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FOOD SAFETY

Blog includes information about International Food Safety Standards, Food Safety, Food Hygiene, Food Safety News and Free Food Safety Trainings

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FOOD SAFETY | food-haccp.blogspot.com Reviews
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Blog includes information about International Food Safety Standards, Food Safety, Food Hygiene, Food Safety News and Free Food Safety Trainings
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FOOD SAFETY | food-haccp.blogspot.com Reviews

https://food-haccp.blogspot.com

Blog includes information about International Food Safety Standards, Food Safety, Food Hygiene, Food Safety News and Free Food Safety Trainings

INTERNAL PAGES

food-haccp.blogspot.com food-haccp.blogspot.com
1

FOOD SAFETY: Food Safety System PAS 223 Launched by BSI

http://food-haccp.blogspot.com/2011/07/food-safety-system-pas-223-launched-by.html

Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. Food Safety System PAS 223 Launched by BSI. Sunday, July 3, 2011. The British Standards Institution, BSI, has launched a new standard to streamline food safety systems between food manufacturers and the packaging they use for their products. PAS 223 aims to ensure confidence in food and drink packaging safety...

2

FOOD SAFETY: Food Safety System Prerequisite Program PAS 223:2011 in Manufacture and Food Packaging- Establishments, Layout (workspace) and Utilities

http://food-haccp.blogspot.com/2014/08/food-safety-system-prerequisite-program_9.html

Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. Food Safety System Prerequisite Program PAS 223:2011 in Manufacture and Food Packaging- Establishments, Layout (workspace) and Utilities. Saturday, August 9, 2014. BSI, has launched a new. Food safety systems between food manufacturers and the packaging they use for their. Basic Information about PAS 223:2011.

3

FOOD SAFETY: Food Safety System Prerequisite Program PAS 223:2011 in Manufacture and Food Packaging

http://food-haccp.blogspot.com/2014/08/food-safety-system-prerequisite-program.html

Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. Food Safety System Prerequisite Program PAS 223:2011 in Manufacture and Food Packaging. Friday, August 1, 2014. BSI, has launched a new. Food safety systems between food manufacturers and the packaging they use for their. Personal Hygiene in Food Preparation Areas: Key to Delivering a Safe Product. In today&#...

4

FOOD SAFETY: REQUIREMENTS OF PAS 220:2008

http://food-haccp.blogspot.com/2009/06/requirements-of-pas-2202008.html

Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. REQUIREMENTS OF PAS 220:2008. Tuesday, June 2, 2009. PAS 220:2008 is not designed or intended for use in other parts of the food supply chain. Food manufacturing operations are diverse and not all of the requirements specified in this PAS apply to an individual establishment or process. It also adds other asp...

5

FOOD SAFETY: BRC-Global Standard for Food Safety Issue 7 Key Changes

http://food-haccp.blogspot.com/2015/01/brc-global-standard-for-food-safety.html

Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. BRC-Global Standard for Food Safety Issue 7 Key Changes. Saturday, January 24, 2015. BRC 7 is boosting locations for systems to reduce their acquaintance to fraud and greater clearness and traceability in food chain as revealed through addition of new fundamental requirements. Traceability of raw materials pu...

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LINKS TO THIS WEBSITE

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: HUBUNGI KAMI

http://foodstudioconsult.blogspot.com/p/hubungi-kami.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. I ) KAWASAN KUALA LUMPUR, SELANGOR, MELAKA, JOHOR, NEGERI SEMBILAN, PERAK, KEDAH, PENANG. MUHAMMAD SHUKOR BIN HUSSIN. TEL NO. 016-2154883. Email : shukor@foodstudio.com.my. Ii )KAWASAN KELANTAN DAN TEREGGANU. TEL NO. : 012-9223277.

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: Kursus Pengendali Makanan 2015

http://foodstudioconsult.blogspot.com/2015/04/kursus-pengendali-makanan-2015.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. Thursday, April 2, 2015. Kursus Pengendali Makanan 2015. JADUAL PERANCANGAN KURSUS LATIHAN PENGENDALI MAKANAN (LPM). Pendaftaran sila Call/SMS. : 0162114883 (Shukor). Atau Whatapp /Telegram ke 019-5735744. Email : shukorhussin@gmail.com. Kajan...

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: Kursus Latihan Pengendali Makanan Mei 2015

http://foodstudioconsult.blogspot.com/2015/05/kursus-latihan-pengendali-makanan-mei.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. Tuesday, May 26, 2015. Kursus Latihan Pengendali Makanan Mei 2015. JADUAL PERANCANGAN KURSUS LATIHAN PENGENDALI MAKANAN /FOOD HANDLER COURSE/ BASIC FOOD HYGINE COURSE. Pendaftaran sila Call/SMS. : 0162114883 (Shukor). Yuran : RM 50.00/pax.

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: PERKHIDMATAN KAMI

http://foodstudioconsult.blogspot.com/p/perkhidmatan-yang-ditawarkan-food.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. 1 ) Adakah Food Studio diiktiraf oleh Kementerian Kesihatan Malaysia? Ya, kami diiktiraf oleh Bahagian Keselamatan dan Kualiti Makanan, Kementerian Kesihatan Malaysia. 2 Apakah perkhidmatan lain Food Studio? Subscribe to: Posts (Atom). SHUKOR ...

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: TARIKH KURSUS

http://foodstudioconsult.blogspot.com/p/latest-update-food-handling-course-date.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. JADUAL KURSUS LATIHAN PENGENDALI MAKANAN. 14 Jan 2012 (Sabtu). Masa : 0930 -1230. Pusat Latihan Food Studio, No. 21a, Tkt 1,Jln 4/11 A, Seksyen 4 Tambahan, Bandar Baru Bangi, Selangor. Tempat Terhad = 15 Orang). 16 Jan 2012 (Isnin). No 21a, Tk...

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: GALERI KURSUS

http://foodstudioconsult.blogspot.com/p/galeri-gambar.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. KURSUS PENGENDALIAN MAKANAN DI KYLEN AYAM A1 ENTERPRISE, MUAR, JOHOR 2009. En Shahrizan memulakan bicara. Pekerja Asing juga wajib hadir. Para peserta khusuk mendengar ceramah. DADDY VILLAGE RESTAURANT, BATU PAHAT, 2009.

foodstudioconsult.blogspot.com foodstudioconsult.blogspot.com

KURSUS PENGENDALIAN MAKANAN: TENAGA PENGAJAR

http://foodstudioconsult.blogspot.com/p/tenaga-pengajar.html

Food Studio Consultancy : Sekolah Pengendali Makanan Diiktiraf oleh Kementerian Kesihatan Malaysia dan Pihak Berkuasa Tempatan. Kod Pengiktirafan SLPM (A/B/031). Beroperasi di Selangor, Kuala Lumpur, Negeri Sembilan, Melaka, Johor , Pahang, Kelantan dan Terengganu. 1 MUHAMMAD SHUKOR BIN HUSSIN. No Sijil Pengiktirafan : KKM /B/021/09. 2 MOHAMAD SHAH RIZAN BIN MOHAMAD SOM. No Sijil Pengiktirafan : 0307/05. 3 ZUBAIDAH BINTI DAUD. No Sijil Pengiktirafan : 0442/07. 4 MAWARAIN BINTI ALIAS.

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Food Safety, HACCP, PAS 220:2008, ISO22000, Personal Hygiene in Food Preparation Areas, Food Contamination,SQF, PAS 223,BRC Standard issue 5 and 6 with Checklist, PAS 96:2010 Food Allergens, Videos. BRC-Global Standard for Food Safety Issue 7 Key Changes. Saturday, January 24, 2015. BRC 7 is boosting locations for systems to reduce their acquaintance to fraud and greater clearness and traceability in food chain as revealed through addition of new fundamental requirements. Traceability of raw materials pu...

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