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fo0dbl0g | This WordPress.com site is about food

This WordPress.com site is about food

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fo0dbl0g | This WordPress.com site is about food | fo0dbl0g.wordpress.com Reviews
<META>
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This WordPress.com site is about food
<META>
KEYWORDS
1 menu
2 skip to content
3 create a meal
4 other great blogs
5 recipes
6 leave a reply
7 method
8 and tagged bacon
9 barbecue sauce
10 casserole
CONTENT
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menu,skip to content,create a meal,other great blogs,recipes,leave a reply,method,and tagged bacon,barbecue sauce,casserole,cook,garlic,sausage,tablespoon,toothpick,by fo0dbl0g,garlic bread,and tagged baguette,bread,butter,clove,cooking,parsley,beef mince
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fo0dbl0g | This WordPress.com site is about food | fo0dbl0g.wordpress.com Reviews

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This WordPress.com site is about food

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1

Recipes | fo0dbl0g

https://fo0dbl0g.wordpress.com/recipes

This WordPress.com site is about food. Apple and Berry Crumble. Corn and Zucchini Quiche. Self Saucing Chocolate Pudding. Chicken Schnitzels and Vegetables. New recipes coming soon! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Sausages Wrapped in Bacon | fo0dbl0g

https://fo0dbl0g.wordpress.com/2013/11/27/sausages-wrapped-in-bacon

This WordPress.com site is about food. Sausages Wrapped in Bacon. 4 middle bacon rashers, rind removed, halved lengthways. 8 thick beef sausages. 2/3 cup barbecue sauce. 2 garlic cloves, crushed. 1 tablespoon brown sugar. 1 teaspoon mixed dried herbs. Salad leaves, to serve. Step 1Preheat oven to 200 C/180 C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages. This entry was posted in main.

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Create a Meal | fo0dbl0g

https://fo0dbl0g.wordpress.com/create-a-meal

This WordPress.com site is about food. Here are some recipes that can go with what you have chosen to make. If you click on any of these links it will take you to a recipe that you can cook to go with your other dish. Apple and Berry Crumble. Corn and Zucchini Quiche. Self Saucing Chocolate Pudding. Chicken Schnitzels and Vegetables. New recipes coming soon! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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fo0dbl0g | fo0dbl0g

https://fo0dbl0g.wordpress.com/author/fo0dbl0g

This WordPress.com site is about food. Sausages Wrapped in Bacon. 4 middle bacon rashers, rind removed, halved lengthways. 8 thick beef sausages. 2/3 cup barbecue sauce. 2 garlic cloves, crushed. 1 tablespoon brown sugar. 1 teaspoon mixed dried herbs. Salad leaves, to serve. Step 1Preheat oven to 200 C/180 C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages. This entry was posted in main. 2 table...

5

Garlic Bread | fo0dbl0g

https://fo0dbl0g.wordpress.com/2013/11/27/garlic-bread

This WordPress.com site is about food. 2 x 35cm baguettes. 150g butter, softened. 4 garlic cloves, crushed. 2 tablespoons fresh flat-leaf parsley leaves, finely chopped. 1 tablespoon finely chopped fresh chives. Step 1Preheat oven to 220 C/200 C fan-forced. Cut bread into 2.5cm-thick slices (don’t cut all the way through). Step 2Combine butter, garlic, parsley and chives in a bowl. Season with salt and pepper. Spread over cut sides of bread. Wrap each baguette in foil. This entry was posted in sides.

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fo0dbl0g | This WordPress.com site is about food

This WordPress.com site is about food. Sausages Wrapped in Bacon. 4 middle bacon rashers, rind removed, halved lengthways. 8 thick beef sausages. 2/3 cup barbecue sauce. 2 garlic cloves, crushed. 1 tablespoon brown sugar. 1 teaspoon mixed dried herbs. Salad leaves, to serve. Step 1Preheat oven to 200 C/180 C fan-forced. Wrap 1 piece of bacon around 1 sausage. Secure with a toothpick at each end. Place in a large baking dish. Repeat with remaining bacon and sausages. This entry was posted in main. 2 table...

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