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Ange's Follies

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Ange's Follies | folliesofange.blogspot.com Reviews
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A Food Blog
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9 thai basil pork
10 lime pannacotta
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Ange's Follies | folliesofange.blogspot.com Reviews

https://folliesofange.blogspot.com

A Food Blog

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1

Ange's Follies: December 2008

http://folliesofange.blogspot.com/2008_12_01_archive.html

Monday, 29 December 2008. Macarons au chocolat. Have not been able to find red nor yellow food colouring, will have to stick with green for now. Recipe as in my previous post except that I aged the eggs for 48 hours and changed the oven temperature to 160 degree Celsius. Observations: The batter was slightly thicker this time i.e. less runny; macarons have bigger "feet"! Saturday, 27 December 2008. Stirfried with garlic and oyster sauce. Thursday, 25 December 2008. Peace And Joy To The World! It is inter...

2

Ange's Follies: July 2009

http://folliesofange.blogspot.com/2009_07_01_archive.html

Thursday, 23 July 2009. It's vacation time. Entries to resume after the summer. Sunday, 19 July 2009. Nonya Dumpling. Without The Dumpling. I was craving for nonya dumpling but bamboo leaves are not available here. I went ahead to cook the sweet meat filling anyway and serve it with sticky rice. Thanks to the recipe from Pure Enjoyment: http:/ images.google.fr/imgres? Wednesday, 15 July 2009. Financier With Liquored Cherries. Saturday, 11 July 2009. With extra chili and lots and lots of basil. Great ...

3

Ange's Follies: November 2008

http://folliesofange.blogspot.com/2008_11_01_archive.html

Saturday, 29 November 2008. Warning: This is NOT for the faint-hearted, nor those with clogged up arteries or weight issues. Thursday, 27 November 2008. What does one do when it is 1 degree outside and snowing cats and dogs? Cabbage soup is one of my comfort foods. I throw everything into the pot and let simmer over low heat for 1 hour. Healthy and delicious. Ingredients: Garlic, onions, tomatoes, cabbage, thyme, parsley, bay leaves, salt, pepper and an enormous pork bone (optional) for a fuller flavour.

4

Ange's Follies: "Harm-less" Char Kway Teow - Get It?

http://folliesofange.blogspot.com/2009/06/harm-less-char-kway-teow-get-it.html

Saturday, 27 June 2009. Harm-less" Char Kway Teow - Get It? I am happy I brought back a small bottle of black sweet sauce from Asia and have been saving it for the big day. voila, my first Char Kway Teow (Fried Rice Noodles) in France. I had all the must-have ingredients except for "hahm" ie. cockles, oh. and lard, come to think of it. Oh well, that makes it all a lot less harm-less, doesn't it? Yes, pun intended. Ya, I miss those hum too.mai hum, mai hum! Always reminds me of this joke video. The Re-Set...

5

Ange's Follies: Financier

http://folliesofange.blogspot.com/2009/06/financier.html

Tuesday, 23 June 2009. I tried out this generic financier recipe using a cake pan instead of the little rectangular molds. Turned out pretty good but not as buttery as I would have liked. Nevertheless, the recipe is so simple that I am going to keep it for lazy days. I will increase the almond to flour ratio next time and see if it tastes better. 1/2 cup of self-raising flour. 3/4 cup of almond meal. 1/2 cup of fine castor sugar. 4 egg whites, lightly beaten. 125 grams of butter, melted. The Food Surviva...

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Easy mushroom soup | But:Ler:Wo:Man

https://butlerwoman.wordpress.com/2007/04/02/easy-mushroom-soup

Mostly about food and cooking…. 2 April , 2007 in Cooking. This soup tastes similar to the canned mushroom soup. How flavoursome this soup would be depends on how much ingredients you are willing to add to the soup. My recipe is the light version because I don’t like the taste of cream. You can add stock to enhance the flavour and add cream to increase the creaminess. However without these 2 ingredients the soup is still equally tasty and enjoyable. Read on for the receipe…. 2 tbp Plain flour. Garnish wi...

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Thursday, 23 July 2009. It's vacation time. Entries to resume after the summer. Sunday, 19 July 2009. Nonya Dumpling. Without The Dumpling. I was craving for nonya dumpling but bamboo leaves are not available here. I went ahead to cook the sweet meat filling anyway and serve it with sticky rice. Thanks to the recipe from Pure Enjoyment: http:/ images.google.fr/imgres? Wednesday, 15 July 2009. Financier With Liquored Cherries. Saturday, 11 July 2009. With extra chili and lots and lots of basil. Great ...

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