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Vegan Von Vittle and the Tasty Chomp Chomps: April 2008
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Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, April 30, 2008. Wilton Course 1, Class 4. This was the final cake for Course 1. It is another raspberry blackout cake from VWAV filled with raspberry preserves and ganache. The roses are made from the Wilton class buttercream and the border is a chocolate buttercream. This was definitely the most challenging cake so far. I must of made about 30 practice roses, but I'm really happy with the results. I start Course 2 next week! Tuesday, April 29, 2008.
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Vegan Von Vittle and the Tasty Chomp Chomps: February 2010
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Vegan Von Vittle and the Tasty Chomp Chomps. Monday, February 22, 2010. Earlier this month, I started testing recipes for a vegan baking book! It is tentatively titled “Vegan Bakesale”. So far, everything has been tasty and delicious! Has been talking for years about missing the little baby sausages wrapped in puff pastry that he grew up eating as a kid. He even wrote to Tofurky requesting them! Needless to say, he was extremely excited when I told him about this recipe: Mini Sausage Rolls! Except I used...
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Vegan Von Vittle and the Tasty Chomp Chomps: My Mom's Birthday Cake!
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Vegan Von Vittle and the Tasty Chomp Chomps. Thursday, February 18, 2010. My Mom's Birthday Cake! My Mom requested a chocolate raspberry cake for her birthday, so, of course I had to go with the raspberry blackout cake from VWAV. This lush and decadent dessert has four layers of cake with chocolate mousse, ganache, fresh raspberries and was wrapped in a chocolate band. This is one of the best tasting cakes I have ever made! It was rich and delicious! This cake turned out awesome! Who is Vegan Von Vittle?
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Vegan Von Vittle and the Tasty Chomp Chomps: March 2010
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Vegan Von Vittle and the Tasty Chomp Chomps. Tuesday, March 2, 2010. The February 2010 Daring Bakers’ challenge was hosted by Aparna of. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. Tiramisu used to be one of my all-time favorite desserts. What’s not to love about it? This recipe is pretty simple, easy to follow and down right delicious! Cut the sponge cake into circles using a cookie cut...
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Vegan Von Vittle and the Tasty Chomp Chomps: Recipe Testing!!!
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Vegan Von Vittle and the Tasty Chomp Chomps. Monday, February 22, 2010. Earlier this month, I started testing recipes for a vegan baking book! It is tentatively titled “Vegan Bakesale”. So far, everything has been tasty and delicious! Has been talking for years about missing the little baby sausages wrapped in puff pastry that he grew up eating as a kid. He even wrote to Tofurky requesting them! Needless to say, he was extremely excited when I told him about this recipe: Mini Sausage Rolls! While I have ...
veganvonvittle.blogspot.com
Vegan Von Vittle and the Tasty Chomp Chomps: October 2009
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Vegan Von Vittle and the Tasty Chomp Chomps. Thursday, October 29, 2009. I visited Cannon Beach this past weekend and participated in a bake sale for the Women's Auxiliary Club. These are the goodies I made:. First up, Coconut Macaroons dipped in dark chocolate! I got this recipe from the always awesome, Julie Hasson! The recipe can be found on the membership side of EverydayDish. I must admit these macaroons were delicious! They were also super easy and quick to make! I made the dough the night before a...
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Vegan Von Vittle and the Tasty Chomp Chomps: Daring Cooks: Enchiladas!
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Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, May 19, 2010. Our hosts this month, Barbara of. Have chosen a delicious Stacked Green Chile and Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on. And written by Robb Walsh. To make this challenge vegan, I decided to make the Potato-Chickpea Enchiladas with Green Tomatillo Sauce and Pine Nut Crema from Viva Vegan. And Vegan Cookies Invade Your Cookie Jar. To clean tomatill...
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Vegan Von Vittle and the Tasty Chomp Chomps: July 2010
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Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, July 14, 2010. Daring Bakers Challenge: Chocolate Pavlovas with Chocolate Mascarpone Mousse. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For those of you unfamiliar with Pavlovas. Meringue recipe whipping in my stand mixer.
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Vegan Von Vittle and the Tasty Chomp Chomps: May 2008
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Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, May 14, 2008. I made these for my Mom and sister on Mother's Day. They were Chocolate Mint cupcakes. With mint frosting. The roses were made from a veganized. Version of the Wilton class vanilla buttercream. I made the roses and let them sit for an hour before adding them to the cupcake. This allowed them to crust over a bit and it made it easier to transfer to the cupcake. I cubed 2 blocks of tempeh. Chopped tomatoes and black olives. This squirrel...
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Vegan Von Vittle and the Tasty Chomp Chomps: Daring Bakers Challenge: Chocolate Pavlovas with Chocolate Mascarpone Mousse
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Vegan Von Vittle and the Tasty Chomp Chomps. Wednesday, July 14, 2010. Daring Bakers Challenge: Chocolate Pavlovas with Chocolate Mascarpone Mousse. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. For those of you unfamiliar with Pavlovas. Meringue recipe whipping in my stand mixer.