helping to make my mom and dad's 70th a big success. You and your staff were top notch. As usual you were a hit! Catering Personal Chef Services.

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Flying Onion: Catering Services

Founded in 2001 by Chris Wozniak, Flying Onion aims to provide unmatched catering service for diners in Northeast Ohio. We specialize in the full execution of menus (planning, preparing and serving) for receptions, dinner parties, brunches, and other events large and small. Drawing from a wide range of culinary styles, we create menus full of unique, interesting and flavorful dishes. We use only freshly purchased ingredients, and prepare food onsite whenever possible to avoid unnecessary reheating.

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