padmasrecipes.blogspot.com
Padma's Recipes: JONNA UNDRALLU / SORGHUM FLOUR MINI BALLS
http://padmasrecipes.blogspot.com/2013/09/jonna-undrallu-sorghum-flour-mini-balls.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. JONNA UNDRALLU / SORGHUM FLOUR MINI BALLS. JOnna Undrallu / Cholam Mani or Ammini Kozhukattai/ Sorghum Flour Mini savory Balls. After everyone left I felt. Jowar Flour/ Sorghum Flour – 1 cup. Salt – as needed. Oil – 2 tsp( preferably gingelly oil). Asafoetida – 2 pinch.
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Padma's Recipes: POTATO CAPSICUM MASALA/FRY
http://padmasrecipes.blogspot.com/2008/12/potato-capsicum-fry-potato-4-cut-into.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. Potato Capsicum fry is a simple and tasty dry dish that goes well with rice and chapathis. Can use multi colored peppers for additional taste and look. Aloo/Potato - 4 peel n cut into cubes. Capsicum/Bell pepper - 2 medium cut into thick pieces( can use multi colours ).
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Padma's Recipes: SPICY CHICKEN GRAVY / CHICKEN KULAMBU
http://padmasrecipes.blogspot.com/2011/02/spicy-chicken-gravy.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. SPICY CHICKEN GRAVY / CHICKEN KULAMBU. Spicy Chicken Curry/Gravy- Kozhi Kuzhambu - Kodi Koora - Version 1. I am posting the recipe of making chicken curry/gravy for. Idli/chapathi/poori/parotta/aappam/rice that we prepare in my. Chicken - 2 lb( preferably with bones). Peel ...
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Padma's Recipes: 4/1/13 - 5/1/13
http://padmasrecipes.blogspot.com/2013_04_01_archive.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. UGADI WISHES AND MY UGADI FEAST 2013. Wishing all my readers a nd Friends a very Happy Ugadi! My Ugadi Feast that I made for our lunch today. Read more of "UGADI WISHES AND MY UGADI FEAST 2013". UGADI PACHADI AND UGADI RECIPES. 5Tamarind( or can use Lemon Juice) - One small...
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Padma's Recipes: BASSARU( GREENS CURRY)
http://padmasrecipes.blogspot.com/2008/12/bassaru-greens-curry.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. This is a curry made from drained water after cooking dhal with greens and or any vegetables.This curry looks simple. but tastes awesome. Greens any number of variety mixed - 3 cups chopped. Methi, Palak, Dill, .any variety mix). Toor Dhal - 1/2 cup. Red chillies - 5 No.
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Padma's Recipes: SUNDAKKAI KUZHAMBU
http://padmasrecipes.blogspot.com/2012/03/sundakkai-kuzhambu.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. Sundakkai known as Turkey Berry in English and Chundakka/kudhenakai in other Indian Languages. Learn more about it through wikipedia here Learn more about it here. Benefits of Turkey Berry:. 3 The berries help in proper digestion. They kill harmful bacterial growth in t...
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Padma's Recipes: EGG MANCHURIAN
http://padmasrecipes.blogspot.com/2009/01/egg-manchurian.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. Egg - 2 or 3. Onion - 1 big chopped fine. Ginger garlic paste - 1 tbsp. Chilli powder - 1/2 tbsp. Soya sauce - 1/2 tbsp. Tomato chilli sauce - 1/2 tbsp. Cilantro - few chopped fine. Corn flour - 1/2 cup. Rice flour - 1 tbsp. March 17, 2012 at 1:32 PM. 171; Older Post. This ...
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Padma's Recipes: AMARANTH LEAVES STIR FRY
http://padmasrecipes.blogspot.com/2013/09/amaranth-leaves-stir-fry.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. AMARANTH LEAVES STIR FRY. Amaranth or Amaranthus Stir Fry / Dhantu Keerai Poriyal/ Thota Kura Vepudu / Dhantu Soppina Palya. Amaranth leaves are one of the commonest available greens in any vegetable shops in India. It is very common to consume. Garlic – 4 or 5 cloves.
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Padma's Recipes: RECIPE A - Z (ALPHABETICALLY)
http://padmasrecipes.blogspot.com/2009/03/recipe-z.html
Enter your email address:. KAAYI(COCONUT) OBBATTU / HOLIGE. RECIPE A - Z (ALPHABETICALLY). MASHED WATER SPINACH ( SARKARAI VALLI KEERAI MASIYAL). Recpsfrm.frnds.N.fly. Response from Mangayar Malar. Padma's Recipes. Powered by Blogger. RECIPE A - Z (ALPHABETICALLY). It is READY.you can click on any ALPHABET by NAME to see the recipe :D. Amaranth Leaves Stir Fry- Dhantu Keerai Poriyal-(DRY VEG/GREENS). Arbi/Taro in tamarind Gravy-(PULUSU/GRAVY). Arisi Paruppu Sadham-(RICE DISH). Basil Fried Rice-(RICE DISH).