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Food & Fire - The carnivorous ramblings of a gluten-free grill geek

The carnivorous ramblings of a gluten-free grill geek

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Food & Fire - The carnivorous ramblings of a gluten-free grill geek | food-fire.com Reviews

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The carnivorous ramblings of a gluten-free grill geek

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November 2014 - Food & Fire

http://www.food-fire.com/index.php/2014/11

The carnivorous ramblings of a gluten-free grill geek. Piri Piri/Peri Peri/Berbere Wings. Whatever you call it, this spice mix is hot. Portuguese sailors brought the piri piri (pepper pepper) with them to North Africa. There the locals incorporated it into their cooking and this fiery dish was born. These wings get a double dose of heat both from the berbere seasoning and shot of hot sauce. 6 chicken wings, separated at joints, discard tips. 1 tablespoon sea or kosher salt. 1 tablespoon raw or brown sugar.

2

Chicken Kabobs - Food & Fire

http://www.food-fire.com/index.php/2015/05/21/chicken-kabobs

The carnivorous ramblings of a gluten-free grill geek. I’ve been looking for a simple chicken marinade and found a 4-ingredient one over at NoBIGGIE. Of course I had to play around with it a little bit, but that’s part of the joy of cooking. 8 chicken thighs, boneless/skinless. 1/2 cup raw or brown sugar. 1/2 cup peanut oil. 1/4 cup cider vinegar. 1/4 cup gluten-free soy sauce. 1-2 tablespoons Sriracha hot sauce. 4 flat, wooden skewers. I really liked the tangy, sweetness that the marinade gave the chick...

3

May 2015 - Food & Fire

http://www.food-fire.com/index.php/2015/05

The carnivorous ramblings of a gluten-free grill geek. 2 – 1/2 – 1/2 Ribs. The weather over the holiday weekend didn’t exactly cooperate and I found myself with just a short break in the rain to do a rack of ribs. I had been planing to do the rack with the 2-1-1- method, but it didn’t look like I had that kind of time. So I kept the technique, but bumped up the temperature to shorten the cook. 1 rack of baby back ribs. Rub of your choice. Sauce of your choice. Remove ribs from foil and put back on grill ...

4

October 2014 - Food & Fire

http://www.food-fire.com/index.php/2014/10

The carnivorous ramblings of a gluten-free grill geek. XXL Big Green Egg. I final got a first-hand gander at this beast at the Apple Harvest Eggfest. When I got there they had already taken the ribs off, but at one point they were cooking three racks of ribs, two pork butts, a turkey, an apple crisp, and still had plenty of room to spare. For all you Eggheads out there, here are all the nerdy details:. 29 inch grill diameter. 672 square inch cooking area. October 24, 2014. 4 Comments on XXL Big Green Egg.

5

Smoked Prime Rib - Perfecting the Reverse Sear - Food & Fire

http://www.food-fire.com/index.php/2015/01/04/smoked-prime-rib-perfecting-reverse-sear

The carnivorous ramblings of a gluten-free grill geek. Smoked Prime Rib – Perfecting the Reverse Sear. I spent New Year’s Eve alone this year :(. I still wanted to celebrate surviving another trip around the sun, so I hunted up a small prime rib roast and tried my hand yet again at a reverse sear. 1 prime rib roast (2.8 pounds, boneless). Sea or kosher salt. 2-3 tablespoons Montreal-style steak seasoning. Prep the roast at least a day in advance. Score the deckle (fat cap by making shallow diagonal c...

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bbqdryrubs.com bbqdryrubs.com

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Skip to primary navigation. Skip to primary sidebar. Backyard Grilling and Chilling. Become a Backyard Barbecue Legend! Here are some BBQ friends that I know you will love visiting. A nice site run by a wonderful person, Cyndi Allison. Cyndi is the original Grill Girl and her passion for grilling and bbq shows. Check out her post on how to grill bacon. Nature’s Choice Grilling Planks. Check out Jeff’s smoked Beef Back Ribs. And start exploring from there. A wonderful reference site by Meathead Goldwyn&#4...

grillknuckles.com grillknuckles.com

Grill Knuckles: Sources

http://www.grillknuckles.com/p/sources.html

Dude, what's a grill knuckle? When I'm looking for ideas of what to cook next I often browse these repositories of tasty brilliance. Steven Raichlen's Planet Barbecue! Guide to Grilling and Barbecue. Tips, Links and Other Useful Information:. Excellent one-stop reference guide: http:/ eggheadforum.com/discussion/696661/x/p1. Subscribe to: Posts (Atom). Slow Cooker Venison Chili. Trending on Grill Knuckles. Ruminations of a Carnivore. On Location: Sandwich, MA. Bone In Pork Chops. Woody and I were friends...

grillknuckles.com grillknuckles.com

Grill Knuckles: November 2013

http://www.grillknuckles.com/2013_11_01_archive.html

Dude, what's a grill knuckle? Sunday, November 24, 2013. I've started to enjoy the meat from the deer I killed in September (you can read about that here. In fact, I've been enjoying it a lot, but just getting around to posting about it. My first sampling came on a Sunday when the wife and kids were gone and a couple of friends came over to watch football. Pan fry some (where "some" equals the number of medallions you're cooking) bacon strips until they're partially cooked, but still floppy. Set aside.

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Pumpkin Pudding_Recipe_Halloween

http://handicraftdiary.blogspot.com/2010/10/pumpkin-puddingrecipehalloween.html

Pumpkin Pudding Recipe Halloween. Thank you for your visit. Please link my site to your site. http:/ handicraftdiary.blogspot.com/ E-mail/ruri ruri@inter7.jp. Handmade glass candle Cottage cheese Baby food. Chili sauce Red pepper Garlic Nems French fries So. Patchwork Halloween Pumpkin Jack o lantern Pattern. Berry Leasing Pumpkin Balloon Display Ornament Ori. Chestnut Yokan Bean paste Homemade Jam Grape Straw. Tips for good press to stamp. Halloween Clothing Masquerade Pumpkin Pattern Baby.

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Chili sauce_Red pepper_Garlic_Nems_French fries_Sour cream_Tomato sauce_Chili sauce shrimp

http://handicraftdiary.blogspot.com/2010/10/chili-saucered-peppergarlicnemsfrench.html

Chili sauce Red pepper Garlic Nems French fries Sour cream Tomato sauce Chili sauce shrimp. お墓参りに行ってきました。 お義父さん側と、お義母さん側の両方。 ここで待ち合わせ。 気持ちいいお天気☆. お墓参りのときの恒例のお昼ごはん、いつも楽しみなの。 今回はここ。 屋さん。 肝吸い&うな重。 身がふわふわでおいしかったです。 お墓参りはほんとに大事だね。 気持ちが洗われるし、自分の存在する意味も考えさせられる。 今日は『スイート Chili sauce. まず、 Red pepper. 1~2本分はお水と一緒にレンチンして、柔らかくします。 茹でても。 1片と合わせてすり鉢でスリスリ。私はしてないけど、みじん切りにした方がやりやすい。 すった唐辛子&にんにくに、お水、お酢、お砂糖、塩少々を入れて、煮詰めておわり! 私はこれに、さとうの一部をはちみつにして、レモン汁、ケチャップ少し、も入れました。 そして、 French fries. 12302; Sour cream. Halloween Clothing M...

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Boil sweet potatoes in white wine_Sweet potato dumplings apricot jam_Cooked chestnut astringent skin_Recipe

http://handicraftdiary.blogspot.com/2010/10/boil-sweet-potatoes-in-white-winesweet.html

Boil sweet potatoes in white wine Sweet potato dumplings apricot jam Cooked chestnut astringent skin Recipe. 当選させていただいた ♪『 White wine. 12303;♪ を飲むばかりではなく、お料理しました! 9734;『 Boil sweet potatoes in white wine. 12539;砂糖 小匙1.5. 9312;さつまいもを銀杏切りにし、水に10分、さらしてあくを抜く。 9313;鍋に、水・白ワイン、さつまいもを入れ、火にかける。 9314;煮立ってきたら弱火にし、浮いてきたあくを取る。砂糖と、コンソメのもとを崩しながら加える。 9315;弱火で、さつまいもが柔らかくなるまで煮て、煮汁がなくなってきたら、最後にバターを少し加えて照りを出してできあがり! もう半分のさつまいもで、こんなお料理を作りました♪。 9734;『 Sweet potato dumplings apricot jam. 12539;重曹  大匙4・5杯位. Thank you for your v...

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Patchwork_Halloween_Pumpkin_Jack o lantern_Pattern_Witch's broom_Dried flower

http://handicraftdiary.blogspot.com/2010/10/patchworkhalloweenpumpkinjack-o.html

Patchwork Halloween Pumpkin Jack o lantern Pattern Witch's broom Dried flower. Halloween Pumpkin Jack o lantern. の How to make. 10月といえば、ハロウィンですね~~。 なんだか、街中、オレンジ色です。 と、いうわけで、やっとやっと、先日から紹介しているハロウィンかぼちゃの作り方を紹介します~~~。 ですが、こんな感じです。コンパスで大・小の円を描いて、. 12300;型紙なんて、テキトウです!」 ←これ、私の口癖。 65288;ちゃんと、おさえなくちゃいけないところは、おさえてますよ!). これは、全色、オレンジ色にしてもいいかも。 まず、2枚づつ、外側を縫います。 で、こんどは、内側の線を縫って行きます。 全部縫いあわせたら・・・・・. こんな感じです。まだ、綿を入れてないので、ふにゃふにゃです。 穴が大きくあいてしまっているので、穴の周りをぐし縫いして、ひっぱります。 おへその上下を糸できゅ~~とやってしぼります。 Tips for good press to stamp.

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: 10月 2010

http://handicraftdiary.blogspot.com/2010_10_01_archive.html

Handmade glass candle Cottage cheese Baby food. こちらはわたしのお友達、ガラス作家・かおりちゃんにグラス。 かおりちゃん『キャンドルってずるい』って言い合いになります(笑). です。。手作りって言っても、超かんたん. の為に作ったんだけど。。まずゎ味見?毒見? 離乳食は、こんな感じに今日は、ブロッコリーと卵のお粥 しらす納豆 バナナミルク. まだ時期的には、初期のはずですが。。もう後期のような形状?! トロトロのより、ツブツブした方が、食い付きがいいんです。。 8592;今流行の? Rice flour. 米パン?おいしぃかなぁ~?でも。。結構お高いのね. 最近、キッチン用品とか家具見るのが楽しいこの頃。。主婦みたぁーい. Chili sauce Red pepper Garlic Nems French fries Sour cream Tomato sauce Chili sauce shrimp. お墓参りに行ってきました。 お義父さん側と、お義母さん側の両方。 ここで待ち合わせ。 気持ちいいお天気☆. まず、 Red pepper. 10月といえば...

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Halloween Clothing_Masquerade_Pumpkin_Pattern_Baby Children's Clothing_Sweet potato_Japanese confectionery_Heabando_Drool bib

http://handicraftdiary.blogspot.com/2010/10/halloween-clothingmasqueradepumpkinpatt.html

Halloween Clothing Masquerade Pumpkin Pattern Baby Children's Clothing Sweet potato Japanese confectionery Heabando Drool bib. 10月31日はハロウィン。親子ともに楽しめるお祭りですね。気合を入れて Masquerade. してもよし、さりげない衣装で楽しむもよしです。思い出に残る日にするため、手作りの Pumpkin Costume. なんていかがでしょう?ミシンも使わず簡単に作れます。男の子も女の子も着れるので、是非挑戦してみてくださいね! これだけです。使うのは針と糸さえあれば、30分で完成! トレーナーをかぼちゃに見立てて切り抜きます。いろんな表情のかぼちゃがあるので、子供と「どんな顔がいい?」なんて話し合って決めるのも楽しいですね。 Pattern. を取るほどでもないですが、無料でダウンロードして拡大縮小コピーで大きさを調整して、型紙を作ってもいいですね。 緑色の紐や布で「かぼちゃ」のへた部分を作れば、完成! 12288; Drool bib. Patchwork H...

handicraftdiary.blogspot.com handicraftdiary.blogspot.com

Handmade Diary: Handmade_glass_candle_Cottage cheese_Baby food

http://handicraftdiary.blogspot.com/2010/10/handmadeglasscandlecottage-cheesebaby.html

Handmade glass candle Cottage cheese Baby food. こちらはわたしのお友達、ガラス作家・かおりちゃんにグラス。 かおりちゃん『キャンドルってずるい』って言い合いになります(笑). です。。手作りって言っても、超かんたん. の為に作ったんだけど。。まずゎ味見?毒見? 離乳食は、こんな感じに今日は、ブロッコリーと卵のお粥 しらす納豆 バナナミルク. まだ時期的には、初期のはずですが。。もう後期のような形状?! トロトロのより、ツブツブした方が、食い付きがいいんです。。 8592;今流行の? Rice flour. 米パン?おいしぃかなぁ~?でも。。結構お高いのね. 最近、キッチン用品とか家具見るのが楽しいこの頃。。主婦みたぁーい. Thank you for your visit. Please link my site to your site. http:/ handicraftdiary.blogspot.com/ E-mail/ruri ruri@inter7.jp. Tips for good press to stamp.

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Food & Fire - The carnivorous ramblings of a gluten-free grill geek

The carnivorous ramblings of a gluten-free grill geek. I’ve been working for awhile on a braised chicken thigh that was tender, but still had that crispy skin I love. I think I’ve come up with a recipes I like, so of course I had to try a Buffalo version of the Super Bowl. 8 chicken thighs, bone-in, skin-on. 1/2 cup hot sauce (Frank’s RedHot Original in this case). 1 tablespoon Worcestershire sauce. 1 tablespoon granulated garlic. 1 tablespoon white vinegar. Remove chicken and let rest 10 minutes. The th...

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