food-menu.blogspot.com

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วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Yam Kung ต้มยำกุ้ง. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN). Stalks of lemon grass 3Shrimps or boneless chicken meat 2 lb. Lime Leaves (kaffir) 6Lemon juice and fish sauce 2Red/green chili peppers 3Straw mushrooms. 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery. 1 Boil some water (half of the pot) in a 1.5 qt sauce pan. 4 Let it boil for 10 minutes. 2 Put ...

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วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Yam Kung ต้มยำกุ้ง. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN). Stalks of lemon grass 3Shrimps or boneless chicken meat 2 lb. Lime Leaves (kaffir) 6Lemon juice and fish sauce 2Red/green chili peppers 3Straw mushrooms. 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery. 1 Boil some water (half of the pot) in a 1.5 qt sauce pan. 4 Let it boil for 10 minutes. 2 Put ...

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1 food menu

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5 nokzilla

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7 4 lemon grass

8 7 salt

9 8 fish sauce

10 9 coriander leaves

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food menu | food-menu.blogspot.com Reviews

https://food-menu.blogspot.com

วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Yam Kung ต้มยำกุ้ง. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN). Stalks of lemon grass 3Shrimps or boneless chicken meat 2 lb. Lime Leaves (kaffir) 6Lemon juice and fish sauce 2Red/green chili peppers 3Straw mushrooms. 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery. 1 Boil some water (half of the pot) in a 1.5 qt sauce pan. 4 Let it boil for 10 minutes. 2 Put ...

INTERNAL PAGES

food-menu.blogspot.com

1

food menu: Easy food

http://food-menu.blogspot.com/2007/06/easy-food.html

วันอังคารที่ 5 มิถุนายน พ.ศ. 2550. At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow cooker and the. 101 Things To Do With a Slow Cooker. Cookbook you can spend the day cooking a terrific meal without spending the day in the kitchen. 4 - 5 pounds fresh beef brisket. 1 envelope dry onion soup mix.

2

food menu: Pad Thai - ผัดไทย

http://food-menu.blogspot.com/2007/06/thai-food-menu-in-english.html

วันอังคารที่ 5 มิถุนายน พ.ศ. 2550. Pad Thai - ผัดไทย. This most popular Thai dish is excellent served hot or cold. Makes enough for six people. 8 large garlic cloves - peeled and minced. 3 large eggs - lightly beaten. 1 large limes - cut into 6 wedges. 1/3 c roasted peanuts - chopped. 1 bunch scallions - thinly sliced crosswise. 1/3 c golden brown sugars. 1/3 c peanut oil. 1 lb large shrimp - peeled and deveined. 1/4 c white vinegar. 1/2 bunch freshly chopped cilantro leaves. 2 c bean sprouts. 7 After 15...

3

food menu: Tom Kha Gai ต้มข่าไก่

http://food-menu.blogspot.com/2007/06/tom-kha-ga-i-tom-kha-gai-is-popular.html

วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Kha Gai ต้มข่าไก่. Tom Kha Gai is a popular menu for Thai and foreigners. Nevertheless it has not constantly formula but Chef could adjust for their individual taste or for their customers. Young Galangal Root is the main ingredient;. 1 Chicken (Breast) 2-3 pieces. 2 Thin Coconut milk 4/5 cup. 3 Top coconut milk 1 cup. 5 Young Galangal Root. 6 Bitter Orange Leaves. 10 Lemonade and Chili paste. 1 ความคิดเห็น:. I will try to do as your menu. Pad Thai - ผัดไทย.

4

food menu: Tom Yam Kung ต้มยำกุ้ง

http://food-menu.blogspot.com/2007/06/thai-tomyum-gung-thai-tomyum-gung.html

วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Yam Kung ต้มยำกุ้ง. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN). Stalks of lemon grass 3Shrimps or boneless chicken meat 2 lb. Lime Leaves (kaffir) 6Lemon juice and fish sauce 2Red/green chili peppers 3Straw mushrooms. 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery. 1 Boil some water (half of the pot) in a 1.5 qt sauce pan. 4 Let it boil for 10 minutes.

5

food menu: Thai ingredient

http://food-menu.blogspot.com/2007/06/thai-ingredient.html

วันศุกร์ที่ 8 มิถุนายน พ.ศ. 2550. Use : Almost all Thai dishes - soups, curries, salads, sauces and pan-fried dishes – contain garlic. Medicinal Properties : Cures and prevents atherosclerosis, high blood pressure, aids digestion, relieves cold symptoms, fights some intestinal parasites, helps heal wounds, fights infections, strengthens heart, and clears chest congestion. 2 Hua Hom ( Shallots). Use : Shallots are ingredients of all kinds of curry pastes, hot sauces and salads. 4 Horapa (Sweet Basil).

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วันพฤหัสบดีที่ 14 มิถุนายน พ.ศ. 2550. Tom Yam Kung ต้มยำกุ้ง. THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN). Stalks of lemon grass 3Shrimps or boneless chicken meat 2 lb. Lime Leaves (kaffir) 6Lemon juice and fish sauce 2Red/green chili peppers 3Straw mushrooms. 1 cupThai chily paste 1 1/2 tbCilantro/parsley with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery. 1 Boil some water (half of the pot) in a 1.5 qt sauce pan. 4 Let it boil for 10 minutes. 2 Put ...

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