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FoodologyExperimentations in deliciousness
http://food-ology.blogspot.com/
Experimentations in deliciousness
http://food-ology.blogspot.com/
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Foodology | food-ology.blogspot.com Reviews
https://food-ology.blogspot.com
Experimentations in deliciousness
food-ology.blogspot.com
Foodology: Basil Gimlet
http://food-ology.blogspot.com/2013/07/basil-gimlet.html
Tuesday, July 30, 2013. So what's a girl to do when she purchased a giant bunch of fresh basil at the grocery store for $2.50 and wants to use it up while its still fresh? Make a caprese salad, whip up a batch of pesto. and get her cocktail on! That's basil. In my drink. And it was SOOOO FREAKING GOOD! There's really not much more I can say. It was amazing, and way, way. Would you believe it if I told you that I'm not even a huge basil fanatic? I think I've just found my new summer-time cocktail! So we m...
Foodology: Citrus Almond Cake
http://food-ology.blogspot.com/2010/03/citrus-almond-cake.html
Monday, March 8, 2010. I'd say every day that I'm home I spend a little bit of time checking out my favorite food blogs. Some I read on a daily basis, some I just check out weekly or monthly. Orangette. Is a blog that I haven't read too much but still enjoy checking for updates once in a while. And a few weeks ago I saw a cake that I just HAD to try out. 1 I love citrus in my desserts. 2 There was a secret ingredient. Citrus almonds olive oil = cake? While it's boiling, grind some almonds in your food pr...
Foodology: Candied Buddha's hand (aka citron)
http://food-ology.blogspot.com/2013/02/candied-buddhas-hand-aka-citron.html
Tuesday, February 5, 2013. Candied Buddha's hand (aka citron). Let's play a game today of name that fruit. Any idea what this gorgeously ugly fruit is called? This, my friends, is called Buddha's hand, which is a type of citron. Google it. You'll see lots of craaaaaaazy photos of this delicious citrus. To describe it I'd say its close in flavor to an orange, but not exactly the same. It's a bit "fresher" and "lighter" in flavor than an orange; like an orange with a hint of lemon perhaps. Unlike making ca...
Foodology: Happy Birthday Sommer! (Ohh, and a galette)
http://food-ology.blogspot.com/2011/08/happy-birthday-sommer-ohh-and-galette.html
Saturday, August 20, 2011. Ohh, and a galette). Hello there my friends. I've been a little MIA for a while, haven't I? I'm sorry, I haven't forgotten about you. But I have a few excuses as to why:. 1 I got a job! And I couldn't be happier. The people are great, the view is un-freaking-believable (over 30 floors up in downtown Chicago on Michigan Avenue), and I'm really loving being busy and back at work (consulting/medical writing for pharmaceutical companies). 2 I got an apartment! I wanted to find pict...
Foodology: Homemade granola bars
http://food-ology.blogspot.com/2015/05/homemade-granola-bars.html
Tuesday, May 19, 2015. A while back I was on a major homemade granola bar kick. It all started with this. Recipe. I loved the texture of the bars (soft, chewy) but they were super sweet. I'm shocked at just how much sugar people think tastes. Good, and I found them difficult to eat. Honestly they surpassed the level of sweetness I like in my desserts, let alone what I want to eat first thing in the morning. But I loved how soft and chewy they were! The amount of sugar from the original recipe. HALF!
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Janis Cooks: March 2013
http://janiscooks.blogspot.com/2013_03_01_archive.html
Monday, March 18, 2013. Gluten Free Irish Soda Bread. One thing about going gluten free.I miss this kind of thing. Whatever the holiday, I make a dinner with the foods from that country, we put on the Pandora to that style of music, and chat about the theme over dinner. How can I possibly do St. Patrick's Day Dinner without Irish Soda Bread, a pint of Guinness, or Guinness Chocolate Cake? Last year I perfected my Irish Soda Bread recipe and now I couldn't even make it? Links to this post. I love to cook ...
Janis Cooks: May 2012
http://janiscooks.blogspot.com/2012_05_01_archive.html
Sunday, May 27, 2012. Chocolate Salted-Caramel Mini Cupcakes. I have been wanting to make these babies for awhile now! Oh my goodness, so worth the work! Here is how you make them:. 8226; 1 ½ cups all-purpose flour. 8226; ¾ cup unsweetened Dutch-process cocoa powder. 8226; 1 ½ cups granulated sugar. 8226; 1 ½ teaspoons baking soda. 8226; ¾ teaspoon baking powder. 8226; ¾ teaspoon salt. 8226; 2 large eggs. 8226; ¾ cup buttermilk. 8226; 3 tablespoons vegetable oil. 8226; 1 teaspoon pure vanilla extract.
Janis Cooks: September 2013
http://janiscooks.blogspot.com/2013_09_01_archive.html
Monday, September 30, 2013. We LOVE plantains at our house. On the weekends the kids repeatedly ask for mangu. I used a mandolin to slice them so they would all be equal in thickness. Then I sauteed them in a little oil on both sides to brown them. Put a layer in the bottom of a 13x9 pan. The recipe called for 9x9 which I didn't have so I used this. I will definitely buy more plantains and double the meat mixture so that I can put on an additional layer next time. Links to this post. Fish Wrapped in Parc...
Janis Cooks: Homemade Peanut Butter Chocolate Chip Larabars
http://janiscooks.blogspot.com/2013/07/homemade-peanut-butter-chocolate-chip.html
Wednesday, July 3, 2013. Homemade Peanut Butter Chocolate Chip Larabars. When our family went gluten free, one of the hardest things to find was a bar that the kids could eat that tasted good. We stumbled upon Larabars and they were hooked. The problem is, they are not cheap! You may not be gluten free. You may think your granola bar or protein bar is healthy. Take a look at the ingredient list. Do you recognize every ingredient on there? Is there a LOT of sugar? I got the recipe from The Wanna Be Chef.
Bakeology 101: May 2014
http://bakeology101.blogspot.com/2014_05_01_archive.html
A food blog that tantalizes the mind with baked goods. Thursday, May 15, 2014. Hello fellow bakers,. So what have I been up to you ask? Well medical school kind of took over my life. Not surprisingly. But I still managed to keep on baking. It was my stress relief. It was my love. It was my peace. It was my happiness. And it was my little business :-). How is that you ask? Thats a lot of cookies. So I'll start posting recipes soon, but here's a little preview. See you very very very soon. Eat, Live, Run.
Bakeology 101: June 2012
http://bakeology101.blogspot.com/2012_06_01_archive.html
A food blog that tantalizes the mind with baked goods. Saturday, June 30, 2012. Homemade Cocoa Walnut meal saves the day! Forgive me for this short post. Im in the process of wrapping things up here in sunny California before I move to New York (exciting! A few weeks ago, I had made those delicious pancakes with the strawberry sauce and the main ingredient in the pancakes was hazelnut meal. That is posted here. The answer was an emphatic NO. Saturday, June 9, 2012. Then I found THE recipe. Simple, st...
Bakeology 101: Incoming....
http://bakeology101.blogspot.com/2014/05/incoming.html
A food blog that tantalizes the mind with baked goods. Thursday, May 15, 2014. Hello fellow bakers,. So what have I been up to you ask? Well medical school kind of took over my life. Not surprisingly. But I still managed to keep on baking. It was my stress relief. It was my love. It was my peace. It was my happiness. And it was my little business :-). How is that you ask? Thats a lot of cookies. So I'll start posting recipes soon, but here's a little preview. See you very very very soon. Eat, Live, Run.
Bakeology 101: January 2014
http://bakeology101.blogspot.com/2014_01_01_archive.html
A food blog that tantalizes the mind with baked goods. Thursday, January 2, 2014. Red Wine Chocolate Cake. Happy New Year everyone! It's been a while since I last posted. But you know, medical school, life, studying, and more studying seemed to keep creeping up on me. I'll keep this short since I'm in the middle of watching Homeland - I love this show! In the little break that I have. This is a great recipe especially when you've got left-over red wine lying around. Come on now! What are you waiting for?
Janis Cooks: May 2013
http://janiscooks.blogspot.com/2013_05_01_archive.html
Tuesday, May 28, 2013. Spareribs with Homemade Barbecue Sauce. Okay, so not the best picture, right? But these ribs were to good not to make twice! Then I thought, of course I do.who doesn't? It sat on the cookbook pile of cookbooks I need to go through and pick meals from of for a LONG time. By long time I mean about a year! I finally got to it and so far YUM! Thank you, Fiona! For a great cookbook. So here's what you do:. Spareribs with Homemade Barbecue Sauce. 2 T kosher salt. 2 T sweet paprika. 4 C k...
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Похудение
Жидкий каштан для похудения: Мнение эксперта. Что такое ЖИДКИЙ КАШТАН. И как он может нам помочь. Давайте разбираться. Многие из вас слышали или читали, что при помощи такого продукта как жидкий каштан МОЖНО ЛИ ПОХУДЕТЬ. Отвечаю: ДА, МОЖНО. Этот сорт ореха, считается самым низкокалорийным. Возьмите, кстати,это на заметку. Каштаны можно готовить и подавать в качестве сытного гарнира, а можно кушать просто в чистом виде, при этом вреда для организма не будет. За счет чего вы худеете на жидком каштане?
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Foodology
Tuesday, January 17, 2017. Lemongrass beef stew - Vietnamese. If you've ever been to Slanted Door. In San Francisco you know what delicious means. I've only been once, but holy cow I was totally blown away by the flavors. So when I came across this recipe from Charles Phan (the chef at Slanted Door) I knew it would be delicious. And it did NOT disappoint. The dish is also loaded with carrots, radish, and basil —. Adapted from the book Vietnamese Home Cooking. Found on Serious Eats. 1 tsp kosher salt.
FOOD-OLOGY
You are HOW you Eat. Food-ology links food related habits to personality traits and behavioral tendencies. An opportunity to learn more about yourself, become inspired, empowered and ultimately, predict behavior so you are more effective, productive and successful. Food-ology links FOOD RELATED HABITS. And BEHAVIORAL TENDENCIES. A PORTAL INTO THE LAYERS OF ONE'S CHARACTER. Juliet A. Boghossian, Founder, Behavioral Food Expert. WHAT TYPE OF COUPLE ARE YOU? When you walk into the restaurant you immediately...
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