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And so..Report become digitalize

And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Final Report I food exhibition. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. Ahmad Saifuddin bin Abdul Razak. Muhammd Syazwan Bin Abdul Wahab. Hey grow best...

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And so..Report become digitalize | food-detective.blogspot.com Reviews

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And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Final Report I food exhibition. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. Ahmad Saifuddin bin Abdul Razak. Muhammd Syazwan Bin Abdul Wahab. Hey grow best...

<META> KEYWORDS

1 cookies anyone

2 lovely decorations hmm

3 posted by

4 we are students

5 no comments

6 final report

7 section 6

8 our group members

9 acknowledgement

10 introductions

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cookies anyone,lovely decorations hmm,posted by,we are students,no comments,final report,section 6,our group members,acknowledgement,introductions,fava,beans,pigeon,horse beans,and windsor beans,for falafel,national dish,objective,activities,problem faced

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And so..Report become digitalize | food-detective.blogspot.com Reviews

https://food-detective.blogspot.com

And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Final Report I food exhibition. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. Ahmad Saifuddin bin Abdul Razak. Muhammd Syazwan Bin Abdul Wahab. Hey grow best...

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food-detective.blogspot.com

1

And so..Report become digitalize: March 2010

http://food-detective.blogspot.com/2010_03_01_archive.html

And so.Report become digitalize. Tuesday, March 30, 2010. So, what up's for week 8? Hmmmm well our group finally decided to followed our fellow friend and the chef advice which is not to put ghee at all since ghee is unhealthy. Using canned foul madammas as the base. Another batch of cookies using dried foul maddamas ( grind very fine ) added another 50 gm for flavour improvements. Added 100 gm of chocolate chips for extra flavour. Substitute ghee with another 100gm of butter. Wednesday, March 24, 2010.

2

And so..Report become digitalize: April 2010

http://food-detective.blogspot.com/2010_04_01_archive.html

And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Final Report I food exhibition. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. Ahmad Saifuddin bin Abdul Razak. Muhammd Syazwan Bin Abdul Wahab. Hey grow best...

3

And so..Report become digitalize: February 2010

http://food-detective.blogspot.com/2010_02_01_archive.html

And so.Report become digitalize. Sunday, February 7, 2010. Weekly report WEEK 2. On our first week of class, the chef give us a task regarding about experiments 7.6 - Angel Cake. Given a Basic Formula to make the cake. We bake the cake according to our given procedure, each group has their own procedure.Refer to below photo for more details. During the experiment, our chef has given 5 procedure which is. Varying the amount of stroke/ folding. Varying the amount of beating of the whites. All the type A, B...

4

And so..Report become digitalize: week 8th

http://food-detective.blogspot.com/2010/03/week-8th.html

And so.Report become digitalize. Tuesday, March 30, 2010. So, what up's for week 8? Hmmmm well our group finally decided to followed our fellow friend and the chef advice which is not to put ghee at all since ghee is unhealthy. Using canned foul madammas as the base. Another batch of cookies using dried foul maddamas ( grind very fine ) added another 50 gm for flavour improvements. Added 100 gm of chocolate chips for extra flavour. Substitute ghee with another 100gm of butter. Week 5 Kacang foul curry.

5

And so..Report become digitalize: Photos that manage to be taken on the events days.

http://food-detective.blogspot.com/2010/04/photos-that-manage-to-be-taken-on.html

And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Subscribe to: Post Comments (Atom). Comments or tag Not a hate tag. Photos that manage to be taken on the events days. Final Report I food exhibition. About Me and the Group. View my complete profile.

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rambutanbanana.blogspot.com

Food Innovation & Design 2010: 7th week - 3rd March 2010

http://rambutanbanana.blogspot.com/2010/04/7th-week-3-march-2010.html

Wednesday, April 21, 2010. 7th week - 3rd March 2010. After 2 weeks of trying the Strawberry Pasta, we try another invention using the same basic pasta product- Ravioli with Strawberry Filling. Curry leaf and chocolate fettucine (before boil)-. Strawberry filling for strawberry ravioli-. Process of making the strawberry ravioli-. Curry leaf pasta dough-. Pasta sheet for strawberry ravioli-. Process of making curry leaf dough-. Ingredients of curry leaf pasta-. Drying the fresh curry leaf after wash it-.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: February 2010

http://rambutanbanana.blogspot.com/2010_02_01_archive.html

Friday, February 12, 2010. 4th Week - 10 February 2010. On the 4th week, our final experiment is drying of fruits to make. This 'drying of fruits method' is using to keep and maintain the fruits longer for months. In this experiment, we are using fresh fruits - strawberry, kiwi, apple, dragon fruit and peach. Each group must make 2 numbers of fruit leather, 1st-using sugar and 2nd-using honey. Our group has given a task to make fruit leather from STRAWBERRY. Strawberry being cut by Afiq. Rashid and Aqmal...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: April 2010

http://rambutanbanana.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 8th week - 10th March 2010

http://rambutanbanana.blogspot.com/2010/04/8th-week-10-march-2010.html

Wednesday, April 21, 2010. 8th week - 10th March 2010. For this week, we continue in doing the strawberry ravioli. The picture for this week will be same as last topic which the week that we started making the strawberry ravioli. We dropped the idea of the chocolate fettucine because chef didn't give us permission. So we decided to go on with the strawberry ravioli and curry leaf fettucine. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: I-Food Exhibition Day - 14th April 2010

http://rambutanbanana.blogspot.com/2010/04/i-food-exhibition-day-14th-april-2010_21.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 11th week - 31st March 2010

http://rambutanbanana.blogspot.com/2010/04/11th-week-31-march-2010.html

Wednesday, April 21, 2010. 11th week - 31st March 2010. For this week, we continue our project which is "Curry Leaf Ravioli With Tuna Curry Filling". Our product still not perfect, so we make an improvement. We have been briefed and discussed for about our product if it has any other solution to make our product perfect. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 12th week - 7th April 2010

http://rambutanbanana.blogspot.com/2010/04/12th-week-7-april-2010.html

Wednesday, April 21, 2010. 12th week - 7th April 2010. This week, we continue making our product which is "Curry Leaf Ravioli With Tuna Curry Filling". Chef Zaid told us to make a bunch of this ravioli and kept it into the freezer. He said he wanted to see the ravioli whether it will be in good condition or not after a week if we frozen it. So we make a bunch of ravioli and kept it into the freezer for a week. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 13th week - 13th April 2010

http://rambutanbanana.blogspot.com/2010/04/13th-week-13-april-2010.html

Wednesday, April 21, 2010. 13th week - 13th April 2010. Today chef Zaid ask us to come to kitchen to make a preparation for our product for tomorrow's event which is the exhibition day. We make a lot of ravioli today. Other team that compete in this exhibition day also come for today to prepare their product too. So today will be the hectic day. We manage to prepare 2 boxes of ravioli. Our original plan is to boiled the ravioli but today we came up with an idea which is to fried the ravioli.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 10th week - 24th March 2010

http://rambutanbanana.blogspot.com/2010/04/10th-week-24-march-2010.html

Wednesday, April 21, 2010. 10th week - 24th March 2010. There is no class for today. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Aqmal, Rashid, Afiq, Sarah) using this blog as our F.I.D report. Please follow us for our updates on F.I.D project! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010. 7th week - 3rd March 2010. 8th week - 10th March 2010. 9th week - 17th March 2010. 10th week - 24th March 2010.

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And so..Report become digitalize

And so.Report become digitalize. Thursday, April 22, 2010. Photos that manage to be taken on the events days. Our friend from FSS facutly assign to take care of the door. Other group that win on the 3rd places( best man wins) No effort no glory.haha. Hmmm Our prof check out other booth brochure. Final Report I food exhibition. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. Ahmad Saifuddin bin Abdul Razak. Muhammd Syazwan Bin Abdul Wahab. Hey grow best...

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