expresslyitalian.com
Rome « Expressly Italian
https://expresslyitalian.com/category/rome
August 11, 2016. August 11, 2016. I have been more than a little lax in keeping up with posts this summer. I only wish it were because I was in Italy, but no such good fortune. But, as August progresses, I am already thinking of my next trip, which is for the month of October. I am putting shopping lists together already. Do not forget to email me if you want me to shop for you. Here’s a recent column of Rachel’s. I hope you’ll try her suggestions. Fish in breadcrumbs with a tomato salad. Tasting like a ...
expresslyitalian.com
Cooking Italian « Expressly Italian
https://expresslyitalian.com/category/italian-food/cooking-italian-italian-food
August 11, 2016. August 11, 2016. I have been more than a little lax in keeping up with posts this summer. I only wish it were because I was in Italy, but no such good fortune. But, as August progresses, I am already thinking of my next trip, which is for the month of October. I am putting shopping lists together already. Do not forget to email me if you want me to shop for you. Here’s a recent column of Rachel’s. I hope you’ll try her suggestions. Fish in breadcrumbs with a tomato salad. Tasting like a ...
expresslyitalian.com
Italy « Expressly Italian
https://expresslyitalian.com/category/italy
August 11, 2016. August 11, 2016. I have been more than a little lax in keeping up with posts this summer. I only wish it were because I was in Italy, but no such good fortune. But, as August progresses, I am already thinking of my next trip, which is for the month of October. I am putting shopping lists together already. Do not forget to email me if you want me to shop for you. Here’s a recent column of Rachel’s. I hope you’ll try her suggestions. Fish in breadcrumbs with a tomato salad. Tasting like a ...
expresslyitalian.com
Italian food « Expressly Italian
https://expresslyitalian.com/tag/italian-food
Eating well without being in Italy. January 20, 2016. All the New Year’s resolutions are in place. Now to implement them. There is a world of difference between intent and accomplishment isn’t there? Oñe of my personal goals is to become an even more aware eater this year. That means not just thinking before stuffing a biscotti in my mouth, but to question ingredients even more. Pizzoccheri – made with buckwheat noodles. Ribollita – Tuscan Bread Soup. This is a traditional Tuscan soup that stays good til...
expresslyitalian.com
Italian food « Expressly Italian
https://expresslyitalian.com/category/italian-food
August 11, 2016. August 11, 2016. I have been more than a little lax in keeping up with posts this summer. I only wish it were because I was in Italy, but no such good fortune. But, as August progresses, I am already thinking of my next trip, which is for the month of October. I am putting shopping lists together already. Do not forget to email me if you want me to shop for you. Here’s a recent column of Rachel’s. I hope you’ll try her suggestions. Fish in breadcrumbs with a tomato salad. Tasting like a ...
expresslyitalian.com
Pasta « Expressly Italian
https://expresslyitalian.com/category/italian-food/pasta
August 11, 2016. August 11, 2016. I have been more than a little lax in keeping up with posts this summer. I only wish it were because I was in Italy, but no such good fortune. But, as August progresses, I am already thinking of my next trip, which is for the month of October. I am putting shopping lists together already. Do not forget to email me if you want me to shop for you. Here’s a recent column of Rachel’s. I hope you’ll try her suggestions. Fish in breadcrumbs with a tomato salad. Tasting like a ...
expresslyitalian.com
Food « Expressly Italian
https://expresslyitalian.com/tag/food
Eating well without being in Italy. January 20, 2016. All the New Year’s resolutions are in place. Now to implement them. There is a world of difference between intent and accomplishment isn’t there? Oñe of my personal goals is to become an even more aware eater this year. That means not just thinking before stuffing a biscotti in my mouth, but to question ingredients even more. Pizzoccheri – made with buckwheat noodles. Ribollita – Tuscan Bread Soup. This is a traditional Tuscan soup that stays good til...
expresslyitalian.com
Italian travel « Expressly Italian
https://expresslyitalian.com/tag/italian-travel
BEING HERE. IN ROME NOW. October 15, 2015. October 15, 2015. It is exciting since every trip brings new people into my life, new products to share with Americans. Today, I was introduced to a lovely woman living south of Rome. She has lived in Italy fifty years, although she was born in India. She is intelligent, well spoken and thoughtful. And her name is Ushabella. Is that not a lovely name? I am grateful that Expressly Italian is offering me the challenge of getting real Italian tastes into mouths out...
expresslyitalian.com
cooking Italian « Expressly Italian
https://expresslyitalian.com/tag/cooking-italian
Eating well without being in Italy. January 20, 2016. All the New Year’s resolutions are in place. Now to implement them. There is a world of difference between intent and accomplishment isn’t there? Oñe of my personal goals is to become an even more aware eater this year. That means not just thinking before stuffing a biscotti in my mouth, but to question ingredients even more. Pizzoccheri – made with buckwheat noodles. Ribollita – Tuscan Bread Soup. This is a traditional Tuscan soup that stays good til...
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