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Tuesday, 18 August 2015. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Experience and expertise for the agro-industrial sector. Partial dehydration and stabilization of pasta. STC has ...

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Tuesday, 18 August 2015. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Experience and expertise for the agro-industrial sector. Partial dehydration and stabilization of pasta. STC has ...
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Home | food.stcitaly.com Reviews

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Tuesday, 18 August 2015. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Experience and expertise for the agro-industrial sector. Partial dehydration and stabilization of pasta. STC has ...

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1

Quality

http://food.stcitaly.com/en/stc/quality.html

Wednesday, 09 November 2016. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. For the achievement of this goal. Adopting the best available technology to improve business efficiency.

2

Convegno Postraccolta 2014

http://food.stcitaly.com/en/home/7-blog/64-convegno-postraccolta-2014.html

Wednesday, 09 November 2016. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Experience and expertise for the agro-industrial sector. Partial dehydration and stabilization of pasta.

3

Food Division

http://food.stcitaly.com/en/stc/food-division.html

Wednesday, 09 November 2016. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Thermal stabilization (pasteurization) with microwaves (MW) or radiofrequencies (RF). Osmotic dehydration of ...

4

Solutions

http://food.stcitaly.com/en/solutions.html

Wednesday, 09 November 2016. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Drying of vegetable products through an innovative heat pump technology. Pasteurisation, cooking and blanchin...

5

Company

http://food.stcitaly.com/en/stc/company.html

Wednesday, 09 November 2016. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. STC offers the following services and products:. Consulting and optimization of existing processes. Fiordelis...

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Tuesday, 18 August 2015. Low temperature dehydration of fruit and vegetables with heat pump technology. Partial dehydration and stabilization of fresh pasta with radio frequencies. Microwave Pasteurization of ready meals. Stabilization at high hydrostatic pressures. Osmotic dehydration of fruit and vegetables. Separation and concentration technologies for fruit, vegetables and dairy products. Experience and expertise for the agro-industrial sector. Partial dehydration and stabilization of pasta. STC has ...

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