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Tales of an Amateur Barman

An every-so-often guide to building and running your own home-grown speak-easy

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Tales of an Amateur Barman | foggyspub.blogspot.com Reviews
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An every-so-often guide to building and running your own home-grown speak-easy
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5 hibiscus sunrise
6 ingredients
7 1 hibiscus flower
8 instructions
9 homemade baileys
10 cocktail cost calculator
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Tales of an Amateur Barman | foggyspub.blogspot.com Reviews

https://foggyspub.blogspot.com

An every-so-often guide to building and running your own home-grown speak-easy

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1

Tales of an Amateur Barman: January 2010

http://foggyspub.blogspot.com/2010_01_01_archive.html

Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Wednesday, January 6, 2010. Below is a link to the recipe which is pretty simple as long as you have a decent blender. I also recommend adding ingredients to the mix to create more interesting flavors beyond "original." Butterscotch syrup or schnapps, amaretto, or any esspresso flavored syrup or schnapps would go well here. Cupcake Project's Homemade Irish Cream. Friday, January 1, 2010.

2

Tales of an Amateur Barman: How much is in your drink?

http://foggyspub.blogspot.com/2010/01/how-much-is-in-your-drink.html

Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Friday, January 1, 2010. How much is in your drink? Subscribe to: Post Comments (Atom). Follow this blog with Gmail. How much is in your drink? The best thing for a case of nerves is a case of scotch. 8212; W.C. Fields. By the time a bartender knows what drink a man will have before he orders, there is little else about him worth knowing. 8212; Don Marquis.

3

Tales of an Amateur Barman: October 2009

http://foggyspub.blogspot.com/2009_10_01_archive.html

Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Friday, October 30, 2009. There a host of secret family recipes out there for getting a perfectly balanced apple cider; if you care to share yours feel free to comment below. Foggy's Mulled Apple Cider. 1 gallon fresh/bottled apple cider. 16 oz spiced rum (Captain Morgan's is perfect). 1/2 cup brown sugar. 3 oz sour apple schnapps. 3 oz cinnamon schnapps. 1 tsp whole cloves (about 6-7). If you visi...

4

Tales of an Amateur Barman: Homemade Baileys?!

http://foggyspub.blogspot.com/2010/01/homemade-baileys.html

Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Wednesday, January 6, 2010. Below is a link to the recipe which is pretty simple as long as you have a decent blender. I also recommend adding ingredients to the mix to create more interesting flavors beyond "original." Butterscotch syrup or schnapps, amaretto, or any esspresso flavored syrup or schnapps would go well here. Cupcake Project's Homemade Irish Cream. Subscribe to: Post Comments (Atom).

5

Tales of an Amateur Barman: Shake it like a Samurai

http://foggyspub.blogspot.com/2010/03/shake-it-like-samurai.html

Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Sunday, March 21, 2010. Shake it like a Samurai. Bartenders are always looking for new an innovative ways to perfect the art of the cocktail. Check out the video below for a sneak peak at "The Hard Shake," by true-life sensai Kazuo Uyeda. Subscribe to: Post Comments (Atom). Follow this blog with Gmail. Shake it like a Samurai. The best thing for a case of nerves is a case of scotch.

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Tales of an Amateur Barman. An every-so-often guide to building and running your own home-grown speak-easy. Sunday, March 21, 2010. Shake it like a Samurai. Bartenders are always looking for new an innovative ways to perfect the art of the cocktail. Check out the video below for a sneak peak at "The Hard Shake," by true-life sensai Kazuo Uyeda. Monday, March 1, 2010. 05 oz orange curacao. 05 oz hibiscus syrup. 3 oz champagne (I use Martini and Rossi's Asti). Dash of orange blossom water. Below is a link ...

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