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A Fodmapable Feast | The culinary adventures of an IBS-afflicted foodie

The culinary adventures of an IBS-afflicted foodie (by FodmapableFeast)

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A Fodmapable Feast | The culinary adventures of an IBS-afflicted foodie | fodmapablefeast.wordpress.com Reviews
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The culinary adventures of an IBS-afflicted foodie (by FodmapableFeast)
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A Fodmapable Feast | The culinary adventures of an IBS-afflicted foodie | fodmapablefeast.wordpress.com Reviews

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The culinary adventures of an IBS-afflicted foodie (by FodmapableFeast)

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1

Creamy Tomato Soup – A Fodmapable Feast

https://fodmapablefeast.wordpress.com/2014/10/08/creamy-tomato-soup

The culinary adventures of an IBS-afflicted foodie. 1/2 tbsp garlic-infused oil. 3 tbsp gluten-free flour. 1 28 oz can of diced tomatoes, with liquid. 1 156 ml pure tomato paste. 1/2 tbsp white vinegar. 1 tsp dried basil. 1 tsp dried oregano. 1 c lactose-free milk. Heat oil and butter in pot over medium heat. Once heated, whisk in 1 tablespoon of flour at a time. The flour will create a thick paste. Whisk in diced tomatoes until flour paste has dissolved. Transfer soup to blender and blend until smooth.

2

Cheesy Baked Crab and Spinach Dip – A Fodmapable Feast

https://fodmapablefeast.wordpress.com/2014/10/09/cheesy-baked-crab-and-spinach-dip

The culinary adventures of an IBS-afflicted foodie. Cheesy Baked Crab and Spinach Dip. It is incredibly easy to whip up, and I always have these ingredients on hand. I definitely don’t miss the cream with this recipe, and even if I weren’t on the fodmap diet, this is certainly a much lighter, healthier option than my usual dip. 1 120g drained crab meat. 2 tbsp lactose-free greek yogurt. 2 tbsp light Hellmann’s mayonnaise. 1/2 c 1 tbsp grated old cheddar. 1/2 c torn spinach leaves. 1/2 tsp dried basil.

3

Oaty Energy Balls – A Fodmapable Feast

https://fodmapablefeast.wordpress.com/2014/09/29/oaty-energy-balls

The culinary adventures of an IBS-afflicted foodie. Well, I’ve been a bit busy with school this past week and thus have not been posting any recipes here… but I’m back! I have decided that I will be starting to test some foods after the end of this week (just re-introducing in time for Thanksgiving! 2 c gluten free rolled oats. 1/2 c dried cranberries. 1/3 c walnut pieces. 1/2 c chia seeds. 2 tbsp cocoa powder. 1/2 c coconut oil. 1 tbsp vanilla extract. 1/4 c maple syrup. 1/3 c natural peanut butter.

4

FodmapableFeast – A Fodmapable Feast

https://fodmapablefeast.wordpress.com/author/fodmapablefeast

The culinary adventures of an IBS-afflicted foodie. Cheesy Baked Crab and Spinach Dip. It is incredibly easy to whip up, and I always have these ingredients on hand. I definitely don’t miss the cream with this recipe, and even if I weren’t on the fodmap diet, this is certainly a much lighter, healthier option than my usual dip. 1 120g drained crab meat. 2 tbsp lactose-free greek yogurt. 2 tbsp light Hellmann’s mayonnaise. 1/2 c 1 tbsp grated old cheddar. 1/2 c torn spinach leaves. 1/2 tsp dried basil.

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A Fodmapable Feast | The culinary adventures of an IBS-afflicted foodie

The culinary adventures of an IBS-afflicted foodie. Cheesy Baked Crab and Spinach Dip. It is incredibly easy to whip up, and I always have these ingredients on hand. I definitely don’t miss the cream with this recipe, and even if I weren’t on the fodmap diet, this is certainly a much lighter, healthier option than my usual dip. 1 120g drained crab meat. 2 tbsp lactose-free greek yogurt. 2 tbsp light Hellmann’s mayonnaise. 1/2 c 1 tbsp grated old cheddar. 1/2 c torn spinach leaves. 1/2 tsp dried basil.

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