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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my "eternel" breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my eternel breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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Food168 | food168.blogspot.com Reviews

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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my "eternel" breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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Food168: September 2006

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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my "eternel" breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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Food168

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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my "eternel" breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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Sunday, September 10, 2006. Anyone obssessed with bagel? Well, I am. It's been my "eternel" breakfast - bagel and juice. So I've decided to try to make my own bagels at home this weekend. I found several recipes including one in French. I made my dough on Saturday night then left it in the refrigerator overnight. Spent some time this morning baking them. And I tell you, it was absolutely worth it! 2 cups of bleached flour. 1 pack of active dry yeast. 1 teaspoon of salt. 2 tablespoon of olive oil. 5 Boil ...

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