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followthechefnyc.blogspot.com

Follow the Chef

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip... follow the chef. I'll be your middleman.

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Follow the Chef | followthechefnyc.blogspot.com Reviews
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Don&#39;t follow the hype. Don&#39;t follow the lines. Don&#39;t follow the trends or buzz or gossip... follow the chef. I&#39;ll be your middleman.
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1 follow the chef
2 merakia
3 mediterranean octopus
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Follow the Chef | followthechefnyc.blogspot.com Reviews

https://followthechefnyc.blogspot.com

Don&#39;t follow the hype. Don&#39;t follow the lines. Don&#39;t follow the trends or buzz or gossip... follow the chef. I&#39;ll be your middleman.

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1

Follow the Chef: February 2015

http://followthechefnyc.blogspot.com/2015_02_01_archive.html

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip. follow the chef. I'll be your middleman. Saturday, February 14, 2015. All lovingly tweaked into modernity. A Roquefort salad focused on flavorful roasted beets instead of the cheese itself, which punched up the sweet vegetable alongside crisp triangles of Asian pear and crunchy candied cashews. Not so divergent from any typical. For entrees there are two shareable options of chicken and cote de boeuf. Which to me de...

2

Follow the Chef: September 2014

http://followthechefnyc.blogspot.com/2014_09_01_archive.html

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip. follow the chef. I'll be your middleman. Tuesday, September 9, 2014. Photo credit: Thomas Schauer. Wallflower wants to be your friend. But contrary to the mousey loner that can't find a dance partner, the Wallflower has everything going for it. From the moment you are warmly welcomed by the attentive staff to some notably fine grub, this West Village newcomer has no reason to be shy. Corn, truffle, cherry tomatoes.

3

Follow the Chef: THE CLOCKTOWER

http://followthechefnyc.blogspot.com/2015/07/the-clocktower.html

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip. follow the chef. I'll be your middleman. Tuesday, July 28, 2015. A Michelin star at his former. Butter laden with bright capers and golden raisins came three to the plate, making it ample enough to share a bite without compromise. A spring leaf salad (although we are headstrong. Into summer) was almost sizable enough to halve, but the tasty tumble of greens with striking ribbons of stripey carrot ribbons and toothso...

4

Follow the Chef: March 2015

http://followthechefnyc.blogspot.com/2015_03_01_archive.html

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip. follow the chef. I'll be your middleman. Saturday, March 14, 2015. Phakphoom Sirisuwat and Supanee Kitmahawong are a younger, male/female duo, and chef. How to Eat at Kiin. No way offensive. Our next dish did offer up a bit of an insult- or at least to my taste, those lovely clusters of what turned out to be pickled peppercorns are definitely garnish and not palatable. Spicy, pickly, fishy and bitter- and re...To th...

5

Follow the Chef: July 2015

http://followthechefnyc.blogspot.com/2015_07_01_archive.html

Don't follow the hype. Don't follow the lines. Don't follow the trends or buzz or gossip. follow the chef. I'll be your middleman. Tuesday, July 28, 2015. A Michelin star at his former. Butter laden with bright capers and golden raisins came three to the plate, making it ample enough to share a bite without compromise. A spring leaf salad (although we are headstrong. Into summer) was almost sizable enough to halve, but the tasty tumble of greens with striking ribbons of stripey carrot ribbons and toothso...

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