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Tuesday, July 31, 2007. Source from: Food Policy Institute. (2002). Genetically Modified Food - Frequently Asked Questions. Retrieved on June 20, 2007 from http:/ www.biotech.foodpolicyinstitute.org/overview.html. Tuesday, July 24, 2007. Rapid Methods for identification of pathogens. Source taken from: http:/ www.cfsan.fda.gov/ ebam/bam-a1.html. Monday, July 23, 2007. Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that produces proteins that are toxic to insect larva (caterpillars)&#...

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FoOd PerSoNa | food-persona.blogspot.com Reviews

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Tuesday, July 31, 2007. Source from: Food Policy Institute. (2002). Genetically Modified Food - Frequently Asked Questions. Retrieved on June 20, 2007 from http:/ www.biotech.foodpolicyinstitute.org/overview.html. Tuesday, July 24, 2007. Rapid Methods for identification of pathogens. Source taken from: http:/ www.cfsan.fda.gov/ ebam/bam-a1.html. Monday, July 23, 2007. Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that produces proteins that are toxic to insect larva (caterpillars)&#...

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FoOd PerSoNa | food-persona.blogspot.com Reviews

https://food-persona.blogspot.com

Tuesday, July 31, 2007. Source from: Food Policy Institute. (2002). Genetically Modified Food - Frequently Asked Questions. Retrieved on June 20, 2007 from http:/ www.biotech.foodpolicyinstitute.org/overview.html. Tuesday, July 24, 2007. Rapid Methods for identification of pathogens. Source taken from: http:/ www.cfsan.fda.gov/ ebam/bam-a1.html. Monday, July 23, 2007. Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that produces proteins that are toxic to insect larva (caterpillars)&#...

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food-persona.blogspot.com

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FoOd PerSoNa: Rapid Methods for identification of pathogens

http://food-persona.blogspot.com/2007/07/rapid-methods-for-identification-of.html

Tuesday, July 24, 2007. Rapid Methods for identification of pathogens. There are many DNA-based assay formats, but only probes, PCR and bacteriophage have been developed commercially for detecting foodborne pathogens. Probe assays generally target ribosomal RNA (rRNA), with the fact that the higher copy number of bacterial rRNA provides a naturally amplified target and affords greater assay sensitivity. Source taken from: http:/ www.cfsan.fda.gov/ ebam/bam-a1.html. Subscribe to: Post Comments (Atom).

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FoOd PerSoNa: April 2007

http://food-persona.blogspot.com/2007_04_01_archive.html

Sunday, April 22, 2007. Did you know that the sugarcane which we normally consumed from hawker stalls etc similarly to chicken rice is found to have one of the highest microbial loads in it. This is because sugarcane contains high amount of sugar; furthermore unlike high acidic food such as pineapples and lemons, sugarcane that is low in fruit acid serves as a good medium for microbial proliferation. Wednesday, April 4, 2007. Jia Jia Liangteh quencher-. As a result JJ brand company have produced two more...

3

FoOd PerSoNa: Enzyme immunoassay-Elisa

http://food-persona.blogspot.com/2007/07/enzyme-immunoassay-elisa.html

Monday, July 16, 2007. Subscribe to: Post Comments (Atom). Rapid Methods for identification of pathogens. Examples of GM food - GM rice. View my complete profile.

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FoOd PerSoNa

http://food-persona.blogspot.com/2007/06/this-is-link-for-finding-of-chicken.html

Sunday, June 3, 2007. This is the link for the finding of chicken recipe with the ingredients, processed steps and even ccps etc in it. http:/ www.ift.org/divisions/foodservice/snyder05-79-1.pdf. Subscribe to: Post Comments (Atom). This is the link for the finding of chicken recipe. View my complete profile.

5

FoOd PerSoNa: May 2007

http://food-persona.blogspot.com/2007_05_01_archive.html

Wednesday, May 23, 2007. Standard Plate Count (SPC). There are 3 levels of SPC listed in Table 1 based on food type and the processing/handling the food has undergone. Level 1 - applies to ready-to-eat foods in which all components of the food have been cooked in the manufacturing process/preparation of the final food product and, as such, microbial counts should be low. In our product-salad, I believe it would be under level 2. This is because it is a ready to eat food, in which ingredients such as ...

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FoOd PerSoNa

Tuesday, July 31, 2007. Source from: Food Policy Institute. (2002). Genetically Modified Food - Frequently Asked Questions. Retrieved on June 20, 2007 from http:/ www.biotech.foodpolicyinstitute.org/overview.html. Tuesday, July 24, 2007. Rapid Methods for identification of pathogens. Source taken from: http:/ www.cfsan.fda.gov/ ebam/bam-a1.html. Monday, July 23, 2007. Bacillus thuringiensis (Bt) is a naturally occurring soil bacterium that produces proteins that are toxic to insect larva (caterpillars)&#...

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