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Twenty Something & Cooking: Peeping Pear & Passionfruit Pudding

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Wednesday, August 27, 2008. Peeping Pear and Passionfruit Pudding. There's something wrong with Happee Monkee. I've adapted this recipe from last week's copy of Epicure. I've added passionfruit for a few reasons: 1) I had it in the refrigerator 2) I thought the citrus acidity could help with chemically balancing the bi-carb soda. (I'm not sure if it worked, but it looks OK). Peeping Pear Passionfruit Pudding. 6 small ripe pears. 100g palm sugar or brown sugar. 2 cinnamon sticks or 2 tbsp ground cinnamon.

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Twenty Something & Cooking: Bubur Nasi Hitam

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Sunday, August 31, 2008. There are some of the reasons why I don't like keeping in touch with the past and when the past comes back to visit, I make attempts to avoid it like a bowl of bitter melon juice. However, a good book once read that you cannot bury the past. It only claws its way back to you. And true to its words, even though I've moved 6360 kilometers away from home, many of my former schoolmates have made, miraculously, the same decision. The result? 1¾ cup black glutinous rice. 5 cups of water.

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Twenty Something & Cooking: To Dip or Not To Dip?

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Wednesday, September 17, 2008. To Dip or Not To Dip? Do you like dipping your food into drinks? I like dipping Hup Seng cream crackers. Into a cup of hot Milo or coffee. Oh, and of course dunking oreos into a glass of milk too! However, I find it strange for someone to dip his french fries into coke! Why would someone do that? Is it strange or it's just me? It's also weird to see someone "drink" his mashed potatoes through a straw! Hahaha. I guess people have funny habits when it comes to eating too?

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Twenty Something & Cooking: July 2008

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Friday, July 18, 2008. Cherry Ripe Chocolate Cupcakes. I’ve been thinking about making these cupcakes for a long time. And in Impatient Vocabulary, one week is a long time to wait. I run the process over and over again in my head and when I have a firm picture, things always go well. That’s me exercising visualization. Now, to visualize, money flowing into my account. Cherry Ripe Cupcakes (makes about 18). 125g butter, softened. 1/2 tsp vanilla essence*. 2/3 cup caster sugar. 1 cup self-raising flour.

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Twenty Something & Cooking: Cherry Strudel

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Sunday, August 17, 2008. Have you been to Perth, Western Australia? If you haven't, try googling: Corica. The apple strudel is to absolutely die for. When I was traveling around Hong Kong with Mom, we met another Malaysian who had been living in Perth for a long time. She divulged an alternative close to the heavenly strudel. Close, but you must try the real deal if you're in the neighborhood. Promise? 1 puff pastry sheet. 2 tbsp icing sugar. 2 tbsp caster sugar. 1 tbsp plain flour. 2 tsp ground cinnamon.

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Twenty Something & Cooking: Easy Peasy Stir-fry Beans

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Wednesday, August 27, 2008. Easy Peasy Stir-fry Beans. I'm back. *winks at Monkee* Gotta apologise for the lack of update from me. I've been occupied with some other activities (whisper: lazy). Thanks Monkee for posting up so many wonderful recipes and all those yummilicious photos! Here's a simple recipe for a quick dish, very fast to whip up when you're hungry after work. String beans (hmm. measurement for this? I just grabbed 3 hands full of them when I was shopping at the vege mart. haha! Twenty-Some...

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Twenty Something & Cooking: French Women Don't Get Fat by Mirelle Guiliano

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Saturday, August 16, 2008. French Women Don't Get Fat by Mirelle Guiliano. I bought this book over eBay recently: French Women Don't Get Fat: The Secret of Eating For Pleasure. By Mireille Guiliano. As I go deeper into the book, I find that it's a cleverly written book about balance. Control. Eating with your head and not your stomach. I'm sure they'll taste glorious too. There is another point that Guiliano writes, which is, portion control. Not to over do the eating. I find that a hard one to f...I've ...

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Twenty Something & Cooking: September 2008

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Sunday, September 21, 2008. Don't you guys just love the weekend? It's time to relax, have fun and eat! So, what's your typical weekend like? I'd usually spend one day doing grocery shopping, house chores and relaxing at home; and another day going out, eating, walking around town and catching up with friends! Once in awhile, I'll give myself a break from cooking during the weekends (whispher: lazy). *ahem* Hey, we need to explore and try all those good foods out there yeah? Bacon and Egg Muffin. Dipping...

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Twenty Something & Cooking: Award Time!

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Monday, August 18, 2008. It's our first award! Thanks Margaret (from Kitchen Delights. For thinking about us. I've often seen awards on other foodie blogs and I must admit, feeling quite envious. My child-within is now satisfied. So I'm prancing around my living room - on behalf of everyone on 20-something :). I'll be passing this on to some fabulous food blogs as well to follow the rules of the Brillante Weblog. The rules for receiving the Brillante Weblog award are as follows:. And the nominees are:.

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Twenty Something & Cooking: Weekend!

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Sunday, September 21, 2008. Don't you guys just love the weekend? It's time to relax, have fun and eat! So, what's your typical weekend like? I'd usually spend one day doing grocery shopping, house chores and relaxing at home; and another day going out, eating, walking around town and catching up with friends! Once in awhile, I'll give myself a break from cooking during the weekends (whispher: lazy). *ahem* Hey, we need to explore and try all those good foods out there yeah? Bacon and Egg Muffin. We woul...