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HACCP and food safety consultant, auditor, trainer: Peter Clarke

HACCP,food safety,cieh,ISO 9001,Hazard Analysis Critical Control Points, Peter Clarke,Chartered Institute of Environmental Health,International Register of Certificated Auditors

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HACCP and food safety consultant, auditor, trainer: Peter Clarke | food-contact.co.uk Reviews

https://food-contact.co.uk

HACCP,food safety,cieh,ISO 9001,Hazard Analysis Critical Control Points, Peter Clarke,Chartered Institute of Environmental Health,International Register of Certificated Auditors

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1

HACCP and food safety consultant, auditor, trainer: Peter Clarke

https://food-contact.co.uk/news.php?subaction=showfull&amp;id=1435148637&amp;archive=&amp;start_from=&amp;ucat=&amp;

Food safety and HACCP ISO systems news page. Can not find an article with id: 0. 2006 - 2007 W3C Valid XHTML / CSS.

2

HACCP and food safety consultant, auditor, trainer: Peter Clarke

https://food-contact.co.uk/news.php

Food safety and HACCP ISO systems news page. Let's hope it is peaceful and prosperous. Pete. New ISO standards 9001 and 14001 are now published based on Annex SL. Contact me for details. TACCP training and consultancy now available. Please ask for details. 2006 - 2007 W3C Valid XHTML / CSS.

3

HACCP and food safety consultant, auditor, trainer: Peter Clarke

https://food-contact.co.uk/auditing.html

Peter Clarke is registered with the International Register of Certified Auditors (IRCA) as a QMS2000 auditor. He has been auditing quality and environmental management systems since 1991, in both the food and non-food sectors. Peter offers a variety of auditing services, including auditor training - see training page for details. Competency can be demonstrated where applicable for auditing systems accredited to ISO, BRC, EFSIS or FEMAS systems. This relatively new but increasingly important area can also...

4

Food safety training courses: HACCP, CIEH, Food Hygiene

https://food-contact.co.uk/courses.html

Food safety training courses. A variety of training courses are offered. Peter Clarke is a registered trainer and training centre for CIEH accredited food safety courses, and is a consultant to the training division of the CIEH. CIEH accredited - Level 2. Foundation certificate in Food Hygiene. Healthy eating and special diets. Foundation Certificate in Food Hygiene update. CIEH accredited - Level 3. Intermediate Certificate in Food Safety. CIEH accredited - Level 4. Advanced Certificate in Food Safety.

5

HACCP and food safety consultant, auditor, trainer: Peter Clarke

https://food-contact.co.uk/index.php

Consultant, trainer and auditor for food safety, HACCP and ISO systems. Since 1998 Peter has specialised in HACCP (Hazard Analysis Critical Control Points) and managing food safety, and also work with ISO quality and environmental management systems. Peter Clarke operates a registered training centre for CIEH (Chartered Institute of Environmental Health) training courses in food safety. There are many reasons for choosing CIEH accredited qualifications:. In addition to CIEH qualifications, many other tra...

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Consultant, trainer and auditor for food safety, HACCP and ISO systems. Since 1998 Peter has specialised in HACCP (Hazard Analysis Critical Control Points) and managing food safety, and also work with ISO quality and environmental management systems. Peter Clarke operates a registered training centre for CIEH (Chartered Institute of Environmental Health) training courses in food safety. There are many reasons for choosing CIEH accredited qualifications:. In addition to CIEH qualifications, many other tra...

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